Veal, leg (top round), separable lean only, cooked, braised vs Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Nutrition comparison per 100 g.
Veal, leg (top round), separable lean only, cooked, braised
203 kcal
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
223 kcal
Calories
203 kcal
223 kcal
Protein
36.7 g
33.7 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
5.1 g
8.8 g
Sodium
67 mg
70 mg
Key takeaways
- Veal, leg (top round), separable lean only, cooked, braised has 9% fewer calories (203 kcal vs 223 kcal).
- Veal, leg (top round), separable lean only, cooked, braised has more protein (36.7 g vs 33.7 g).
- Veal, leg (top round), separable lean only, cooked, braised has more fat (5.1 g vs 8.8 g).
- Veal, leg (top round), separable lean only, cooked, braised has more sodium (67 mg vs 70 mg).
| Macronutrients | Veal, leg (top round), separable lean only, cooked, braised | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calories | 203 kcal | 223 kcal |
| Protein | 36.7 g | 33.7 g |
| Total Fat | 5.1 g | 8.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 56.2 g | 56.2 g |
| Carbohydrates | Veal, leg (top round), separable lean only, cooked, braised | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Veal, leg (top round), separable lean only, cooked, braised | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Fat | 5.1 g | 8.8 g |
| Saturated Fat | 1.9 g | 3.2 g |
| Monounsaturated Fat | 1.8 g | 3.5 g |
| Polyunsaturated Fat | 0.4 g | 0.8 g |
| Omega-3 Fatty Acids | 30.0 mg | 120.0 mg |
| Omega-6 Fatty Acids | 300.0 mg | 600.0 mg |
| Protein & Amino Acids | Veal, leg (top round), separable lean only, cooked, braised | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Protein | 36.7 g | 33.7 g |
| Histidine | 1,332.0 mg | 1,067.0 mg |
| Isoleucine | 1,808.0 mg | 1,625.0 mg |
| Leucine | 2,922.0 mg | 2,620.0 mg |
| Lysine | 3,025.0 mg | 2,975.0 mg |
| Methionine | 857.0 mg | 865.0 mg |
| Phenylalanine | 1,481.0 mg | 1,372.0 mg |
| Threonine | 1,604.0 mg | 1,442.0 mg |
| Tryptophan | 372.0 mg | 394.0 mg |
| Valine | 2,029.0 mg | 1,818.0 mg |
| Alanine | 2,183.0 mg | 2,026.0 mg |
| Arginine | 2,159.0 mg | 2,002.0 mg |
| Aspartic Acid | 3,167.0 mg | 2,965.0 mg |
| Cystine | 414.0 mg | 402.0 mg |
| Glutamic Acid | 5,806.0 mg | 4,889.0 mg |
| Glycine | 1,886.0 mg | 1,645.0 mg |
| Proline | 1,533.0 mg | 1,413.0 mg |
| Serine | 1,376.0 mg | 1,253.0 mg |
| Tyrosine | 1,170.0 mg | 1,132.0 mg |
| Vitamins | Veal, leg (top round), separable lean only, cooked, braised | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | 0.5 mg | 0.2 mg |
| Vitamin K | ~ | 4.4 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.2 mg |
| Niacin (B3) | 10.7 mg | 6.0 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 18.0 mcg | 21.0 mcg |
| Vitamin B12 | 1.2 mcg | 2.7 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.6 mg |
| Choline | ~ | 129.3 mg |
| Betaine | ~ | 17.0 mg |
| Minerals | Veal, leg (top round), separable lean only, cooked, braised | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calcium | 9.0 mg | 15.0 mg |
| Iron | 1.3 mg | 2.8 mg |
| Magnesium | 30.0 mg | 28.0 mg |
| Phosphorus | 252.0 mg | 205.0 mg |
| Potassium | 387.0 mg | 260.0 mg |
| Sodium | 67.0 mg | 70.0 mg |
| Zinc | 4.0 mg | 6.6 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 15.6 mcg | 38.1 mcg |
| Sterols | Veal, leg (top round), separable lean only, cooked, braised | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Cholesterol | 135.0 mg | 108.0 mg |
| Other | Veal, leg (top round), separable lean only, cooked, braised | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 2.0 g | 1.8 g |
Frequently asked questions
Which has fewer calories, Veal, leg (top round), separable lean only, cooked, braised or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Veal, leg (top round), separable lean only, cooked, braised has fewer calories: 203 kcal for Veal, leg (top round), separable lean only, cooked, braised vs 223 kcal for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Which has more protein, Veal, leg (top round), separable lean only, cooked, braised or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Veal, leg (top round), separable lean only, cooked, braised has more protein: 36.7 g for Veal, leg (top round), separable lean only, cooked, braised vs 33.7 g for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Is Veal, leg (top round), separable lean only, cooked, braised or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised healthier?
Veal, leg (top round), separable lean only, cooked, braised is lower in calories, and Veal, leg (top round), separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.