Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw 221 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
221 kcal 123 kcal
Protein
19.7 g 19.9 g
Carbs
0.2 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
15.7 g 4.3 g
Sodium
59 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 44% fewer calories (123 kcal vs 221 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 19.7 g).
  • Duck, wild, breast, meat only, raw has more carbs (0.0 g vs 0.2 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 15.7 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 59 mg).
MacronutrientsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Calories 221 kcal 123 kcal
Protein 19.7 g 19.9 g
Total Fat 15.7 g 4.3 g
Total Carbohydrate 0.2 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 63.5 g 75.5 g
CarbohydratesBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.2 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Total Fat 15.7 g 4.3 g
Saturated Fat 5.9 g 1.3 g
Monounsaturated Fat 6.8 g 1.2 g
Polyunsaturated Fat 0.6 g 0.6 g
Trans Fat 0.9 g ~
Omega-3 Fatty Acids 28.0 mg 70.0 mg
Omega-6 Fatty Acids 514.0 mg 510.0 mg
Protein & Amino AcidsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Protein 19.7 g 19.9 g
Histidine 890.0 mg 524.0 mg
Isoleucine 1,087.0 mg 1,019.0 mg
Leucine 2,027.0 mg 1,677.0 mg
Lysine 2,274.0 mg 1,699.0 mg
Methionine 623.0 mg 537.0 mg
Phenylalanine 929.0 mg 832.0 mg
Threonine 1,097.0 mg 848.0 mg
Tryptophan 257.0 mg 276.0 mg
Valine 1,147.0 mg 1,039.0 mg
Alanine 1,394.0 mg 1,258.0 mg
Arginine 1,582.0 mg 1,267.0 mg
Aspartic Acid 2,274.0 mg 1,944.0 mg
Cystine 237.0 mg 305.0 mg
Glutamic Acid 3,816.0 mg 3,106.0 mg
Glycine 1,008.0 mg 1,112.0 mg
Proline 998.0 mg 975.0 mg
Serine 959.0 mg 854.0 mg
Tyrosine 880.0 mg 756.0 mg
VitaminsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 3.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 0.1 mcg ~
Vitamin K 1.5 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 4.9 mg 3.4 mg
Vitamin B6 0.5 mg 0.6 mg
Folate (B9) 3.0 mcg 25.0 mcg
Vitamin B12 1.8 mcg 0.8 mcg
Pantothenic Acid (B5) ~ 0.8 mg
MineralsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Calcium 9.0 mg 3.0 mg
Iron 1.9 mg 4.5 mg
Magnesium 20.0 mg 22.0 mg
Phosphorus 138.0 mg 186.0 mg
Potassium 264.0 mg 268.0 mg
Sodium 59.0 mg 57.0 mg
Zinc 4.8 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese ~ 0.0 mg
Selenium 19.2 mcg 13.9 mcg
SterolsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Cholesterol 67.0 mg 77.0 mg
OtherBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 221 kcal for Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has more protein: 19.7 g for Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.