Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
211 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
211 kcal
248 kcal
Protein
31.8 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
8.4 g
14.2 g
Sodium
76 mg
66 mg
Key takeaways
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has 15% fewer calories (211 kcal vs 248 kcal).
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has more protein (31.8 g vs 28.2 g).
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has more fat (8.4 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 76 mg).
| Macronutrients | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 211 kcal | 248 kcal |
| Protein | 31.8 g | 28.2 g |
| Total Fat | 8.4 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 58.3 g | 57.4 g |
| Carbohydrates | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 8.4 g | 14.2 g |
| Saturated Fat | 3.2 g | 5.5 g |
| Monounsaturated Fat | 3.2 g | 6.7 g |
| Polyunsaturated Fat | 0.6 g | 1.0 g |
| Omega-3 Fatty Acids | 50.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 460.0 mg | 825.0 mg |
| Protein & Amino Acids | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 31.8 g | 28.2 g |
| Histidine | 1,152.0 mg | 1,025.0 mg |
| Isoleucine | 1,564.0 mg | 1,391.0 mg |
| Leucine | 2,527.0 mg | 2,245.0 mg |
| Lysine | 2,616.0 mg | 2,326.0 mg |
| Methionine | 741.0 mg | 659.0 mg |
| Phenylalanine | 1,281.0 mg | 1,138.0 mg |
| Threonine | 1,387.0 mg | 1,233.0 mg |
| Tryptophan | 321.0 mg | 285.0 mg |
| Valine | 1,755.0 mg | 1,559.0 mg |
| Alanine | 1,888.0 mg | 1,680.0 mg |
| Arginine | 1,867.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,739.0 mg | 2,435.0 mg |
| Cystine | 358.0 mg | 320.0 mg |
| Glutamic Acid | 5,022.0 mg | 4,467.0 mg |
| Glycine | 1,632.0 mg | 1,450.0 mg |
| Proline | 1,326.0 mg | 1,179.0 mg |
| Serine | 1,190.0 mg | 1,057.0 mg |
| Tyrosine | 1,012.0 mg | 898.0 mg |
| Vitamins | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 5.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 12.1 mg | 8.4 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 15.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.5 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 1.1 mg |
| Choline | 123.2 mg | ~ |
| Betaine | 16.2 mg | ~ |
| Minerals | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 9.0 mg |
| Iron | 0.9 mg | 0.8 mg |
| Magnesium | 31.0 mg | 21.0 mg |
| Phosphorus | 279.0 mg | 197.0 mg |
| Potassium | 425.0 mg | 278.0 mg |
| Sodium | 76.0 mg | 66.0 mg |
| Zinc | 3.2 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 13.4 mcg | 11.5 mcg |
| Sterols | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 105.0 mg | 114.0 mg |
| Other | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.4 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has fewer calories: 211 kcal for Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has more protein: 31.8 g for Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded is lower in calories, and Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.