Veal, leg (top round), separable lean only, cooked, pan-fried, breaded vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 216 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
216 kcal 303 kcal
Protein
28.4 g 21.9 g
Carbs
9.8 g 12.0 g
Fiber
0.2 g ~
Sugars
0.6 g ~
Fat
6.3 g 18.1 g
Sodium
455 mg 598 mg

Key takeaways

  • Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has 29% fewer calories (216 kcal vs 303 kcal).
  • Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has more protein (28.4 g vs 21.9 g).
  • Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has more carbs (9.8 g vs 12.0 g).
  • Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has more fat (6.3 g vs 18.1 g).
  • Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has more sodium (455 mg vs 598 mg).
MacronutrientsVeal, leg (top round), separable lean only, cooked, pan-fried, breadedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 216 kcal 303 kcal
Protein 28.4 g 21.9 g
Total Fat 6.3 g 18.1 g
Total Carbohydrate 9.8 g 12.0 g
Dietary Fiber 0.2 g ~
Total Sugars 0.6 g ~
Water 53.1 g 45.7 g
CarbohydratesVeal, leg (top round), separable lean only, cooked, pan-fried, breadedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 9.8 g 12.0 g
Dietary Fiber 0.2 g ~
Starch 5.5 g ~
Total Sugars 0.6 g ~
Fats & Fatty AcidsVeal, leg (top round), separable lean only, cooked, pan-fried, breadedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 6.3 g 18.1 g
Saturated Fat 1.6 g 4.8 g
Monounsaturated Fat 2.2 g 7.5 g
Polyunsaturated Fat 1.4 g 4.2 g
Omega-3 Fatty Acids 110.0 mg 214.0 mg
Omega-6 Fatty Acids 1,170.0 mg 3,840.0 mg
Protein & Amino AcidsVeal, leg (top round), separable lean only, cooked, pan-fried, breadedFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 28.4 g 21.9 g
Histidine 996.0 mg 628.0 mg
Isoleucine 1,394.0 mg 1,066.0 mg
Leucine 2,249.0 mg 1,581.0 mg
Lysine 2,235.0 mg 1,693.0 mg
Methionine 657.0 mg 568.0 mg
Phenylalanine 1,174.0 mg 862.0 mg
Threonine 1,221.0 mg 883.0 mg
Tryptophan 295.0 mg 245.0 mg
Valine 1,573.0 mg 1,052.0 mg
Alanine 1,648.0 mg 1,245.0 mg
Arginine 1,644.0 mg 1,343.0 mg
Aspartic Acid 2,403.0 mg 1,886.0 mg
Cystine 340.0 mg 305.0 mg
Glutamic Acid 4,724.0 mg 3,407.0 mg
Glycine 1,425.0 mg 1,388.0 mg
Proline 1,294.0 mg 1,146.0 mg
Serine 1,116.0 mg 796.0 mg
Tyrosine 899.0 mg 701.0 mg
VitaminsVeal, leg (top round), separable lean only, cooked, pan-fried, breadedFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 10.0 mcg 35.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.5 mg ~
Vitamin K 5.1 mcg ~
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 10.8 mg 7.4 mg
Vitamin B6 0.4 mg 0.4 mg
Folate (B9) 28.0 mcg 18.0 mcg
Vitamin B12 1.3 mcg 0.4 mcg
Pantothenic Acid (B5) 1.1 mg 1.6 mg
Choline 117.9 mg ~
MineralsVeal, leg (top round), separable lean only, cooked, pan-fried, breadedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 39.0 mg 37.0 mg
Iron 1.6 mg 0.9 mg
Magnesium 32.0 mg 23.0 mg
Phosphorus 258.0 mg 188.0 mg
Potassium 383.0 mg 347.0 mg
Sodium 455.0 mg 598.0 mg
Zinc 2.9 mg 1.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.1 mg
Selenium 13.5 mcg 21.7 mcg
SterolsVeal, leg (top round), separable lean only, cooked, pan-fried, breadedFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 113.0 mg 91.0 mg
Phytosterols 3.0 mg ~
OtherVeal, leg (top round), separable lean only, cooked, pan-fried, breadedFast foods, chicken, breaded and fried, light meat (breast or wing)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.3 g 2.3 g

Frequently asked questions

Which has fewer calories, Veal, leg (top round), separable lean only, cooked, pan-fried, breaded or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has fewer calories: 216 kcal for Veal, leg (top round), separable lean only, cooked, pan-fried, breaded vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Veal, leg (top round), separable lean only, cooked, pan-fried, breaded or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has more protein: 28.4 g for Veal, leg (top round), separable lean only, cooked, pan-fried, breaded vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Veal, leg (top round), separable lean only, cooked, pan-fried, breaded or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded is lower in calories, and Veal, leg (top round), separable lean only, cooked, pan-fried, breaded is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.