Bread, rye, toasted vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Bread, rye, toasted 284 kcal Bread, cracked-wheat 260 kcal
Calories
284 kcal 260 kcal
Protein
9.4 g 8.7 g
Carbs
53.1 g 49.5 g
Fiber
6.4 g 5.5 g
Sugars
4.2 g ~
Fat
3.6 g 3.9 g
Sodium
725 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 8% fewer calories (260 kcal vs 284 kcal).
  • Bread, rye, toasted has more protein (9.4 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 53.1 g).
  • Bread, rye, toasted has more fiber (6.4 g vs 5.5 g).
  • Bread, rye, toasted has more fat (3.6 g vs 3.9 g).
MacronutrientsBread, rye, toastedBread, cracked-wheat
Calories 284 kcal 260 kcal
Protein 9.4 g 8.7 g
Total Fat 3.6 g 3.9 g
Total Carbohydrate 53.1 g 49.5 g
Dietary Fiber 6.4 g 5.5 g
Total Sugars 4.2 g ~
Water 31.0 g 35.8 g
CarbohydratesBread, rye, toastedBread, cracked-wheat
Total Carbohydrate 53.1 g 49.5 g
Dietary Fiber 6.4 g 5.5 g
Total Sugars 4.2 g ~
Fats & Fatty AcidsBread, rye, toastedBread, cracked-wheat
Total Fat 3.6 g 3.9 g
Saturated Fat 0.7 g 0.9 g
Monounsaturated Fat 1.4 g 1.9 g
Polyunsaturated Fat 0.9 g 0.7 g
Omega-3 Fatty Acids 66.0 mg 33.0 mg
Omega-6 Fatty Acids 812.0 mg 648.0 mg
Protein & Amino AcidsBread, rye, toastedBread, cracked-wheat
Protein 9.4 g 8.7 g
Histidine 200.0 mg 193.0 mg
Isoleucine 351.0 mg 338.0 mg
Leucine 637.0 mg 606.0 mg
Lysine 256.0 mg 244.0 mg
Methionine 153.0 mg 148.0 mg
Phenylalanine 451.0 mg 419.0 mg
Threonine 281.0 mg 261.0 mg
Tryptophan 105.0 mg 112.0 mg
Valine 417.0 mg 387.0 mg
Alanine 328.0 mg 306.0 mg
Arginine 358.0 mg 348.0 mg
Aspartic Acid 486.0 mg 433.0 mg
Cystine 190.0 mg 190.0 mg
Glutamic Acid 2,861.0 mg 2,770.0 mg
Glycine 331.0 mg 321.0 mg
Proline 999.0 mg 922.0 mg
Serine 458.0 mg 417.0 mg
Tyrosine 235.0 mg 253.0 mg
VitaminsBread, rye, toastedBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.4 mg ~
Vitamin K 1.3 mcg ~
Thiamin (B1) 0.4 mg 0.4 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 3.8 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 103.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.5 mg
Choline 16.1 mg ~
MineralsBread, rye, toastedBread, cracked-wheat
Calcium 80.0 mg 43.0 mg
Iron 3.1 mg 2.8 mg
Magnesium 43.0 mg 52.0 mg
Phosphorus 138.0 mg 153.0 mg
Potassium 183.0 mg 177.0 mg
Sodium 725.0 mg 538.0 mg
Zinc 1.3 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 0.9 mg 1.4 mg
Selenium 34.0 mcg 25.3 mcg
SterolsBread, rye, toastedBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherBread, rye, toastedBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.7 g 2.1 g

Frequently asked questions

Which has fewer calories, Bread, rye, toasted or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 284 kcal for Bread, rye, toasted vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Bread, rye, toasted or Bread, cracked-wheat?

Bread, rye, toasted has more protein: 9.4 g for Bread, rye, toasted vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Bread, rye, toasted or Bread, cracked-wheat?

Bread, rye, toasted has more fiber: 6.4 g for Bread, rye, toasted vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Bread, rye, toasted or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, rye, toasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.