Apples, raw, without skin vs Grapes, red or green (European type, such as Thompson seedless), raw

Nutrition comparison per 100 g.

Apples, raw, without skin 48 kcal Grapes, red or green (European type, such as Thompson seedless), raw 69 kcal
Calories
48 kcal 69 kcal
Protein
0.3 g 0.7 g
Carbs
12.8 g 18.1 g
Fiber
1.3 g 0.9 g
Sugars
10.1 g 15.5 g
Fat
0.1 g 0.2 g
Sodium
0 mg 2 mg

Key takeaways

  • Apples, raw, without skin has 31% fewer calories (48 kcal vs 69 kcal).
  • Grapes, red or green (European type, such as Thompson seedless), raw has more protein (0.7 g vs 0.3 g).
  • Apples, raw, without skin has more carbs (12.8 g vs 18.1 g).
  • Apples, raw, without skin has more fiber (1.3 g vs 0.9 g).
  • Apples, raw, without skin has more sugars (10.1 g vs 15.5 g).
MacronutrientsApples, raw, without skinGrapes, red or green (European type, such as Thompson seedless), raw
Calories 48 kcal 69 kcal
Protein 0.3 g 0.7 g
Total Fat 0.1 g 0.2 g
Total Carbohydrate 12.8 g 18.1 g
Dietary Fiber 1.3 g 0.9 g
Total Sugars 10.1 g 15.5 g
Water 86.7 g 80.5 g
CarbohydratesApples, raw, without skinGrapes, red or green (European type, such as Thompson seedless), raw
Total Carbohydrate 12.8 g 18.1 g
Dietary Fiber 1.3 g 0.9 g
Starch ~ 0.0 g
Total Sugars 10.1 g 15.5 g
Fats & Fatty AcidsApples, raw, without skinGrapes, red or green (European type, such as Thompson seedless), raw
Total Fat 0.1 g 0.2 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 7.0 mg 11.0 mg
Omega-6 Fatty Acids 31.0 mg 37.0 mg
Protein & Amino AcidsApples, raw, without skinGrapes, red or green (European type, such as Thompson seedless), raw
Protein 0.3 g 0.7 g
Histidine 5.0 mg 22.0 mg
Isoleucine 6.0 mg 11.0 mg
Leucine 14.0 mg 22.0 mg
Lysine 13.0 mg 27.0 mg
Methionine 1.0 mg 9.0 mg
Phenylalanine 7.0 mg 19.0 mg
Threonine 6.0 mg 22.0 mg
Tryptophan 1.0 mg 11.0 mg
Valine 12.0 mg 22.0 mg
Alanine 12.0 mg 22.0 mg
Arginine 6.0 mg 130.0 mg
Aspartic Acid 74.0 mg 38.0 mg
Cystine 1.0 mg 10.0 mg
Glutamic Acid 26.0 mg 81.0 mg
Glycine 9.0 mg 16.0 mg
Proline 6.0 mg 80.0 mg
Serine 11.0 mg 22.0 mg
Tyrosine 1.0 mg 10.0 mg
VitaminsApples, raw, without skinGrapes, red or green (European type, such as Thompson seedless), raw
Vitamin A (RAE) 2.0 mcg 3.0 mcg
Vitamin C 4.0 mg 3.2 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.2 mg
Vitamin K 0.6 mcg 14.6 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.1 mg 0.2 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 0.0 mcg 2.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 3.4 mg 5.6 mg
Betaine ~ 0.1 mg
MineralsApples, raw, without skinGrapes, red or green (European type, such as Thompson seedless), raw
Calcium 5.0 mg 10.0 mg
Iron 0.1 mg 0.4 mg
Magnesium 4.0 mg 7.0 mg
Phosphorus 11.0 mg 20.0 mg
Potassium 90.0 mg 191.0 mg
Sodium 0.0 mg 2.0 mg
Zinc 0.1 mg 0.1 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 0.0 mcg 0.1 mcg
Fluoride ~ 7.8 mcg
SterolsApples, raw, without skinGrapes, red or green (European type, such as Thompson seedless), raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 4.0 mg
OtherApples, raw, without skinGrapes, red or green (European type, such as Thompson seedless), raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.2 g 0.5 g

Frequently asked questions

Which has fewer calories, Apples, raw, without skin or Grapes, red or green (European type, such as Thompson seedless), raw?

Apples, raw, without skin has fewer calories: 48 kcal for Apples, raw, without skin vs 69 kcal for Grapes, red or green (European type, such as Thompson seedless), raw per 100 g.

Which has more protein, Apples, raw, without skin or Grapes, red or green (European type, such as Thompson seedless), raw?

Grapes, red or green (European type, such as Thompson seedless), raw has more protein: 0.3 g for Apples, raw, without skin vs 0.7 g for Grapes, red or green (European type, such as Thompson seedless), raw per 100 g.

Which has more fiber, Apples, raw, without skin or Grapes, red or green (European type, such as Thompson seedless), raw?

Apples, raw, without skin has more fiber: 1.3 g for Apples, raw, without skin vs 0.9 g for Grapes, red or green (European type, such as Thompson seedless), raw per 100 g.

Is Apples, raw, without skin or Grapes, red or green (European type, such as Thompson seedless), raw healthier?

Apples, raw, without skin is lower in calories, and Grapes, red or green (European type, such as Thompson seedless), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.