Buffalo, free range, top round steak, cooked (Shoshone Bannock) vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Buffalo, free range, top round steak, cooked (Shoshone Bannock)
146 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
146 kcal
248 kcal
Protein
32.5 g
28.2 g
Carbs
0.0 g
0.0 g
Fat
1.8 g
14.2 g
Sodium
41 mg
66 mg
Key takeaways
- Buffalo, free range, top round steak, cooked (Shoshone Bannock) has 41% fewer calories (146 kcal vs 248 kcal).
- Buffalo, free range, top round steak, cooked (Shoshone Bannock) has more protein (32.5 g vs 28.2 g).
- Buffalo, free range, top round steak, cooked (Shoshone Bannock) has more fat (1.8 g vs 14.2 g).
- Buffalo, free range, top round steak, cooked (Shoshone Bannock) has more sodium (41 mg vs 66 mg).
| Macronutrients | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 146 kcal | 248 kcal |
| Protein | 32.5 g | 28.2 g |
| Total Fat | 1.8 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Water | 64.3 g | 57.4 g |
| Carbohydrates | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 1.8 g | 14.2 g |
| Saturated Fat | 0.6 g | 5.5 g |
| Monounsaturated Fat | 0.6 g | 6.7 g |
| Polyunsaturated Fat | 0.2 g | 1.0 g |
| Omega-3 Fatty Acids | 29.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 113.0 mg | 825.0 mg |
| Protein & Amino Acids | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 32.5 g | 28.2 g |
| Histidine | 1,068.0 mg | 1,025.0 mg |
| Isoleucine | 1,407.0 mg | 1,391.0 mg |
| Leucine | 2,593.0 mg | 2,245.0 mg |
| Lysine | 2,266.0 mg | 2,326.0 mg |
| Methionine | 905.0 mg | 659.0 mg |
| Phenylalanine | 1,251.0 mg | 1,138.0 mg |
| Threonine | 1,287.0 mg | 1,233.0 mg |
| Tryptophan | 341.0 mg | 285.0 mg |
| Valine | 1,454.0 mg | 1,559.0 mg |
| Alanine | 1,831.0 mg | 1,680.0 mg |
| Arginine | 1,929.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,839.0 mg | 2,435.0 mg |
| Cystine | 347.0 mg | 320.0 mg |
| Glutamic Acid | 4,645.0 mg | 4,467.0 mg |
| Glycine | 1,371.0 mg | 1,450.0 mg |
| Proline | 1,224.0 mg | 1,179.0 mg |
| Serine | 1,332.0 mg | 1,057.0 mg |
| Tyrosine | 1,093.0 mg | 898.0 mg |
| Vitamins | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin E | 0.6 mg | ~ |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.5 mg | 0.3 mg |
| Niacin (B3) | 7.0 mg | 8.4 mg |
| Vitamin B6 | 0.8 mg | 0.3 mg |
| Folate (B9) | 8.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.7 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.1 mg |
| Minerals | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 4.0 mg | 9.0 mg |
| Iron | 3.8 mg | 0.8 mg |
| Magnesium | 27.0 mg | 21.0 mg |
| Phosphorus | 246.0 mg | 197.0 mg |
| Potassium | 376.0 mg | 278.0 mg |
| Sodium | 41.0 mg | 66.0 mg |
| Zinc | 5.1 mg | 3.9 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 10.5 mcg | 11.5 mcg |
| Sterols | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 82.0 mg | 114.0 mg |
| Other | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.2 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Buffalo, free range, top round steak, cooked (Shoshone Bannock) or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Buffalo, free range, top round steak, cooked (Shoshone Bannock) has fewer calories: 146 kcal for Buffalo, free range, top round steak, cooked (Shoshone Bannock) vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Buffalo, free range, top round steak, cooked (Shoshone Bannock) or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Buffalo, free range, top round steak, cooked (Shoshone Bannock) has more protein: 32.5 g for Buffalo, free range, top round steak, cooked (Shoshone Bannock) vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Buffalo, free range, top round steak, cooked (Shoshone Bannock) or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Buffalo, free range, top round steak, cooked (Shoshone Bannock) is lower in calories, and Buffalo, free range, top round steak, cooked (Shoshone Bannock) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.