Avocados, raw, Florida vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Avocados, raw, Florida 120 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
120 kcal 65 kcal
Protein
2.2 g 0.8 g
Carbs
7.8 g 16.3 g
Fiber
5.6 g 2.6 g
Sugars
2.4 g 13.6 g
Fat
10.1 g 0.1 g
Sodium
2 mg 264 mg

Key takeaways

  • Beets, pickled, canned, solids and liquids has 46% fewer calories (65 kcal vs 120 kcal).
  • Avocados, raw, Florida has more protein (2.2 g vs 0.8 g).
  • Avocados, raw, Florida has more carbs (7.8 g vs 16.3 g).
  • Avocados, raw, Florida has more fiber (5.6 g vs 2.6 g).
  • Avocados, raw, Florida has more sugars (2.4 g vs 13.6 g).
MacronutrientsAvocados, raw, FloridaBeets, pickled, canned, solids and liquids
Calories 120 kcal 65 kcal
Protein 2.2 g 0.8 g
Total Fat 10.1 g 0.1 g
Total Carbohydrate 7.8 g 16.3 g
Dietary Fiber 5.6 g 2.6 g
Total Sugars 2.4 g 13.6 g
Water 78.8 g 81.9 g
CarbohydratesAvocados, raw, FloridaBeets, pickled, canned, solids and liquids
Total Carbohydrate 7.8 g 16.3 g
Dietary Fiber 5.6 g 2.6 g
Total Sugars 2.4 g 13.6 g
Fats & Fatty AcidsAvocados, raw, FloridaBeets, pickled, canned, solids and liquids
Total Fat 10.1 g 0.1 g
Saturated Fat 2.0 g 0.0 g
Monounsaturated Fat 5.5 g 0.0 g
Polyunsaturated Fat 1.7 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 96.0 mg 2.0 mg
Omega-6 Fatty Acids 1,580.0 mg 27.0 mg
Protein & Amino AcidsAvocados, raw, FloridaBeets, pickled, canned, solids and liquids
Protein 2.2 g 0.8 g
Histidine 55.0 mg 11.0 mg
Isoleucine 94.0 mg 24.0 mg
Leucine 160.0 mg 34.0 mg
Lysine 147.0 mg 29.0 mg
Methionine 42.0 mg 9.0 mg
Phenylalanine 108.0 mg 23.0 mg
Threonine 82.0 mg 24.0 mg
Tryptophan 28.0 mg 9.0 mg
Valine 120.0 mg 28.0 mg
Alanine 121.0 mg 30.0 mg
Arginine 99.0 mg 21.0 mg
Aspartic Acid 264.0 mg 57.0 mg
Cystine 31.0 mg 10.0 mg
Glutamic Acid 321.0 mg 212.0 mg
Glycine 116.0 mg 15.0 mg
Proline 110.0 mg 21.0 mg
Serine 128.0 mg 29.0 mg
Tyrosine 54.0 mg 19.0 mg
VitaminsAvocados, raw, FloridaBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 7.0 mcg 2.0 mcg
Vitamin C 17.4 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.7 mg 0.1 mg
Vitamin K ~ 0.3 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.7 mg 0.3 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 35.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.9 mg 0.1 mg
Choline ~ 15.0 mg
MineralsAvocados, raw, FloridaBeets, pickled, canned, solids and liquids
Calcium 10.0 mg 11.0 mg
Iron 0.2 mg 0.4 mg
Magnesium 24.0 mg 15.0 mg
Phosphorus 40.0 mg 17.0 mg
Potassium 351.0 mg 148.0 mg
Sodium 2.0 mg 264.0 mg
Zinc 0.4 mg 0.3 mg
Copper 0.3 mg 0.1 mg
Manganese 0.1 mg 0.2 mg
Selenium ~ 1.0 mcg
SterolsAvocados, raw, FloridaBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
OtherAvocados, raw, FloridaBeets, pickled, canned, solids and liquids
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Avocados, raw, Florida or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has fewer calories: 120 kcal for Avocados, raw, Florida vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Avocados, raw, Florida or Beets, pickled, canned, solids and liquids?

Avocados, raw, Florida has more protein: 2.2 g for Avocados, raw, Florida vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Avocados, raw, Florida or Beets, pickled, canned, solids and liquids?

Avocados, raw, Florida has more fiber: 5.6 g for Avocados, raw, Florida vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Avocados, raw, Florida or Beets, pickled, canned, solids and liquids healthier?

Beets, pickled, canned, solids and liquids is lower in calories, and Avocados, raw, Florida is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.