Barley malt flour vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Barley malt flour
361 kcal
Bread, cracked-wheat
260 kcal
Calories
361 kcal
260 kcal
Protein
10.3 g
8.7 g
Carbs
78.3 g
49.5 g
Fiber
7.1 g
5.5 g
Sugars
0.8 g
~
Fat
1.8 g
3.9 g
Sodium
11 mg
538 mg
Key takeaways
- Bread, cracked-wheat has 28% fewer calories (260 kcal vs 361 kcal).
- Barley malt flour has more protein (10.3 g vs 8.7 g).
- Bread, cracked-wheat has more carbs (49.5 g vs 78.3 g).
- Barley malt flour has more fiber (7.1 g vs 5.5 g).
- Barley malt flour has more fat (1.8 g vs 3.9 g).
| Macronutrients | Barley malt flour | Bread, cracked-wheat |
|---|---|---|
| Calories | 361 kcal | 260 kcal |
| Protein | 10.3 g | 8.7 g |
| Total Fat | 1.8 g | 3.9 g |
| Total Carbohydrate | 78.3 g | 49.5 g |
| Dietary Fiber | 7.1 g | 5.5 g |
| Total Sugars | 0.8 g | ~ |
| Water | 8.2 g | 35.8 g |
| Carbohydrates | Barley malt flour | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 78.3 g | 49.5 g |
| Dietary Fiber | 7.1 g | 5.5 g |
| Total Sugars | 0.8 g | ~ |
| Fats & Fatty Acids | Barley malt flour | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 1.8 g | 3.9 g |
| Saturated Fat | 0.4 g | 0.9 g |
| Monounsaturated Fat | 0.3 g | 1.9 g |
| Polyunsaturated Fat | 1.0 g | 0.7 g |
| Omega-3 Fatty Acids | 95.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 859.0 mg | 648.0 mg |
| Protein & Amino Acids | Barley malt flour | Bread, cracked-wheat |
|---|---|---|
| Protein | 10.3 g | 8.7 g |
| Histidine | 275.0 mg | 193.0 mg |
| Isoleucine | 361.0 mg | 338.0 mg |
| Leucine | 746.0 mg | 606.0 mg |
| Lysine | 535.0 mg | 244.0 mg |
| Methionine | 294.0 mg | 148.0 mg |
| Phenylalanine | 225.0 mg | 419.0 mg |
| Threonine | 407.0 mg | 261.0 mg |
| Tryptophan | 132.0 mg | 112.0 mg |
| Valine | 503.0 mg | 387.0 mg |
| Alanine | 516.0 mg | 306.0 mg |
| Arginine | 836.0 mg | 348.0 mg |
| Aspartic Acid | 776.0 mg | 433.0 mg |
| Cystine | 157.0 mg | 190.0 mg |
| Glutamic Acid | 1,825.0 mg | 2,770.0 mg |
| Glycine | 440.0 mg | 321.0 mg |
| Proline | 1,123.0 mg | 922.0 mg |
| Serine | 465.0 mg | 417.0 mg |
| Tyrosine | 341.0 mg | 253.0 mg |
| Vitamins | Barley malt flour | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | 0.0 mcg |
| Vitamin C | 0.6 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.6 mg | ~ |
| Vitamin K | 2.2 mcg | ~ |
| Thiamin (B1) | 0.3 mg | 0.4 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 5.6 mg | 3.7 mg |
| Vitamin B6 | 0.7 mg | 0.3 mg |
| Folate (B9) | 38.0 mcg | 61.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.5 mg |
| Minerals | Barley malt flour | Bread, cracked-wheat |
|---|---|---|
| Calcium | 37.0 mg | 43.0 mg |
| Iron | 4.7 mg | 2.8 mg |
| Magnesium | 97.0 mg | 52.0 mg |
| Phosphorus | 303.0 mg | 153.0 mg |
| Potassium | 224.0 mg | 177.0 mg |
| Sodium | 11.0 mg | 538.0 mg |
| Zinc | 2.1 mg | 1.2 mg |
| Copper | 0.3 mg | 0.2 mg |
| Manganese | 1.2 mg | 1.4 mg |
| Selenium | 37.7 mcg | 25.3 mcg |
| Sterols | Barley malt flour | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Barley malt flour | Bread, cracked-wheat |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.4 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Barley malt flour or Bread, cracked-wheat?
Bread, cracked-wheat has fewer calories: 361 kcal for Barley malt flour vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Barley malt flour or Bread, cracked-wheat?
Barley malt flour has more protein: 10.3 g for Barley malt flour vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Barley malt flour or Bread, cracked-wheat?
Barley malt flour has more fiber: 7.1 g for Barley malt flour vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Barley malt flour or Bread, cracked-wheat healthier?
Bread, cracked-wheat is lower in calories, and Barley malt flour is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.