Veal, variety meats and by-products, pancreas, cooked, braised vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Veal, variety meats and by-products, pancreas, cooked, braised 256 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
256 kcal 303 kcal
Protein
29.1 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Fat
14.6 g 18.1 g
Sodium
68 mg 598 mg

Key takeaways

  • Veal, variety meats and by-products, pancreas, cooked, braised has 16% fewer calories (256 kcal vs 303 kcal).
  • Veal, variety meats and by-products, pancreas, cooked, braised has more protein (29.1 g vs 21.9 g).
  • Veal, variety meats and by-products, pancreas, cooked, braised has more carbs (0.0 g vs 12.0 g).
  • Veal, variety meats and by-products, pancreas, cooked, braised has more fat (14.6 g vs 18.1 g).
  • Veal, variety meats and by-products, pancreas, cooked, braised has more sodium (68 mg vs 598 mg).
MacronutrientsVeal, variety meats and by-products, pancreas, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 256 kcal 303 kcal
Protein 29.1 g 21.9 g
Total Fat 14.6 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Water 55.7 g 45.7 g
CarbohydratesVeal, variety meats and by-products, pancreas, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsVeal, variety meats and by-products, pancreas, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 14.6 g 18.1 g
Saturated Fat 5.0 g 4.8 g
Monounsaturated Fat 5.0 g 7.5 g
Polyunsaturated Fat 2.7 g 4.2 g
Omega-3 Fatty Acids ~ 214.0 mg
Omega-6 Fatty Acids ~ 3,840.0 mg
Protein & Amino AcidsVeal, variety meats and by-products, pancreas, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 29.1 g 21.9 g
Histidine ~ 628.0 mg
Isoleucine ~ 1,066.0 mg
Leucine ~ 1,581.0 mg
Lysine ~ 1,693.0 mg
Methionine ~ 568.0 mg
Phenylalanine ~ 862.0 mg
Threonine ~ 883.0 mg
Tryptophan ~ 245.0 mg
Valine ~ 1,052.0 mg
Alanine ~ 1,245.0 mg
Arginine ~ 1,343.0 mg
Aspartic Acid ~ 1,886.0 mg
Cystine ~ 305.0 mg
Glutamic Acid ~ 3,407.0 mg
Glycine ~ 1,388.0 mg
Proline ~ 1,146.0 mg
Serine ~ 796.0 mg
Tyrosine ~ 701.0 mg
VitaminsVeal, variety meats and by-products, pancreas, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 6.0 mg 0.0 mg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.5 mg 0.2 mg
Niacin (B3) 4.1 mg 7.4 mg
Vitamin B6 0.2 mg 0.4 mg
Folate (B9) 3.0 mcg 18.0 mcg
Vitamin B12 17.3 mcg 0.4 mcg
Pantothenic Acid (B5) ~ 1.6 mg
MineralsVeal, variety meats and by-products, pancreas, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 18.0 mg 37.0 mg
Iron 2.4 mg 0.9 mg
Magnesium 24.0 mg 23.0 mg
Phosphorus 512.0 mg 188.0 mg
Potassium 278.0 mg 347.0 mg
Sodium 68.0 mg 598.0 mg
Zinc 5.2 mg 1.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.2 mg 0.1 mg
Selenium 39.1 mcg 21.7 mcg
SterolsVeal, variety meats and by-products, pancreas, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol ~ 91.0 mg
OtherVeal, variety meats and by-products, pancreas, cooked, braisedFast foods, chicken, breaded and fried, light meat (breast or wing)
Ash 1.5 g 2.3 g

Frequently asked questions

Which has fewer calories, Veal, variety meats and by-products, pancreas, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, variety meats and by-products, pancreas, cooked, braised has fewer calories: 256 kcal for Veal, variety meats and by-products, pancreas, cooked, braised vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Veal, variety meats and by-products, pancreas, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, variety meats and by-products, pancreas, cooked, braised has more protein: 29.1 g for Veal, variety meats and by-products, pancreas, cooked, braised vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Veal, variety meats and by-products, pancreas, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Veal, variety meats and by-products, pancreas, cooked, braised is lower in calories, and Veal, variety meats and by-products, pancreas, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.