Beans, small white, mature seeds, cooked, boiled, with salt vs Frijoles rojos volteados (Refried beans, red, canned)

Nutrition comparison per 100 g.

Beans, small white, mature seeds, cooked, boiled, with salt 142 kcal Frijoles rojos volteados (Refried beans, red, canned) 144 kcal
Calories
142 kcal 144 kcal
Protein
9.0 g 5.0 g
Carbs
25.8 g 15.5 g
Fiber
10.4 g 4.7 g
Fat
0.6 g 6.9 g
Sodium
238 mg 375 mg

Key takeaways

  • Beans, small white, mature seeds, cooked, boiled, with salt has 2% fewer calories (142 kcal vs 144 kcal).
  • Beans, small white, mature seeds, cooked, boiled, with salt has more protein (9.0 g vs 5.0 g).
  • Frijoles rojos volteados (Refried beans, red, canned) has more carbs (15.5 g vs 25.8 g).
  • Beans, small white, mature seeds, cooked, boiled, with salt has more fiber (10.4 g vs 4.7 g).
  • Beans, small white, mature seeds, cooked, boiled, with salt has more fat (0.6 g vs 6.9 g).
MacronutrientsBeans, small white, mature seeds, cooked, boiled, with saltFrijoles rojos volteados (Refried beans, red, canned)
Calories 142 kcal 144 kcal
Protein 9.0 g 5.0 g
Total Fat 0.6 g 6.9 g
Total Carbohydrate 25.8 g 15.5 g
Dietary Fiber 10.4 g 4.7 g
Water 63.2 g 70.7 g
CarbohydratesBeans, small white, mature seeds, cooked, boiled, with saltFrijoles rojos volteados (Refried beans, red, canned)
Total Carbohydrate 25.8 g 15.5 g
Dietary Fiber 10.4 g 4.7 g
Starch ~ 8.3 g
Fats & Fatty AcidsBeans, small white, mature seeds, cooked, boiled, with saltFrijoles rojos volteados (Refried beans, red, canned)
Total Fat 0.6 g 6.9 g
Saturated Fat 0.2 g 0.9 g
Monounsaturated Fat 0.1 g 1.7 g
Polyunsaturated Fat 0.3 g 4.4 g
Trans Fat 0.0 g 0.2 g
Omega-3 Fatty Acids 126.0 mg 479.0 mg
Omega-6 Fatty Acids 150.0 mg 3,895.0 mg
Protein & Amino AcidsBeans, small white, mature seeds, cooked, boiled, with saltFrijoles rojos volteados (Refried beans, red, canned)
Protein 9.0 g 5.0 g
Histidine 250.0 mg 108.0 mg
Isoleucine 396.0 mg 208.0 mg
Leucine 716.0 mg 407.0 mg
Lysine 616.0 mg 271.0 mg
Methionine 135.0 mg 133.0 mg
Phenylalanine 485.0 mg 277.0 mg
Threonine 377.0 mg 162.0 mg
Tryptophan 106.0 mg 49.0 mg
Valine 469.0 mg 290.0 mg
Alanine 376.0 mg 265.0 mg
Arginine 555.0 mg 206.0 mg
Aspartic Acid 1,085.0 mg 565.0 mg
Cystine 98.0 mg 10.0 mg
Glutamic Acid 1,368.0 mg 797.0 mg
Glycine 350.0 mg 207.0 mg
Proline 380.0 mg 344.0 mg
Serine 488.0 mg 312.0 mg
Tyrosine 253.0 mg 172.0 mg
VitaminsBeans, small white, mature seeds, cooked, boiled, with saltFrijoles rojos volteados (Refried beans, red, canned)
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin D 0.0 mcg ~
Vitamin E ~ 1.0 mg
Thiamin (B1) 0.2 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.3 mg 0.6 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 137.0 mcg 5.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 0.3 mg 0.2 mg
MineralsBeans, small white, mature seeds, cooked, boiled, with saltFrijoles rojos volteados (Refried beans, red, canned)
Calcium 73.0 mg 33.0 mg
Iron 2.8 mg 2.0 mg
Magnesium 68.0 mg 36.0 mg
Phosphorus 169.0 mg 91.0 mg
Potassium 463.0 mg 310.0 mg
Sodium 238.0 mg 375.0 mg
Zinc 1.1 mg 0.7 mg
Copper 0.1 mg 0.2 mg
Manganese 0.5 mg 0.3 mg
Selenium 1.3 mcg 3.5 mcg
SterolsBeans, small white, mature seeds, cooked, boiled, with saltFrijoles rojos volteados (Refried beans, red, canned)
Cholesterol 0.0 mg ~
OtherBeans, small white, mature seeds, cooked, boiled, with saltFrijoles rojos volteados (Refried beans, red, canned)
Ash 1.3 g 1.9 g

Frequently asked questions

Which has fewer calories, Beans, small white, mature seeds, cooked, boiled, with salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, small white, mature seeds, cooked, boiled, with salt has fewer calories: 142 kcal for Beans, small white, mature seeds, cooked, boiled, with salt vs 144 kcal for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Which has more protein, Beans, small white, mature seeds, cooked, boiled, with salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, small white, mature seeds, cooked, boiled, with salt has more protein: 9.0 g for Beans, small white, mature seeds, cooked, boiled, with salt vs 5.0 g for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Which has more fiber, Beans, small white, mature seeds, cooked, boiled, with salt or Frijoles rojos volteados (Refried beans, red, canned)?

Beans, small white, mature seeds, cooked, boiled, with salt has more fiber: 10.4 g for Beans, small white, mature seeds, cooked, boiled, with salt vs 4.7 g for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Is Beans, small white, mature seeds, cooked, boiled, with salt or Frijoles rojos volteados (Refried beans, red, canned) healthier?

Beans, small white, mature seeds, cooked, boiled, with salt is lower in calories, and Beans, small white, mature seeds, cooked, boiled, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.