Beans, baked, canned, with pork vs McDONALD'S, Fruit & Walnut Salad

Nutrition comparison per 100 g.

Beans, baked, canned, with pork 106 kcal McDONALD'S, Fruit & Walnut Salad 118 kcal
Calories
106 kcal 118 kcal
Protein
5.2 g 1.8 g
Carbs
20.0 g 16.6 g
Fiber
5.5 g ~
Sugars
~ 12.5 g
Fat
1.6 g 5.1 g
Sodium
414 mg 32 mg

Key takeaways

  • Beans, baked, canned, with pork has 10% fewer calories (106 kcal vs 118 kcal).
  • Beans, baked, canned, with pork has more protein (5.2 g vs 1.8 g).
  • McDONALD'S, Fruit & Walnut Salad has more carbs (16.6 g vs 20.0 g).
  • Beans, baked, canned, with pork has more fat (1.6 g vs 5.1 g).
  • McDONALD'S, Fruit & Walnut Salad has more sodium (32 mg vs 414 mg).
MacronutrientsBeans, baked, canned, with porkMcDONALD'S, Fruit & Walnut Salad
Calories 106 kcal 118 kcal
Protein 5.2 g 1.8 g
Total Fat 1.6 g 5.1 g
Total Carbohydrate 20.0 g 16.6 g
Dietary Fiber 5.5 g ~
Total Sugars ~ 12.5 g
Water 71.5 g 76.0 g
CarbohydratesBeans, baked, canned, with porkMcDONALD'S, Fruit & Walnut Salad
Total Carbohydrate 20.0 g 16.6 g
Dietary Fiber 5.5 g ~
Total Sugars ~ 12.5 g
Fats & Fatty AcidsBeans, baked, canned, with porkMcDONALD'S, Fruit & Walnut Salad
Total Fat 1.6 g 5.1 g
Saturated Fat 0.6 g 0.7 g
Monounsaturated Fat 0.7 g 0.8 g
Polyunsaturated Fat 0.2 g 3.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 30.0 mg ~
Omega-6 Fatty Acids 169.0 mg ~
Protein & Amino AcidsBeans, baked, canned, with porkMcDONALD'S, Fruit & Walnut Salad
Protein 5.2 g 1.8 g
Histidine 147.0 mg ~
Isoleucine 232.0 mg ~
Leucine 420.0 mg ~
Lysine 361.0 mg ~
Methionine 80.0 mg ~
Phenylalanine 285.0 mg ~
Threonine 221.0 mg ~
Tryptophan 62.0 mg ~
Valine 275.0 mg ~
Alanine 221.0 mg ~
Arginine 326.0 mg ~
Aspartic Acid 637.0 mg ~
Cystine 57.0 mg ~
Glutamic Acid 802.0 mg ~
Glycine 205.0 mg ~
Proline 223.0 mg ~
Serine 286.0 mg ~
Tyrosine 148.0 mg ~
VitaminsBeans, baked, canned, with porkMcDONALD'S, Fruit & Walnut Salad
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 2.0 mg 145.3 mg
Vitamin D 0.0 mcg ~
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.4 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 36.0 mcg 5.0 mcg
Vitamin B12 0.0 mcg 0.1 mcg
Pantothenic Acid (B5) 0.1 mg 0.2 mg
MineralsBeans, baked, canned, with porkMcDONALD'S, Fruit & Walnut Salad
Calcium 53.0 mg 65.0 mg
Iron 1.7 mg 0.3 mg
Magnesium 34.0 mg 13.0 mg
Phosphorus 108.0 mg 49.0 mg
Potassium 309.0 mg ~
Sodium 414.0 mg 32.0 mg
Zinc 1.5 mg 0.3 mg
Copper 0.2 mg 0.1 mg
Manganese 0.4 mg ~
Selenium 4.7 mcg ~
Fluoride 54.0 mcg ~
SterolsBeans, baked, canned, with porkMcDONALD'S, Fruit & Walnut Salad
Cholesterol 7.0 mg 2.0 mg
OtherBeans, baked, canned, with porkMcDONALD'S, Fruit & Walnut Salad
Ash 1.8 g 0.6 g

Frequently asked questions

Which has fewer calories, Beans, baked, canned, with pork or McDONALD'S, Fruit & Walnut Salad?

Beans, baked, canned, with pork has fewer calories: 106 kcal for Beans, baked, canned, with pork vs 118 kcal for McDONALD'S, Fruit & Walnut Salad per 100 g.

Which has more protein, Beans, baked, canned, with pork or McDONALD'S, Fruit & Walnut Salad?

Beans, baked, canned, with pork has more protein: 5.2 g for Beans, baked, canned, with pork vs 1.8 g for McDONALD'S, Fruit & Walnut Salad per 100 g.

Is Beans, baked, canned, with pork or McDONALD'S, Fruit & Walnut Salad healthier?

Beans, baked, canned, with pork is lower in calories, and Beans, baked, canned, with pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.