Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw 156 kcal Veal, breast, point half, boneless, separable lean and fat, cooked, braised 248 kcal
Calories
156 kcal 248 kcal
Protein
20.2 g 28.2 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
7.7 g 14.2 g
Sodium
51 mg 66 mg

Key takeaways

  • Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw has 37% fewer calories (156 kcal vs 248 kcal).
  • Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 20.2 g).
  • Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw has more fat (7.7 g vs 14.2 g).
  • Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw has more sodium (51 mg vs 66 mg).
MacronutrientsBeef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calories 156 kcal 248 kcal
Protein 20.2 g 28.2 g
Total Fat 7.7 g 14.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 71.4 g 57.4 g
CarbohydratesBeef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Total Fat 7.7 g 14.2 g
Saturated Fat 3.1 g 5.5 g
Monounsaturated Fat 3.3 g 6.7 g
Polyunsaturated Fat 0.3 g 1.0 g
Omega-3 Fatty Acids 94.0 mg 47.0 mg
Omega-6 Fatty Acids 199.0 mg 825.0 mg
Protein & Amino AcidsBeef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Protein 20.2 g 28.2 g
Histidine 643.0 mg 1,025.0 mg
Isoleucine 917.0 mg 1,391.0 mg
Leucine 1,604.0 mg 2,245.0 mg
Lysine 1,704.0 mg 2,326.0 mg
Methionine 525.0 mg 659.0 mg
Phenylalanine 796.0 mg 1,138.0 mg
Threonine 805.0 mg 1,233.0 mg
Tryptophan 133.0 mg 285.0 mg
Valine 1,000.0 mg 1,559.0 mg
Alanine 1,226.0 mg 1,680.0 mg
Arginine 1,304.0 mg 1,662.0 mg
Aspartic Acid 1,836.0 mg 2,435.0 mg
Cystine 260.0 mg 320.0 mg
Glutamic Acid 3,027.0 mg 4,467.0 mg
Glycine 1,228.0 mg 1,450.0 mg
Proline 961.0 mg 1,179.0 mg
Serine 794.0 mg 1,057.0 mg
Tyrosine 642.0 mg 898.0 mg
VitaminsBeef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.3 mg ~
Vitamin K 1.2 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.1 mg 8.4 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 11.0 mcg 14.0 mcg
Vitamin B12 1.7 mcg 1.4 mcg
Pantothenic Acid (B5) 0.6 mg 1.1 mg
Choline 84.2 mg ~
MineralsBeef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Calcium 15.0 mg 9.0 mg
Iron 1.8 mg 0.8 mg
Magnesium 21.0 mg 21.0 mg
Phosphorus 191.0 mg 197.0 mg
Potassium 309.0 mg 278.0 mg
Sodium 51.0 mg 66.0 mg
Zinc 3.7 mg 3.9 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 24.2 mcg 11.5 mcg
SterolsBeef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Cholesterol 63.0 mg 114.0 mg
OtherBeef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, point half, boneless, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 0.9 g

Frequently asked questions

Which has fewer calories, Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw has fewer calories: 156 kcal for Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?

Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 20.2 g for Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.

Is Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?

Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.