Vegetable oil-butter spread, reduced calorie vs Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Nutrition comparison per 100 g.
Vegetable oil-butter spread, reduced calorie
465 kcal
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
714 kcal
Calories
465 kcal
714 kcal
Protein
0.0 g
1.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
53.0 g
80.2 g
Sodium
581 mg
879 mg
Key takeaways
- Vegetable oil-butter spread, reduced calorie has 35% fewer calories (465 kcal vs 714 kcal).
- Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has more protein (1.9 g vs 0.0 g).
- Vegetable oil-butter spread, reduced calorie has more fat (53.0 g vs 80.2 g).
- Vegetable oil-butter spread, reduced calorie has more sodium (581 mg vs 879 mg).
| Macronutrients | Vegetable oil-butter spread, reduced calorie | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Calories | 465 kcal | 714 kcal |
| Protein | 0.0 g | 1.9 g |
| Total Fat | 53.0 g | 80.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 44.7 g | 15.8 g |
| Carbohydrates | Vegetable oil-butter spread, reduced calorie | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Vegetable oil-butter spread, reduced calorie | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Total Fat | 53.0 g | 80.2 g |
| Saturated Fat | 17.9 g | 20.4 g |
| Monounsaturated Fat | 20.8 g | 46.7 g |
| Polyunsaturated Fat | 11.2 g | 9.3 g |
| Trans Fat | ~ | 24.7 g |
| Omega-3 Fatty Acids | 460.0 mg | 786.0 mg |
| Omega-6 Fatty Acids | 10,690.0 mg | 8,478.0 mg |
| Protein & Amino Acids | Vegetable oil-butter spread, reduced calorie | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Protein | 0.0 g | 1.9 g |
| Vitamins | Vegetable oil-butter spread, reduced calorie | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Vitamin A (RAE) | 819.0 mcg | 1,032.0 mcg |
| Vitamin C | 0.0 mg | 0.4 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 9.2 mg | 4.6 mg |
| Vitamin K | 61.1 mcg | 106.2 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.0 mg | 0.1 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 1.0 mcg | 3.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.2 mcg |
| Pantothenic Acid (B5) | ~ | 0.2 mg |
| Choline | 6.5 mg | ~ |
| Minerals | Vegetable oil-butter spread, reduced calorie | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Calcium | 6.0 mg | 66.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 0.0 mg | 6.0 mg |
| Phosphorus | 10.0 mg | 51.0 mg |
| Potassium | 6.0 mg | 94.0 mg |
| Sodium | 581.0 mg | 879.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Selenium | 0.5 mcg | 0.0 mcg |
| Sterols | Vegetable oil-butter spread, reduced calorie | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Cholesterol | 54.0 mg | 0.0 mg |
| Other | Vegetable oil-butter spread, reduced calorie | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.3 g | 2.0 g |
Frequently asked questions
Which has fewer calories, Vegetable oil-butter spread, reduced calorie or Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?
Vegetable oil-butter spread, reduced calorie has fewer calories: 465 kcal for Vegetable oil-butter spread, reduced calorie vs 714 kcal for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries per 100 g.
Which has more protein, Vegetable oil-butter spread, reduced calorie or Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has more protein: 0.0 g for Vegetable oil-butter spread, reduced calorie vs 1.9 g for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries per 100 g.
Is Vegetable oil-butter spread, reduced calorie or Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries healthier?
Vegetable oil-butter spread, reduced calorie is lower in calories, and Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.