Wheat flours, bread, unenriched vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Wheat flours, bread, unenriched
361 kcal
Bread, cracked-wheat
260 kcal
Calories
361 kcal
260 kcal
Protein
12.0 g
8.7 g
Carbs
72.5 g
49.5 g
Fiber
2.4 g
5.5 g
Sugars
0.3 g
~
Fat
1.7 g
3.9 g
Sodium
2 mg
538 mg
Key takeaways
- Bread, cracked-wheat has 28% fewer calories (260 kcal vs 361 kcal).
- Wheat flours, bread, unenriched has more protein (12.0 g vs 8.7 g).
- Bread, cracked-wheat has more carbs (49.5 g vs 72.5 g).
- Bread, cracked-wheat has more fiber (5.5 g vs 2.4 g).
- Wheat flours, bread, unenriched has more fat (1.7 g vs 3.9 g).
| Macronutrients | Wheat flours, bread, unenriched | Bread, cracked-wheat |
|---|---|---|
| Calories | 361 kcal | 260 kcal |
| Protein | 12.0 g | 8.7 g |
| Total Fat | 1.7 g | 3.9 g |
| Total Carbohydrate | 72.5 g | 49.5 g |
| Dietary Fiber | 2.4 g | 5.5 g |
| Total Sugars | 0.3 g | ~ |
| Water | 13.4 g | 35.8 g |
| Carbohydrates | Wheat flours, bread, unenriched | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 72.5 g | 49.5 g |
| Dietary Fiber | 2.4 g | 5.5 g |
| Total Sugars | 0.3 g | ~ |
| Fats & Fatty Acids | Wheat flours, bread, unenriched | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 1.7 g | 3.9 g |
| Saturated Fat | 0.2 g | 0.9 g |
| Monounsaturated Fat | 0.1 g | 1.9 g |
| Polyunsaturated Fat | 0.7 g | 0.7 g |
| Omega-3 Fatty Acids | 43.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 685.0 mg | 648.0 mg |
| Protein & Amino Acids | Wheat flours, bread, unenriched | Bread, cracked-wheat |
|---|---|---|
| Protein | 12.0 g | 8.7 g |
| Histidine | 254.0 mg | 193.0 mg |
| Isoleucine | 444.0 mg | 338.0 mg |
| Leucine | 828.0 mg | 606.0 mg |
| Lysine | 231.0 mg | 244.0 mg |
| Methionine | 210.0 mg | 148.0 mg |
| Phenylalanine | 591.0 mg | 419.0 mg |
| Threonine | 320.0 mg | 261.0 mg |
| Tryptophan | 139.0 mg | 112.0 mg |
| Valine | 502.0 mg | 387.0 mg |
| Alanine | 366.0 mg | 306.0 mg |
| Arginine | 416.0 mg | 348.0 mg |
| Aspartic Acid | 484.0 mg | 433.0 mg |
| Cystine | 269.0 mg | 190.0 mg |
| Glutamic Acid | 4,198.0 mg | 2,770.0 mg |
| Glycine | 410.0 mg | 321.0 mg |
| Proline | 1,409.0 mg | 922.0 mg |
| Serine | 580.0 mg | 417.0 mg |
| Tyrosine | 328.0 mg | 253.0 mg |
| Vitamins | Wheat flours, bread, unenriched | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 0.3 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.4 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 1.0 mg | 3.7 mg |
| Vitamin B6 | 0.0 mg | 0.3 mg |
| Folate (B9) | 33.0 mcg | 61.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.5 mg |
| Choline | 10.4 mg | ~ |
| Minerals | Wheat flours, bread, unenriched | Bread, cracked-wheat |
|---|---|---|
| Calcium | 15.0 mg | 43.0 mg |
| Iron | 0.9 mg | 2.8 mg |
| Magnesium | 25.0 mg | 52.0 mg |
| Phosphorus | 97.0 mg | 153.0 mg |
| Potassium | 100.0 mg | 177.0 mg |
| Sodium | 2.0 mg | 538.0 mg |
| Zinc | 0.9 mg | 1.2 mg |
| Copper | 0.2 mg | 0.2 mg |
| Manganese | 0.8 mg | 1.4 mg |
| Selenium | 39.7 mcg | 25.3 mcg |
| Sterols | Wheat flours, bread, unenriched | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Wheat flours, bread, unenriched | Bread, cracked-wheat |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.5 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Wheat flours, bread, unenriched or Bread, cracked-wheat?
Bread, cracked-wheat has fewer calories: 361 kcal for Wheat flours, bread, unenriched vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Wheat flours, bread, unenriched or Bread, cracked-wheat?
Wheat flours, bread, unenriched has more protein: 12.0 g for Wheat flours, bread, unenriched vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Wheat flours, bread, unenriched or Bread, cracked-wheat?
Bread, cracked-wheat has more fiber: 2.4 g for Wheat flours, bread, unenriched vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Wheat flours, bread, unenriched or Bread, cracked-wheat healthier?
Bread, cracked-wheat is lower in calories, and Wheat flours, bread, unenriched is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.