Borage, cooked, boiled, drained, with salt vs Vegetable oil, palm kernel

Nutrition comparison per 100 g.

Borage, cooked, boiled, drained, with salt 25 kcal Vegetable oil, palm kernel 862 kcal
Calories
25 kcal 862 kcal
Protein
2.1 g 0.0 g
Carbs
3.6 g 0.0 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
0.8 g 100.0 g
Sodium
324 mg 0 mg

Key takeaways

  • Borage, cooked, boiled, drained, with salt has 97% fewer calories (25 kcal vs 862 kcal).
  • Borage, cooked, boiled, drained, with salt has more protein (2.1 g vs 0.0 g).
  • Vegetable oil, palm kernel has fewer carbs (0.0 g vs 3.6 g).
  • Borage, cooked, boiled, drained, with salt has less fat (0.8 g vs 100.0 g).
  • Vegetable oil, palm kernel has less sodium (0 mg vs 324 mg).
MacronutrientsBorage, cooked, boiled, drained, with saltVegetable oil, palm kernel
Calories 25 kcal 862 kcal
Protein 2.1 g 0.0 g
Total Fat 0.8 g 100.0 g
Total Carbohydrate 3.6 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 91.9 g 0.0 g
CarbohydratesBorage, cooked, boiled, drained, with saltVegetable oil, palm kernel
Total Carbohydrate 3.6 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsBorage, cooked, boiled, drained, with saltVegetable oil, palm kernel
Total Fat 0.8 g 100.0 g
Saturated Fat 0.2 g 81.5 g
Monounsaturated Fat 0.2 g 11.4 g
Polyunsaturated Fat 0.1 g 1.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 0.0 mg
Omega-6 Fatty Acids 127.0 mg 1,600.0 mg
Protein & Amino AcidsBorage, cooked, boiled, drained, with saltVegetable oil, palm kernel
Protein 2.1 g 0.0 g
Histidine ~ 0.0 mg
Isoleucine ~ 0.0 mg
Leucine ~ 0.0 mg
Lysine ~ 0.0 mg
Methionine ~ 0.0 mg
Phenylalanine ~ 0.0 mg
Threonine ~ 0.0 mg
Tryptophan ~ 0.0 mg
Valine ~ 0.0 mg
Alanine ~ 0.0 mg
Arginine ~ 0.0 mg
Aspartic Acid ~ 0.0 mg
Cystine ~ 0.0 mg
Glutamic Acid ~ 0.0 mg
Glycine ~ 0.0 mg
Proline ~ 0.0 mg
Serine ~ 0.0 mg
Tyrosine ~ 0.0 mg
VitaminsBorage, cooked, boiled, drained, with saltVegetable oil, palm kernel
Vitamin A (RAE) 219.0 mcg 0.0 mcg
Vitamin C 32.5 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 3.8 mg
Vitamin K ~ 24.7 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.0 mg
Niacin (B3) 0.9 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 10.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.0 mg
Choline ~ 0.2 mg
MineralsBorage, cooked, boiled, drained, with saltVegetable oil, palm kernel
Calcium 102.0 mg 0.0 mg
Iron 3.6 mg 0.0 mg
Magnesium 57.0 mg 0.0 mg
Phosphorus 55.0 mg 0.0 mg
Potassium 491.0 mg 0.0 mg
Sodium 324.0 mg 0.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.4 mg 0.0 mg
Selenium 0.9 mcg 0.0 mcg
SterolsBorage, cooked, boiled, drained, with saltVegetable oil, palm kernel
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 95.0 mg
OtherBorage, cooked, boiled, drained, with saltVegetable oil, palm kernel
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.7 g 0.0 g

Frequently asked questions

Which has fewer calories, Borage, cooked, boiled, drained, with salt or Vegetable oil, palm kernel?

Borage, cooked, boiled, drained, with salt has fewer calories: 25 kcal for Borage, cooked, boiled, drained, with salt vs 862 kcal for Vegetable oil, palm kernel per 100 g.

Which has more protein, Borage, cooked, boiled, drained, with salt or Vegetable oil, palm kernel?

Borage, cooked, boiled, drained, with salt has more protein: 2.1 g for Borage, cooked, boiled, drained, with salt vs 0.0 g for Vegetable oil, palm kernel per 100 g.

Is Borage, cooked, boiled, drained, with salt or Vegetable oil, palm kernel healthier?

Borage, cooked, boiled, drained, with salt is lower in calories, and Borage, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.