Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
211 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
211 kcal
258 kcal
Protein
31.8 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
8.4 g
15.8 g
Sodium
76 mg
47 mg
Key takeaways
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has 18% fewer calories (211 kcal vs 258 kcal).
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has more protein (31.8 g vs 27.0 g).
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has more fat (8.4 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 76 mg).
| Macronutrients | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 211 kcal | 258 kcal |
| Protein | 31.8 g | 27.0 g |
| Total Fat | 8.4 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 58.3 g | 56.8 g |
| Carbohydrates | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 8.4 g | 15.8 g |
| Saturated Fat | 3.2 g | 7.8 g |
| Monounsaturated Fat | 3.2 g | 6.1 g |
| Polyunsaturated Fat | 0.6 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 50.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 460.0 mg | 430.0 mg |
| Protein & Amino Acids | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 31.8 g | 27.0 g |
| Histidine | 1,152.0 mg | 854.0 mg |
| Isoleucine | 1,564.0 mg | 1,301.0 mg |
| Leucine | 2,527.0 mg | 2,098.0 mg |
| Lysine | 2,616.0 mg | 2,382.0 mg |
| Methionine | 741.0 mg | 692.0 mg |
| Phenylalanine | 1,281.0 mg | 1,098.0 mg |
| Threonine | 1,387.0 mg | 1,154.0 mg |
| Tryptophan | 321.0 mg | 315.0 mg |
| Valine | 1,755.0 mg | 1,455.0 mg |
| Alanine | 1,888.0 mg | 1,622.0 mg |
| Arginine | 1,867.0 mg | 1,602.0 mg |
| Aspartic Acid | 2,739.0 mg | 2,374.0 mg |
| Cystine | 358.0 mg | 322.0 mg |
| Glutamic Acid | 5,022.0 mg | 3,914.0 mg |
| Glycine | 1,632.0 mg | 1,317.0 mg |
| Proline | 1,326.0 mg | 1,131.0 mg |
| Serine | 1,190.0 mg | 1,003.0 mg |
| Tyrosine | 1,012.0 mg | 906.0 mg |
| Vitamins | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.4 mg | 0.2 mg |
| Vitamin K | 5.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 12.1 mg | 6.1 mg |
| Vitamin B6 | 0.5 mg | 0.1 mg |
| Folate (B9) | 15.0 mcg | 1.0 mcg |
| Vitamin B12 | 1.5 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.4 mg |
| Choline | 123.2 mg | ~ |
| Betaine | 16.2 mg | ~ |
| Minerals | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 14.0 mg |
| Iron | 0.9 mg | 2.1 mg |
| Magnesium | 31.0 mg | 15.0 mg |
| Phosphorus | 279.0 mg | 175.0 mg |
| Potassium | 425.0 mg | 118.0 mg |
| Sodium | 76.0 mg | 47.0 mg |
| Zinc | 3.2 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 13.4 mcg | 5.3 mcg |
| Sterols | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 105.0 mg | 102.0 mg |
| Other | Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.4 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has fewer calories: 211 kcal for Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded has more protein: 31.8 g for Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded is lower in calories, and Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.