Bread, rye, toasted vs Rice, white, long-grain, regular, raw, enriched
Nutrition comparison per 100 g.
Bread, rye, toasted
284 kcal
Rice, white, long-grain, regular, raw, enriched
365 kcal
Calories
284 kcal
365 kcal
Protein
9.4 g
7.1 g
Carbs
53.1 g
80.0 g
Fiber
6.4 g
1.3 g
Sugars
4.2 g
0.1 g
Fat
3.6 g
0.7 g
Sodium
725 mg
5 mg
Key takeaways
- Bread, rye, toasted has 22% fewer calories (284 kcal vs 365 kcal).
- Bread, rye, toasted has more protein (9.4 g vs 7.1 g).
- Bread, rye, toasted has more carbs (53.1 g vs 80.0 g).
- Bread, rye, toasted has more fiber (6.4 g vs 1.3 g).
- Rice, white, long-grain, regular, raw, enriched has more sugars (0.1 g vs 4.2 g).
| Macronutrients | Bread, rye, toasted | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Calories | 284 kcal | 365 kcal |
| Protein | 9.4 g | 7.1 g |
| Total Fat | 3.6 g | 0.7 g |
| Total Carbohydrate | 53.1 g | 80.0 g |
| Dietary Fiber | 6.4 g | 1.3 g |
| Total Sugars | 4.2 g | 0.1 g |
| Water | 31.0 g | 11.6 g |
| Carbohydrates | Bread, rye, toasted | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Total Carbohydrate | 53.1 g | 80.0 g |
| Dietary Fiber | 6.4 g | 1.3 g |
| Total Sugars | 4.2 g | 0.1 g |
| Fats & Fatty Acids | Bread, rye, toasted | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Total Fat | 3.6 g | 0.7 g |
| Saturated Fat | 0.7 g | 0.2 g |
| Monounsaturated Fat | 1.4 g | 0.2 g |
| Polyunsaturated Fat | 0.9 g | 0.2 g |
| Omega-3 Fatty Acids | 66.0 mg | 31.0 mg |
| Omega-6 Fatty Acids | 812.0 mg | 146.0 mg |
| Protein & Amino Acids | Bread, rye, toasted | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Protein | 9.4 g | 7.1 g |
| Histidine | 200.0 mg | 168.0 mg |
| Isoleucine | 351.0 mg | 308.0 mg |
| Leucine | 637.0 mg | 589.0 mg |
| Lysine | 256.0 mg | 258.0 mg |
| Methionine | 153.0 mg | 168.0 mg |
| Phenylalanine | 451.0 mg | 381.0 mg |
| Threonine | 281.0 mg | 255.0 mg |
| Tryptophan | 105.0 mg | 83.0 mg |
| Valine | 417.0 mg | 435.0 mg |
| Alanine | 328.0 mg | 413.0 mg |
| Arginine | 358.0 mg | 594.0 mg |
| Aspartic Acid | 486.0 mg | 670.0 mg |
| Cystine | 190.0 mg | 146.0 mg |
| Glutamic Acid | 2,861.0 mg | 1,389.0 mg |
| Glycine | 331.0 mg | 325.0 mg |
| Proline | 999.0 mg | 335.0 mg |
| Serine | 458.0 mg | 375.0 mg |
| Tyrosine | 235.0 mg | 238.0 mg |
| Vitamins | Bread, rye, toasted | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.2 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.4 mg | 0.1 mg |
| Vitamin K | 1.3 mcg | 0.1 mcg |
| Thiamin (B1) | 0.4 mg | 0.6 mg |
| Riboflavin (B2) | 0.3 mg | 0.0 mg |
| Niacin (B3) | 3.8 mg | 4.2 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 103.0 mcg | 231.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 1.0 mg |
| Choline | 16.1 mg | 5.8 mg |
| Minerals | Bread, rye, toasted | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Calcium | 80.0 mg | 28.0 mg |
| Iron | 3.1 mg | 4.3 mg |
| Magnesium | 43.0 mg | 25.0 mg |
| Phosphorus | 138.0 mg | 115.0 mg |
| Potassium | 183.0 mg | 115.0 mg |
| Sodium | 725.0 mg | 5.0 mg |
| Zinc | 1.3 mg | 1.1 mg |
| Copper | 0.2 mg | 0.2 mg |
| Manganese | 0.9 mg | 1.1 mg |
| Selenium | 34.0 mcg | 15.1 mcg |
| Sterols | Bread, rye, toasted | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Bread, rye, toasted | Rice, white, long-grain, regular, raw, enriched |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.7 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Bread, rye, toasted or Rice, white, long-grain, regular, raw, enriched?
Bread, rye, toasted has fewer calories: 284 kcal for Bread, rye, toasted vs 365 kcal for Rice, white, long-grain, regular, raw, enriched per 100 g.
Which has more protein, Bread, rye, toasted or Rice, white, long-grain, regular, raw, enriched?
Bread, rye, toasted has more protein: 9.4 g for Bread, rye, toasted vs 7.1 g for Rice, white, long-grain, regular, raw, enriched per 100 g.
Which has more fiber, Bread, rye, toasted or Rice, white, long-grain, regular, raw, enriched?
Bread, rye, toasted has more fiber: 6.4 g for Bread, rye, toasted vs 1.3 g for Rice, white, long-grain, regular, raw, enriched per 100 g.
Is Bread, rye, toasted or Rice, white, long-grain, regular, raw, enriched healthier?
Bread, rye, toasted is lower in calories, and Bread, rye, toasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.