Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)

Nutrition comparison per 100 g.

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 228 kcal Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) 291 kcal
Calories
228 kcal 291 kcal
Protein
32.1 g 20.3 g
Carbs
0.0 g 10.6 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
10.1 g 18.0 g
Sodium
95 mg 510 mg

Key takeaways

  • Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 22% fewer calories (228 kcal vs 291 kcal).
  • Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has more protein (32.1 g vs 20.3 g).
  • Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has more carbs (0.0 g vs 10.6 g).
  • Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has more fat (10.1 g vs 18.0 g).
  • Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has more sodium (95 mg vs 510 mg).
MacronutrientsVeal, shoulder, whole (arm and blade), separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Calories 228 kcal 291 kcal
Protein 32.1 g 20.3 g
Total Fat 10.1 g 18.0 g
Total Carbohydrate 0.0 g 10.6 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 56.4 g 49.0 g
CarbohydratesVeal, shoulder, whole (arm and blade), separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Total Carbohydrate 0.0 g 10.6 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsVeal, shoulder, whole (arm and blade), separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Total Fat 10.1 g 18.0 g
Saturated Fat 3.8 g 4.8 g
Monounsaturated Fat 3.9 g 7.4 g
Polyunsaturated Fat 0.7 g 4.3 g
Omega-3 Fatty Acids 60.0 mg 206.0 mg
Omega-6 Fatty Acids 570.0 mg 3,890.0 mg
Protein & Amino AcidsVeal, shoulder, whole (arm and blade), separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Protein 32.1 g 20.3 g
Histidine 1,164.0 mg 582.0 mg
Isoleucine 1,579.0 mg 988.0 mg
Leucine 2,552.0 mg 1,466.0 mg
Lysine 2,642.0 mg 1,570.0 mg
Methionine 748.0 mg 527.0 mg
Phenylalanine 1,294.0 mg 800.0 mg
Threonine 1,401.0 mg 819.0 mg
Tryptophan 325.0 mg 228.0 mg
Valine 1,772.0 mg 975.0 mg
Alanine 1,907.0 mg 1,154.0 mg
Arginine 1,886.0 mg 1,245.0 mg
Aspartic Acid 2,766.0 mg 1,749.0 mg
Cystine 362.0 mg 283.0 mg
Glutamic Acid 5,071.0 mg 3,160.0 mg
Glycine 1,648.0 mg 1,287.0 mg
Proline 1,339.0 mg 1,063.0 mg
Serine 1,202.0 mg 738.0 mg
Tyrosine 1,022.0 mg 650.0 mg
VitaminsVeal, shoulder, whole (arm and blade), separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Vitamin A (RAE) 0.0 mcg 45.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.4 mg ~
Vitamin K 5.9 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 6.4 mg 4.9 mg
Vitamin B6 0.3 mg 0.2 mg
Folate (B9) 15.0 mcg 17.0 mcg
Vitamin B12 1.8 mcg 0.6 mcg
Pantothenic Acid (B5) 1.5 mg 1.7 mg
Choline 123.8 mg ~
Betaine 16.3 mg ~
MineralsVeal, shoulder, whole (arm and blade), separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Calcium 35.0 mg 24.0 mg
Iron 1.4 mg 1.1 mg
Magnesium 27.0 mg 25.0 mg
Phosphorus 250.0 mg 162.0 mg
Potassium 309.0 mg 301.0 mg
Sodium 95.0 mg 510.0 mg
Zinc 6.6 mg 2.2 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 14.2 mcg 23.7 mcg
SterolsVeal, shoulder, whole (arm and blade), separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Cholesterol 126.0 mg 112.0 mg
OtherVeal, shoulder, whole (arm and blade), separable lean and fat, cooked, braisedFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 2.1 g

Frequently asked questions

Which has fewer calories, Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has fewer calories: 228 kcal for Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.

Which has more protein, Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has more protein: 32.1 g for Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.

Is Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.