Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 164 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
164 kcal 123 kcal
Protein
22.2 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
7.7 g 4.3 g
Sodium
63 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 25% fewer calories (123 kcal vs 164 kcal).
  • Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw has more protein (22.2 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 7.7 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 63 mg).
MacronutrientsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, rawDuck, wild, breast, meat only, raw
Calories 164 kcal 123 kcal
Protein 22.2 g 19.9 g
Total Fat 7.7 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 69.3 g 75.5 g
CarbohydratesBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, rawDuck, wild, breast, meat only, raw
Total Fat 7.7 g 4.3 g
Saturated Fat 3.0 g 1.3 g
Monounsaturated Fat 3.3 g 1.2 g
Polyunsaturated Fat 0.3 g 0.6 g
Omega-3 Fatty Acids 87.0 mg 70.0 mg
Omega-6 Fatty Acids 191.0 mg 510.0 mg
Protein & Amino AcidsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, rawDuck, wild, breast, meat only, raw
Protein 22.2 g 19.9 g
Histidine 708.0 mg 524.0 mg
Isoleucine 1,009.0 mg 1,019.0 mg
Leucine 1,764.0 mg 1,677.0 mg
Lysine 1,874.0 mg 1,699.0 mg
Methionine 577.0 mg 537.0 mg
Phenylalanine 876.0 mg 832.0 mg
Threonine 886.0 mg 848.0 mg
Tryptophan 146.0 mg 276.0 mg
Valine 1,100.0 mg 1,039.0 mg
Alanine 1,348.0 mg 1,258.0 mg
Arginine 1,434.0 mg 1,267.0 mg
Aspartic Acid 2,020.0 mg 1,944.0 mg
Cystine 286.0 mg 305.0 mg
Glutamic Acid 3,329.0 mg 3,106.0 mg
Glycine 1,350.0 mg 1,112.0 mg
Proline 1,057.0 mg 975.0 mg
Serine 874.0 mg 854.0 mg
Tyrosine 707.0 mg 756.0 mg
VitaminsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin E 0.3 mg ~
Vitamin K 1.2 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.5 mg 3.4 mg
Vitamin B6 0.7 mg 0.6 mg
Folate (B9) 12.0 mcg 25.0 mcg
Vitamin B12 1.3 mcg 0.8 mcg
Pantothenic Acid (B5) 0.6 mg 0.8 mg
Choline 92.6 mg ~
Betaine 13.6 mg ~
MineralsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, rawDuck, wild, breast, meat only, raw
Calcium 25.0 mg 3.0 mg
Iron 1.7 mg 4.5 mg
Magnesium 24.0 mg 22.0 mg
Phosphorus 214.0 mg 186.0 mg
Potassium 357.0 mg 268.0 mg
Sodium 63.0 mg 57.0 mg
Zinc 4.1 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 26.3 mcg 13.9 mcg
SterolsBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, rawDuck, wild, breast, meat only, raw
Cholesterol 68.0 mg 77.0 mg
OtherBeef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 164 kcal for Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw or Duck, wild, breast, meat only, raw?

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw has more protein: 22.2 g for Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.