Baking chocolate, mexican, squares vs Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D

Nutrition comparison per 100 g.

Baking chocolate, mexican, squares 426 kcal Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D 63 kcal
Calories
426 kcal 63 kcal
Protein
3.6 g 3.2 g
Carbs
77.4 g 10.4 g
Fiber
4.0 g 0.5 g
Sugars
69.4 g 9.9 g
Fat
15.6 g 1.0 g
Sodium
3 mg 61 mg

Key takeaways

  • Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D has 85% fewer calories (63 kcal vs 426 kcal).
  • Baking chocolate, mexican, squares has more protein (3.6 g vs 3.2 g).
  • Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D has more carbs (10.4 g vs 77.4 g).
  • Baking chocolate, mexican, squares has more fiber (4.0 g vs 0.5 g).
  • Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D has more sugars (9.9 g vs 69.4 g).
MacronutrientsBaking chocolate, mexican, squaresMilk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D
Calories 426 kcal 63 kcal
Protein 3.6 g 3.2 g
Total Fat 15.6 g 1.0 g
Total Carbohydrate 77.4 g 10.4 g
Dietary Fiber 4.0 g 0.5 g
Total Sugars 69.4 g 9.9 g
Water 1.6 g 82.3 g
CarbohydratesBaking chocolate, mexican, squaresMilk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D
Total Carbohydrate 77.4 g 10.4 g
Dietary Fiber 4.0 g 0.5 g
Total Sugars 69.4 g 9.9 g
Fats & Fatty AcidsBaking chocolate, mexican, squaresMilk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D
Total Fat 15.6 g 1.0 g
Saturated Fat 8.6 g 0.6 g
Monounsaturated Fat 5.0 g 0.3 g
Polyunsaturated Fat 1.2 g 0.0 g
Omega-3 Fatty Acids 72.0 mg 11.0 mg
Omega-6 Fatty Acids 942.0 mg 24.0 mg
Protein & Amino AcidsBaking chocolate, mexican, squaresMilk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D
Protein 3.6 g 3.2 g
Histidine ~ 98.0 mg
Isoleucine ~ 168.0 mg
Leucine ~ 307.0 mg
Lysine ~ 271.0 mg
Methionine ~ 85.0 mg
Phenylalanine ~ 168.0 mg
Threonine ~ 138.0 mg
Tryptophan ~ 41.0 mg
Valine ~ 212.0 mg
Alanine ~ 109.0 mg
Arginine ~ 93.0 mg
Aspartic Acid ~ 277.0 mg
Cystine ~ 20.0 mg
Glutamic Acid ~ 728.0 mg
Glycine ~ 64.0 mg
Proline ~ 320.0 mg
Serine ~ 195.0 mg
Tyrosine ~ 164.0 mg
VitaminsBaking chocolate, mexican, squaresMilk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D
Vitamin A (RAE) 0.0 mcg 58.0 mcg
Vitamin C 0.1 mg 0.9 mg
Vitamin D 0.0 mcg 1.1 mcg
Vitamin E 0.4 mg 0.0 mg
Vitamin K 2.2 mcg 0.1 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 1.8 mg 0.1 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 5.0 mcg 5.0 mcg
Vitamin B12 0.0 mcg 0.3 mcg
Pantothenic Acid (B5) 0.2 mg 0.3 mg
Choline 45.6 mg 17.0 mg
MineralsBaking chocolate, mexican, squaresMilk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D
Calcium 34.0 mg 116.0 mg
Iron 2.2 mg 0.3 mg
Magnesium 95.0 mg 13.0 mg
Phosphorus 142.0 mg 103.0 mg
Potassium 397.0 mg 170.0 mg
Sodium 3.0 mg 61.0 mg
Zinc 1.3 mg 0.4 mg
Copper 0.7 mg 0.1 mg
Manganese 0.4 mg 0.1 mg
Selenium 1.8 mcg 1.9 mcg
Fluoride ~ 5.2 mcg
SterolsBaking chocolate, mexican, squaresMilk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D
Cholesterol 0.0 mg 3.0 mg
OtherBaking chocolate, mexican, squaresMilk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D
Alcohol 0.0 g 0.0 g
Caffeine 14.0 mg 2.0 mg
Theobromine 231.0 mg 23.0 mg
Ash 1.3 g 0.8 g

Frequently asked questions

Which has fewer calories, Baking chocolate, mexican, squares or Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D?

Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D has fewer calories: 426 kcal for Baking chocolate, mexican, squares vs 63 kcal for Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D per 100 g.

Which has more protein, Baking chocolate, mexican, squares or Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D?

Baking chocolate, mexican, squares has more protein: 3.6 g for Baking chocolate, mexican, squares vs 3.2 g for Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D per 100 g.

Which has more fiber, Baking chocolate, mexican, squares or Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D?

Baking chocolate, mexican, squares has more fiber: 4.0 g for Baking chocolate, mexican, squares vs 0.5 g for Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D per 100 g.

Is Baking chocolate, mexican, squares or Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D healthier?

Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D is lower in calories, and Baking chocolate, mexican, squares is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.