Beef, short loin (NY strip steak), raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Beef, short loin (NY strip steak), raw 190 kcal Beef, cured, pastrami 147 kcal
Calories
190 kcal 147 kcal
Protein
21.3 g 21.8 g
Carbs
0.2 g 0.4 g
Fiber
~ 0.0 g
Sugars
~ 0.1 g
Fat
11.5 g 5.8 g
Sodium
43 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 23% fewer calories (147 kcal vs 190 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 21.3 g).
  • Beef, short loin (NY strip steak), raw has more carbs (0.2 g vs 0.4 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 11.5 g).
  • Beef, short loin (NY strip steak), raw has more sodium (43 mg vs 885 mg).
MacronutrientsBeef, short loin (NY strip steak), rawBeef, cured, pastrami
Calories 190 kcal 147 kcal
Protein 21.3 g 21.8 g
Total Fat 11.5 g 5.8 g
Total Carbohydrate 0.2 g 0.4 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.1 g
Water 66.0 g 69.5 g
CarbohydratesBeef, short loin (NY strip steak), rawBeef, cured, pastrami
Total Carbohydrate 0.2 g 0.4 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsBeef, short loin (NY strip steak), rawBeef, cured, pastrami
Total Fat 11.5 g 5.8 g
Saturated Fat ~ 2.7 g
Monounsaturated Fat ~ 2.1 g
Polyunsaturated Fat ~ 0.1 g
Omega-3 Fatty Acids ~ 11.0 mg
Omega-6 Fatty Acids ~ 116.0 mg
Protein & Amino AcidsBeef, short loin (NY strip steak), rawBeef, cured, pastrami
Protein 21.3 g 21.8 g
Histidine ~ 684.0 mg
Isoleucine ~ 976.0 mg
Leucine ~ 1,706.0 mg
Lysine ~ 1,812.0 mg
Methionine ~ 558.0 mg
Phenylalanine ~ 847.0 mg
Threonine ~ 857.0 mg
Tryptophan ~ 141.0 mg
Valine ~ 1,065.0 mg
Alanine ~ 1,303.0 mg
Arginine ~ 1,390.0 mg
Aspartic Acid ~ 1,955.0 mg
Cystine ~ 277.0 mg
Glutamic Acid ~ 3,221.0 mg
Glycine ~ 1,306.0 mg
Proline ~ 1,022.0 mg
Serine ~ 845.0 mg
Tyrosine ~ 683.0 mg
VitaminsBeef, short loin (NY strip steak), rawBeef, cured, pastrami
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C ~ 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 4.3 mg
Vitamin B6 ~ 0.2 mg
Folate (B9) ~ 6.0 mcg
Vitamin B12 ~ 1.9 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsBeef, short loin (NY strip steak), rawBeef, cured, pastrami
Calcium 5.0 mg 10.0 mg
Iron 1.6 mg 2.2 mg
Magnesium 19.5 mg 17.0 mg
Phosphorus 171.4 mg 175.0 mg
Potassium 323.0 mg 210.0 mg
Sodium 43.1 mg 885.0 mg
Zinc 3.3 mg 5.0 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium ~ 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsBeef, short loin (NY strip steak), rawBeef, cured, pastrami
Cholesterol 57.6 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherBeef, short loin (NY strip steak), rawBeef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.0 g 3.4 g

Frequently asked questions

Which has fewer calories, Beef, short loin (NY strip steak), raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 190 kcal for Beef, short loin (NY strip steak), raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Beef, short loin (NY strip steak), raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 21.3 g for Beef, short loin (NY strip steak), raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Beef, short loin (NY strip steak), raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.