Beans, great northern, mature seeds, cooked, boiled, with salt vs Beans, cranberry (roman), mature seeds, cooked, boiled, without salt
Nutrition comparison per 100 g.
Beans, great northern, mature seeds, cooked, boiled, with salt
118 kcal
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt
136 kcal
Calories
118 kcal
136 kcal
Protein
8.3 g
9.3 g
Carbs
21.1 g
24.5 g
Fiber
7.0 g
10.0 g
Fat
0.5 g
0.5 g
Sodium
238 mg
1 mg
Key takeaways
- Beans, great northern, mature seeds, cooked, boiled, with salt has 13% fewer calories (118 kcal vs 136 kcal).
- Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more protein (9.3 g vs 8.3 g).
- Beans, great northern, mature seeds, cooked, boiled, with salt has more carbs (21.1 g vs 24.5 g).
- Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more fiber (10.0 g vs 7.0 g).
- Beans, great northern, mature seeds, cooked, boiled, with salt has more fat (0.5 g vs 0.5 g).
| Macronutrients | Beans, great northern, mature seeds, cooked, boiled, with salt | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calories | 118 kcal | 136 kcal |
| Protein | 8.3 g | 9.3 g |
| Total Fat | 0.5 g | 0.5 g |
| Total Carbohydrate | 21.1 g | 24.5 g |
| Dietary Fiber | 7.0 g | 10.0 g |
| Water | 69.0 g | 64.7 g |
| Carbohydrates | Beans, great northern, mature seeds, cooked, boiled, with salt | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Carbohydrate | 21.1 g | 24.5 g |
| Dietary Fiber | 7.0 g | 10.0 g |
| Fats & Fatty Acids | Beans, great northern, mature seeds, cooked, boiled, with salt | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Fat | 0.5 g | 0.5 g |
| Saturated Fat | 0.1 g | 0.1 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.2 g | 0.2 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 84.0 mg | 91.0 mg |
| Omega-6 Fatty Acids | 103.0 mg | 108.0 mg |
| Protein & Amino Acids | Beans, great northern, mature seeds, cooked, boiled, with salt | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Protein | 8.3 g | 9.3 g |
| Histidine | 232.0 mg | 260.0 mg |
| Isoleucine | 368.0 mg | 412.0 mg |
| Leucine | 665.0 mg | 746.0 mg |
| Lysine | 572.0 mg | 641.0 mg |
| Methionine | 125.0 mg | 140.0 mg |
| Phenylalanine | 451.0 mg | 505.0 mg |
| Threonine | 351.0 mg | 393.0 mg |
| Tryptophan | 99.0 mg | 111.0 mg |
| Valine | 436.0 mg | 489.0 mg |
| Alanine | 349.0 mg | 391.0 mg |
| Arginine | 516.0 mg | 578.0 mg |
| Aspartic Acid | 1,008.0 mg | 1,129.0 mg |
| Cystine | 91.0 mg | 102.0 mg |
| Glutamic Acid | 1,270.0 mg | 1,424.0 mg |
| Glycine | 325.0 mg | 365.0 mg |
| Proline | 353.0 mg | 396.0 mg |
| Serine | 453.0 mg | 508.0 mg |
| Tyrosine | 235.0 mg | 263.0 mg |
| Vitamins | Beans, great northern, mature seeds, cooked, boiled, with salt | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 1.3 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.2 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.7 mg | 0.5 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 102.0 mcg | 207.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.2 mg |
| Minerals | Beans, great northern, mature seeds, cooked, boiled, with salt | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calcium | 68.0 mg | 50.0 mg |
| Iron | 2.1 mg | 2.1 mg |
| Magnesium | 50.0 mg | 50.0 mg |
| Phosphorus | 165.0 mg | 135.0 mg |
| Potassium | 391.0 mg | 387.0 mg |
| Sodium | 238.0 mg | 1.0 mg |
| Zinc | 0.9 mg | 1.1 mg |
| Copper | 0.2 mg | 0.2 mg |
| Manganese | 0.5 mg | 0.4 mg |
| Selenium | 4.1 mcg | 1.3 mcg |
| Sterols | Beans, great northern, mature seeds, cooked, boiled, with salt | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Beans, great northern, mature seeds, cooked, boiled, with salt | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Ash | 1.1 g | 1.1 g |
Frequently asked questions
Which has fewer calories, Beans, great northern, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?
Beans, great northern, mature seeds, cooked, boiled, with salt has fewer calories: 118 kcal for Beans, great northern, mature seeds, cooked, boiled, with salt vs 136 kcal for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.
Which has more protein, Beans, great northern, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more protein: 8.3 g for Beans, great northern, mature seeds, cooked, boiled, with salt vs 9.3 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.
Which has more fiber, Beans, great northern, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more fiber: 7.0 g for Beans, great northern, mature seeds, cooked, boiled, with salt vs 10.0 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.
Is Beans, great northern, mature seeds, cooked, boiled, with salt or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt healthier?
Beans, great northern, mature seeds, cooked, boiled, with salt is lower in calories, and Beans, cranberry (roman), mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.