Beans, great northern, mature seeds, cooked, boiled, with salt vs Beans, cranberry (roman), mature seeds, raw

Nutrition comparison per 100 g.

Beans, great northern, mature seeds, cooked, boiled, with salt 118 kcal Beans, cranberry (roman), mature seeds, raw 335 kcal
Calories
118 kcal 335 kcal
Protein
8.3 g 23.0 g
Carbs
21.1 g 60.1 g
Fiber
7.0 g 24.7 g
Fat
0.5 g 1.2 g
Sodium
238 mg 6 mg

Key takeaways

  • Beans, great northern, mature seeds, cooked, boiled, with salt has 65% fewer calories (118 kcal vs 335 kcal).
  • Beans, cranberry (roman), mature seeds, raw has more protein (23.0 g vs 8.3 g).
  • Beans, great northern, mature seeds, cooked, boiled, with salt has more carbs (21.1 g vs 60.1 g).
  • Beans, cranberry (roman), mature seeds, raw has more fiber (24.7 g vs 7.0 g).
  • Beans, great northern, mature seeds, cooked, boiled, with salt has more fat (0.5 g vs 1.2 g).
MacronutrientsBeans, great northern, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Calories 118 kcal 335 kcal
Protein 8.3 g 23.0 g
Total Fat 0.5 g 1.2 g
Total Carbohydrate 21.1 g 60.1 g
Dietary Fiber 7.0 g 24.7 g
Water 69.0 g 12.4 g
CarbohydratesBeans, great northern, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Total Carbohydrate 21.1 g 60.1 g
Dietary Fiber 7.0 g 24.7 g
Fats & Fatty AcidsBeans, great northern, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Total Fat 0.5 g 1.2 g
Saturated Fat 0.1 g 0.3 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.2 g 0.5 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 84.0 mg 240.0 mg
Omega-6 Fatty Acids 103.0 mg 287.0 mg
Protein & Amino AcidsBeans, great northern, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Protein 8.3 g 23.0 g
Histidine 232.0 mg 641.0 mg
Isoleucine 368.0 mg 1,017.0 mg
Leucine 665.0 mg 1,838.0 mg
Lysine 572.0 mg 1,580.0 mg
Methionine 125.0 mg 346.0 mg
Phenylalanine 451.0 mg 1,245.0 mg
Threonine 351.0 mg 969.0 mg
Tryptophan 99.0 mg 273.0 mg
Valine 436.0 mg 1,205.0 mg
Alanine 349.0 mg 965.0 mg
Arginine 516.0 mg 1,426.0 mg
Aspartic Acid 1,008.0 mg 2,785.0 mg
Cystine 91.0 mg 251.0 mg
Glutamic Acid 1,270.0 mg 3,511.0 mg
Glycine 325.0 mg 899.0 mg
Proline 353.0 mg 976.0 mg
Serine 453.0 mg 1,253.0 mg
Tyrosine 235.0 mg 648.0 mg
VitaminsBeans, great northern, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 1.3 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.2 mg 0.7 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 0.7 mg 1.5 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 102.0 mcg 604.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.7 mg
MineralsBeans, great northern, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Calcium 68.0 mg 127.0 mg
Iron 2.1 mg 5.0 mg
Magnesium 50.0 mg 156.0 mg
Phosphorus 165.0 mg 372.0 mg
Potassium 391.0 mg 1,332.0 mg
Sodium 238.0 mg 6.0 mg
Zinc 0.9 mg 3.6 mg
Copper 0.2 mg 0.8 mg
Manganese 0.5 mg 0.9 mg
Selenium 4.1 mcg 12.7 mcg
SterolsBeans, great northern, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Cholesterol 0.0 mg 0.0 mg
OtherBeans, great northern, mature seeds, cooked, boiled, with saltBeans, cranberry (roman), mature seeds, raw
Ash 1.1 g 3.3 g

Frequently asked questions

Which has fewer calories, Beans, great northern, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, raw?

Beans, great northern, mature seeds, cooked, boiled, with salt has fewer calories: 118 kcal for Beans, great northern, mature seeds, cooked, boiled, with salt vs 335 kcal for Beans, cranberry (roman), mature seeds, raw per 100 g.

Which has more protein, Beans, great northern, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, raw?

Beans, cranberry (roman), mature seeds, raw has more protein: 8.3 g for Beans, great northern, mature seeds, cooked, boiled, with salt vs 23.0 g for Beans, cranberry (roman), mature seeds, raw per 100 g.

Which has more fiber, Beans, great northern, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, raw?

Beans, cranberry (roman), mature seeds, raw has more fiber: 7.0 g for Beans, great northern, mature seeds, cooked, boiled, with salt vs 24.7 g for Beans, cranberry (roman), mature seeds, raw per 100 g.

Is Beans, great northern, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, raw healthier?

Beans, great northern, mature seeds, cooked, boiled, with salt is lower in calories, and Beans, cranberry (roman), mature seeds, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.