Barley flour or meal vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Barley flour or meal 345 kcal Bread, cracked-wheat 260 kcal
Calories
345 kcal 260 kcal
Protein
10.5 g 8.7 g
Carbs
74.5 g 49.5 g
Fiber
10.1 g 5.5 g
Sugars
0.8 g ~
Fat
1.6 g 3.9 g
Sodium
4 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 25% fewer calories (260 kcal vs 345 kcal).
  • Barley flour or meal has more protein (10.5 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 74.5 g).
  • Barley flour or meal has more fiber (10.1 g vs 5.5 g).
  • Barley flour or meal has more fat (1.6 g vs 3.9 g).
MacronutrientsBarley flour or mealBread, cracked-wheat
Calories 345 kcal 260 kcal
Protein 10.5 g 8.7 g
Total Fat 1.6 g 3.9 g
Total Carbohydrate 74.5 g 49.5 g
Dietary Fiber 10.1 g 5.5 g
Total Sugars 0.8 g ~
Water 12.1 g 35.8 g
CarbohydratesBarley flour or mealBread, cracked-wheat
Total Carbohydrate 74.5 g 49.5 g
Dietary Fiber 10.1 g 5.5 g
Total Sugars 0.8 g ~
Fats & Fatty AcidsBarley flour or mealBread, cracked-wheat
Total Fat 1.6 g 3.9 g
Saturated Fat 0.3 g 0.9 g
Monounsaturated Fat 0.2 g 1.9 g
Polyunsaturated Fat 0.8 g 0.7 g
Omega-3 Fatty Acids 77.0 mg 33.0 mg
Omega-6 Fatty Acids 695.0 mg 648.0 mg
Protein & Amino AcidsBarley flour or mealBread, cracked-wheat
Protein 10.5 g 8.7 g
Histidine 236.0 mg 193.0 mg
Isoleucine 383.0 mg 338.0 mg
Leucine 713.0 mg 606.0 mg
Lysine 391.0 mg 244.0 mg
Methionine 202.0 mg 148.0 mg
Phenylalanine 589.0 mg 419.0 mg
Threonine 356.0 mg 261.0 mg
Tryptophan 175.0 mg 112.0 mg
Valine 515.0 mg 387.0 mg
Alanine 409.0 mg 306.0 mg
Arginine 526.0 mg 348.0 mg
Aspartic Acid 655.0 mg 433.0 mg
Cystine 232.0 mg 190.0 mg
Glutamic Acid 2,741.0 mg 2,770.0 mg
Glycine 380.0 mg 321.0 mg
Proline 1,247.0 mg 922.0 mg
Serine 443.0 mg 417.0 mg
Tyrosine 301.0 mg 253.0 mg
VitaminsBarley flour or mealBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.6 mg ~
Vitamin K 2.2 mcg ~
Thiamin (B1) 0.4 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 6.3 mg 3.7 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 8.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.5 mg
Choline 37.8 mg ~
Betaine 65.5 mg ~
MineralsBarley flour or mealBread, cracked-wheat
Calcium 32.0 mg 43.0 mg
Iron 2.7 mg 2.8 mg
Magnesium 96.0 mg 52.0 mg
Phosphorus 296.0 mg 153.0 mg
Potassium 309.0 mg 177.0 mg
Sodium 4.0 mg 538.0 mg
Zinc 2.0 mg 1.2 mg
Copper 0.3 mg 0.2 mg
Manganese 1.0 mg 1.4 mg
Selenium 37.7 mcg 25.3 mcg
SterolsBarley flour or mealBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherBarley flour or mealBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.3 g 2.1 g

Frequently asked questions

Which has fewer calories, Barley flour or meal or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 345 kcal for Barley flour or meal vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Barley flour or meal or Bread, cracked-wheat?

Barley flour or meal has more protein: 10.5 g for Barley flour or meal vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Barley flour or meal or Bread, cracked-wheat?

Barley flour or meal has more fiber: 10.1 g for Barley flour or meal vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Barley flour or meal or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Barley flour or meal is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.