Bread, rye, toasted vs Rice bran, crude

Nutrition comparison per 100 g.

Bread, rye, toasted 284 kcal Rice bran, crude 316 kcal
Calories
284 kcal 316 kcal
Protein
9.4 g 13.4 g
Carbs
53.1 g 49.7 g
Fiber
6.4 g 21.0 g
Sugars
4.2 g 0.9 g
Fat
3.6 g 20.9 g
Sodium
725 mg 5 mg

Key takeaways

  • Bread, rye, toasted has 10% fewer calories (284 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 9.4 g).
  • Rice bran, crude has more carbs (49.7 g vs 53.1 g).
  • Rice bran, crude has more fiber (21.0 g vs 6.4 g).
  • Rice bran, crude has more sugars (0.9 g vs 4.2 g).
MacronutrientsBread, rye, toastedRice bran, crude
Calories 284 kcal 316 kcal
Protein 9.4 g 13.4 g
Total Fat 3.6 g 20.9 g
Total Carbohydrate 53.1 g 49.7 g
Dietary Fiber 6.4 g 21.0 g
Total Sugars 4.2 g 0.9 g
Water 31.0 g 6.1 g
CarbohydratesBread, rye, toastedRice bran, crude
Total Carbohydrate 53.1 g 49.7 g
Dietary Fiber 6.4 g 21.0 g
Total Sugars 4.2 g 0.9 g
Fats & Fatty AcidsBread, rye, toastedRice bran, crude
Total Fat 3.6 g 20.9 g
Saturated Fat 0.7 g 4.2 g
Monounsaturated Fat 1.4 g 7.5 g
Polyunsaturated Fat 0.9 g 7.5 g
Omega-3 Fatty Acids 66.0 mg 316.0 mg
Omega-6 Fatty Acids 812.0 mg 7,143.0 mg
Protein & Amino AcidsBread, rye, toastedRice bran, crude
Protein 9.4 g 13.4 g
Histidine 200.0 mg 355.0 mg
Isoleucine 351.0 mg 568.0 mg
Leucine 637.0 mg 1,022.0 mg
Lysine 256.0 mg 650.0 mg
Methionine 153.0 mg 306.0 mg
Phenylalanine 451.0 mg 635.0 mg
Threonine 281.0 mg 555.0 mg
Tryptophan 105.0 mg 108.0 mg
Valine 417.0 mg 881.0 mg
Alanine 328.0 mg 970.0 mg
Arginine 358.0 mg 1,058.0 mg
Aspartic Acid 486.0 mg 1,308.0 mg
Cystine 190.0 mg 317.0 mg
Glutamic Acid 2,861.0 mg 1,854.0 mg
Glycine 331.0 mg 875.0 mg
Proline 999.0 mg 668.0 mg
Serine 458.0 mg 662.0 mg
Tyrosine 235.0 mg 411.0 mg
VitaminsBread, rye, toastedRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.4 mg 4.9 mg
Vitamin K 1.3 mcg 1.9 mcg
Thiamin (B1) 0.4 mg 2.8 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 3.8 mg 34.0 mg
Vitamin B6 0.1 mg 4.1 mg
Folate (B9) 103.0 mcg 63.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 7.4 mg
Choline 16.1 mg 32.2 mg
MineralsBread, rye, toastedRice bran, crude
Calcium 80.0 mg 57.0 mg
Iron 3.1 mg 18.5 mg
Magnesium 43.0 mg 781.0 mg
Phosphorus 138.0 mg 1,677.0 mg
Potassium 183.0 mg 1,485.0 mg
Sodium 725.0 mg 5.0 mg
Zinc 1.3 mg 6.0 mg
Copper 0.2 mg 0.7 mg
Manganese 0.9 mg 14.2 mg
Selenium 34.0 mcg 15.6 mcg
SterolsBread, rye, toastedRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherBread, rye, toastedRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.7 g 10.0 g

Frequently asked questions

Which has fewer calories, Bread, rye, toasted or Rice bran, crude?

Bread, rye, toasted has fewer calories: 284 kcal for Bread, rye, toasted vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Bread, rye, toasted or Rice bran, crude?

Rice bran, crude has more protein: 9.4 g for Bread, rye, toasted vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Bread, rye, toasted or Rice bran, crude?

Rice bran, crude has more fiber: 6.4 g for Bread, rye, toasted vs 21.0 g for Rice bran, crude per 100 g.

Is Bread, rye, toasted or Rice bran, crude healthier?

Bread, rye, toasted is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.