Beef, pot roast vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Beef, pot roast 251 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
251 kcal 327 kcal
Protein
28.4 g 14.5 g
Carbs
0.0 g 3.1 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
15.4 g 28.5 g
Sodium
370 mg 1,160 mg

Key takeaways

  • Beef, pot roast has 23% fewer calories (251 kcal vs 327 kcal).
  • Beef, pot roast has more protein (28.4 g vs 14.5 g).
  • Beef, pot roast has more carbs (0.0 g vs 3.1 g).
  • Beef, pot roast has more fat (15.4 g vs 28.5 g).
  • Beef, pot roast has more sodium (370 mg vs 1,160 mg).
MacronutrientsBeef, pot roastBraunschweiger (a liver sausage), pork
Calories 251 kcal 327 kcal
Protein 28.4 g 14.5 g
Total Fat 15.4 g 28.5 g
Total Carbohydrate 0.0 g 3.1 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 54.9 g 50.6 g
CarbohydratesBeef, pot roastBraunschweiger (a liver sausage), pork
Total Carbohydrate 0.0 g 3.1 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsBeef, pot roastBraunschweiger (a liver sausage), pork
Total Fat 15.4 g 28.5 g
Saturated Fat 6.1 g 9.3 g
Monounsaturated Fat 7.2 g 12.7 g
Polyunsaturated Fat 0.7 g 3.2 g
Omega-3 Fatty Acids 28.0 mg 342.0 mg
Omega-6 Fatty Acids 583.0 mg 2,852.0 mg
Protein & Amino AcidsBeef, pot roastBraunschweiger (a liver sausage), pork
Protein 28.4 g 14.5 g
Histidine ~ 320.0 mg
Isoleucine ~ 484.0 mg
Leucine ~ 1,032.0 mg
Lysine ~ 909.0 mg
Methionine ~ 311.0 mg
Phenylalanine ~ 553.0 mg
Threonine ~ 534.0 mg
Tryptophan ~ 145.0 mg
Valine ~ 616.0 mg
Alanine ~ 762.0 mg
Arginine ~ 767.0 mg
Aspartic Acid ~ 1,125.0 mg
Cystine ~ 248.0 mg
Glutamic Acid ~ 1,631.0 mg
Glycine ~ 886.0 mg
Proline ~ 767.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 430.0 mg
VitaminsBeef, pot roastBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 5.0 mcg 4,220.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg 1.2 mcg
Vitamin E 0.1 mg 0.4 mg
Vitamin K 1.6 mcg 1.6 mcg
Thiamin (B1) 0.1 mg 0.2 mg
Riboflavin (B2) 0.2 mg 1.5 mg
Niacin (B3) 3.7 mg 8.4 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 7.0 mcg 44.0 mcg
Vitamin B12 3.2 mcg 20.1 mcg
Pantothenic Acid (B5) ~ 3.4 mg
Choline 89.4 mg 255.9 mg
Betaine ~ 3.8 mg
MineralsBeef, pot roastBraunschweiger (a liver sausage), pork
Calcium 14.0 mg 9.0 mg
Iron 2.9 mg 11.2 mg
Magnesium 20.0 mg 11.0 mg
Phosphorus 188.0 mg 168.0 mg
Potassium 282.0 mg 199.0 mg
Sodium 370.0 mg 1,160.0 mg
Zinc 10.2 mg 2.8 mg
Copper 0.1 mg 0.2 mg
Manganese ~ 0.2 mg
Selenium 32.9 mcg 58.0 mcg
SterolsBeef, pot roastBraunschweiger (a liver sausage), pork
Cholesterol 101.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherBeef, pot roastBraunschweiger (a liver sausage), pork
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash ~ 3.3 g

Frequently asked questions

Which has fewer calories, Beef, pot roast or Braunschweiger (a liver sausage), pork?

Beef, pot roast has fewer calories: 251 kcal for Beef, pot roast vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Beef, pot roast or Braunschweiger (a liver sausage), pork?

Beef, pot roast has more protein: 28.4 g for Beef, pot roast vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Beef, pot roast or Braunschweiger (a liver sausage), pork healthier?

Beef, pot roast is lower in calories, and Beef, pot roast is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.