USDA Commodity, pork, canned vs Beef, cured, pastrami

Nutrition comparison per 100 g.

USDA Commodity, pork, canned 196 kcal Beef, cured, pastrami 147 kcal
Calories
196 kcal 147 kcal
Protein
19.4 g 21.8 g
Carbs
0.6 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.1 g
Fat
13.0 g 5.8 g
Sodium
213 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 25% fewer calories (147 kcal vs 196 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 19.4 g).
  • Beef, cured, pastrami has more carbs (0.4 g vs 0.6 g).
  • USDA Commodity, pork, canned has more sugars (0.0 g vs 0.1 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 13.0 g).
MacronutrientsUSDA Commodity, pork, cannedBeef, cured, pastrami
Calories 196 kcal 147 kcal
Protein 19.4 g 21.8 g
Total Fat 13.0 g 5.8 g
Total Carbohydrate 0.6 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Water 65.8 g 69.5 g
CarbohydratesUSDA Commodity, pork, cannedBeef, cured, pastrami
Total Carbohydrate 0.6 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Fats & Fatty AcidsUSDA Commodity, pork, cannedBeef, cured, pastrami
Total Fat 13.0 g 5.8 g
Saturated Fat 4.2 g 2.7 g
Monounsaturated Fat 5.9 g 2.1 g
Polyunsaturated Fat 1.8 g 0.1 g
Omega-3 Fatty Acids 75.0 mg 11.0 mg
Omega-6 Fatty Acids 1,505.0 mg 116.0 mg
Protein & Amino AcidsUSDA Commodity, pork, cannedBeef, cured, pastrami
Protein 19.4 g 21.8 g
Histidine ~ 684.0 mg
Isoleucine ~ 976.0 mg
Leucine ~ 1,706.0 mg
Lysine ~ 1,812.0 mg
Methionine ~ 558.0 mg
Phenylalanine ~ 847.0 mg
Threonine ~ 857.0 mg
Tryptophan ~ 141.0 mg
Valine ~ 1,065.0 mg
Alanine ~ 1,303.0 mg
Arginine ~ 1,390.0 mg
Aspartic Acid ~ 1,955.0 mg
Cystine ~ 277.0 mg
Glutamic Acid ~ 3,221.0 mg
Glycine ~ 1,306.0 mg
Proline ~ 1,022.0 mg
Serine ~ 845.0 mg
Tyrosine ~ 683.0 mg
VitaminsUSDA Commodity, pork, cannedBeef, cured, pastrami
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E 0.3 mg 0.1 mg
Vitamin K 0.0 mcg 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 5.8 mg 4.3 mg
Vitamin B6 0.3 mg 0.2 mg
Folate (B9) 1.0 mcg 6.0 mcg
Vitamin B12 0.9 mcg 1.9 mcg
Pantothenic Acid (B5) 0.5 mg 0.3 mg
Choline 101.9 mg 81.6 mg
Betaine 2.4 mg 10.7 mg
MineralsUSDA Commodity, pork, cannedBeef, cured, pastrami
Calcium 5.0 mg 10.0 mg
Iron 1.1 mg 2.2 mg
Magnesium 20.0 mg 17.0 mg
Phosphorus 173.0 mg 175.0 mg
Potassium 243.0 mg 210.0 mg
Sodium 213.0 mg 885.0 mg
Zinc 2.8 mg 5.0 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 46.0 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsUSDA Commodity, pork, cannedBeef, cured, pastrami
Cholesterol 75.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherUSDA Commodity, pork, cannedBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.2 g 3.4 g

Frequently asked questions

Which has fewer calories, USDA Commodity, pork, canned or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 196 kcal for USDA Commodity, pork, canned vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, USDA Commodity, pork, canned or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 19.4 g for USDA Commodity, pork, canned vs 21.8 g for Beef, cured, pastrami per 100 g.

Is USDA Commodity, pork, canned or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.