Bread, oat bran, toasted vs Rice bran, crude

Nutrition comparison per 100 g.

Bread, oat bran, toasted 259 kcal Rice bran, crude 316 kcal
Calories
259 kcal 316 kcal
Protein
11.4 g 13.4 g
Carbs
43.7 g 49.7 g
Fiber
4.9 g 21.0 g
Sugars
8.5 g 0.9 g
Fat
4.8 g 20.9 g
Sodium
448 mg 5 mg

Key takeaways

  • Bread, oat bran, toasted has 18% fewer calories (259 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 11.4 g).
  • Bread, oat bran, toasted has more carbs (43.7 g vs 49.7 g).
  • Rice bran, crude has more fiber (21.0 g vs 4.9 g).
  • Rice bran, crude has more sugars (0.9 g vs 8.5 g).
MacronutrientsBread, oat bran, toastedRice bran, crude
Calories 259 kcal 316 kcal
Protein 11.4 g 13.4 g
Total Fat 4.8 g 20.9 g
Total Carbohydrate 43.7 g 49.7 g
Dietary Fiber 4.9 g 21.0 g
Total Sugars 8.5 g 0.9 g
Water 38.5 g 6.1 g
CarbohydratesBread, oat bran, toastedRice bran, crude
Total Carbohydrate 43.7 g 49.7 g
Dietary Fiber 4.9 g 21.0 g
Total Sugars 8.5 g 0.9 g
Fats & Fatty AcidsBread, oat bran, toastedRice bran, crude
Total Fat 4.8 g 20.9 g
Saturated Fat 0.8 g 4.2 g
Monounsaturated Fat 1.7 g 7.5 g
Polyunsaturated Fat 1.9 g 7.5 g
Omega-3 Fatty Acids 114.0 mg 316.0 mg
Omega-6 Fatty Acids 1,748.0 mg 7,143.0 mg
Protein & Amino AcidsBread, oat bran, toastedRice bran, crude
Protein 11.4 g 13.4 g
Histidine 248.0 mg 355.0 mg
Isoleucine 438.0 mg 568.0 mg
Leucine 805.0 mg 1,022.0 mg
Lysine 326.0 mg 650.0 mg
Methionine 196.0 mg 306.0 mg
Phenylalanine 570.0 mg 635.0 mg
Threonine 328.0 mg 555.0 mg
Tryptophan 143.0 mg 108.0 mg
Valine 507.0 mg 881.0 mg
Alanine 407.0 mg 970.0 mg
Arginine 489.0 mg 1,058.0 mg
Aspartic Acid 601.0 mg 1,308.0 mg
Cystine 257.0 mg 317.0 mg
Glutamic Acid 3,475.0 mg 1,854.0 mg
Glycine 434.0 mg 875.0 mg
Proline 1,159.0 mg 668.0 mg
Serine 552.0 mg 662.0 mg
Tyrosine 356.0 mg 411.0 mg
VitaminsBread, oat bran, toastedRice bran, crude
Vitamin A (RAE) 2.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.5 mg 4.9 mg
Vitamin K 1.3 mcg 1.9 mcg
Thiamin (B1) 0.4 mg 2.8 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 4.8 mg 34.0 mg
Vitamin B6 0.0 mg 4.1 mg
Folate (B9) 69.0 mcg 63.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 7.4 mg
Choline 16.1 mg 32.2 mg
MineralsBread, oat bran, toastedRice bran, crude
Calcium 71.0 mg 57.0 mg
Iron 3.4 mg 18.5 mg
Magnesium 34.0 mg 781.0 mg
Phosphorus 116.0 mg 1,677.0 mg
Potassium 123.0 mg 1,485.0 mg
Sodium 448.0 mg 5.0 mg
Zinc 1.1 mg 6.0 mg
Copper 0.1 mg 0.7 mg
Manganese 0.8 mg 14.2 mg
Selenium 33.0 mcg 15.6 mcg
SterolsBread, oat bran, toastedRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherBread, oat bran, toastedRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.6 g 10.0 g

Frequently asked questions

Which has fewer calories, Bread, oat bran, toasted or Rice bran, crude?

Bread, oat bran, toasted has fewer calories: 259 kcal for Bread, oat bran, toasted vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Bread, oat bran, toasted or Rice bran, crude?

Rice bran, crude has more protein: 11.4 g for Bread, oat bran, toasted vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Bread, oat bran, toasted or Rice bran, crude?

Rice bran, crude has more fiber: 4.9 g for Bread, oat bran, toasted vs 21.0 g for Rice bran, crude per 100 g.

Is Bread, oat bran, toasted or Rice bran, crude healthier?

Bread, oat bran, toasted is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.