Bread, reduced-calorie, oatmeal vs Rice bran, crude

Nutrition comparison per 100 g.

Bread, reduced-calorie, oatmeal 210 kcal Rice bran, crude 316 kcal
Calories
210 kcal 316 kcal
Protein
7.6 g 13.4 g
Carbs
43.3 g 49.7 g
Fiber
~ 21.0 g
Sugars
~ 0.9 g
Fat
3.5 g 20.9 g
Sodium
388 mg 5 mg

Key takeaways

  • Bread, reduced-calorie, oatmeal has 34% fewer calories (210 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 7.6 g).
  • Bread, reduced-calorie, oatmeal has more carbs (43.3 g vs 49.7 g).
  • Bread, reduced-calorie, oatmeal has more fat (3.5 g vs 20.9 g).
  • Rice bran, crude has more sodium (5 mg vs 388 mg).
MacronutrientsBread, reduced-calorie, oatmealRice bran, crude
Calories 210 kcal 316 kcal
Protein 7.6 g 13.4 g
Total Fat 3.5 g 20.9 g
Total Carbohydrate 43.3 g 49.7 g
Dietary Fiber ~ 21.0 g
Total Sugars ~ 0.9 g
Water 44.0 g 6.1 g
CarbohydratesBread, reduced-calorie, oatmealRice bran, crude
Total Carbohydrate 43.3 g 49.7 g
Dietary Fiber ~ 21.0 g
Total Sugars ~ 0.9 g
Fats & Fatty AcidsBread, reduced-calorie, oatmealRice bran, crude
Total Fat 3.5 g 20.9 g
Saturated Fat 0.6 g 4.2 g
Monounsaturated Fat 0.8 g 7.5 g
Polyunsaturated Fat 1.4 g 7.5 g
Omega-3 Fatty Acids 63.0 mg 316.0 mg
Omega-6 Fatty Acids 1,289.0 mg 7,143.0 mg
Protein & Amino AcidsBread, reduced-calorie, oatmealRice bran, crude
Protein 7.6 g 13.4 g
Histidine 170.0 mg 355.0 mg
Isoleucine 312.0 mg 568.0 mg
Leucine 562.0 mg 1,022.0 mg
Lysine 259.0 mg 650.0 mg
Methionine 138.0 mg 306.0 mg
Phenylalanine 381.0 mg 635.0 mg
Threonine 234.0 mg 555.0 mg
Tryptophan 96.0 mg 108.0 mg
Valine 359.0 mg 881.0 mg
Alanine 274.0 mg 970.0 mg
Arginine 327.0 mg 1,058.0 mg
Aspartic Acid 431.0 mg 1,308.0 mg
Cystine 161.0 mg 317.0 mg
Glutamic Acid 2,235.0 mg 1,854.0 mg
Glycine 282.0 mg 875.0 mg
Proline 764.0 mg 668.0 mg
Serine 376.0 mg 662.0 mg
Tyrosine 251.0 mg 411.0 mg
VitaminsBread, reduced-calorie, oatmealRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 4.9 mg
Vitamin K ~ 1.9 mcg
Thiamin (B1) 0.3 mg 2.8 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 3.0 mg 34.0 mg
Vitamin B6 0.0 mg 4.1 mg
Folate (B9) 55.0 mcg 63.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 7.4 mg
Choline ~ 32.2 mg
MineralsBread, reduced-calorie, oatmealRice bran, crude
Calcium 115.0 mg 57.0 mg
Iron 2.3 mg 18.5 mg
Magnesium 24.0 mg 781.0 mg
Phosphorus 100.0 mg 1,677.0 mg
Potassium 124.0 mg 1,485.0 mg
Sodium 388.0 mg 5.0 mg
Zinc 0.8 mg 6.0 mg
Copper 0.1 mg 0.7 mg
Manganese 0.5 mg 14.2 mg
Selenium 23.0 mcg 15.6 mcg
SterolsBread, reduced-calorie, oatmealRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherBread, reduced-calorie, oatmealRice bran, crude
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.6 g 10.0 g

Frequently asked questions

Which has fewer calories, Bread, reduced-calorie, oatmeal or Rice bran, crude?

Bread, reduced-calorie, oatmeal has fewer calories: 210 kcal for Bread, reduced-calorie, oatmeal vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Bread, reduced-calorie, oatmeal or Rice bran, crude?

Rice bran, crude has more protein: 7.6 g for Bread, reduced-calorie, oatmeal vs 13.4 g for Rice bran, crude per 100 g.

Is Bread, reduced-calorie, oatmeal or Rice bran, crude healthier?

Bread, reduced-calorie, oatmeal is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.