USDA Commodity, beef, canned vs Beef, cured, pastrami

Nutrition comparison per 100 g.

USDA Commodity, beef, canned 246 kcal Beef, cured, pastrami 147 kcal
Calories
246 kcal 147 kcal
Protein
20.5 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.1 g
Fat
17.6 g 5.8 g
Sodium
187 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 40% fewer calories (147 kcal vs 246 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 20.5 g).
  • USDA Commodity, beef, canned has more carbs (0.0 g vs 0.4 g).
  • USDA Commodity, beef, canned has more sugars (0.0 g vs 0.1 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 17.6 g).
MacronutrientsUSDA Commodity, beef, cannedBeef, cured, pastrami
Calories 246 kcal 147 kcal
Protein 20.5 g 21.8 g
Total Fat 17.6 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Water 61.2 g 69.5 g
CarbohydratesUSDA Commodity, beef, cannedBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Fats & Fatty AcidsUSDA Commodity, beef, cannedBeef, cured, pastrami
Total Fat 17.6 g 5.8 g
Saturated Fat 8.6 g 2.7 g
Monounsaturated Fat 7.9 g 2.1 g
Polyunsaturated Fat 0.9 g 0.1 g
Omega-3 Fatty Acids 160.0 mg 11.0 mg
Omega-6 Fatty Acids 500.0 mg 116.0 mg
Protein & Amino AcidsUSDA Commodity, beef, cannedBeef, cured, pastrami
Protein 20.5 g 21.8 g
Histidine 634.0 mg 684.0 mg
Isoleucine 909.0 mg 976.0 mg
Leucine 1,677.0 mg 1,706.0 mg
Lysine 1,720.0 mg 1,812.0 mg
Methionine 495.0 mg 558.0 mg
Phenylalanine 848.0 mg 847.0 mg
Threonine 857.0 mg 857.0 mg
Tryptophan 234.0 mg 141.0 mg
Valine 1,028.0 mg 1,065.0 mg
Alanine 1,254.0 mg 1,303.0 mg
Arginine 1,396.0 mg 1,390.0 mg
Aspartic Acid 1,968.0 mg 1,955.0 mg
Cystine 186.0 mg 277.0 mg
Glutamic Acid 3,217.0 mg 3,221.0 mg
Glycine 1,178.0 mg 1,306.0 mg
Proline 991.0 mg 1,022.0 mg
Serine 868.0 mg 845.0 mg
Tyrosine 724.0 mg 683.0 mg
VitaminsUSDA Commodity, beef, cannedBeef, cured, pastrami
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E 2.0 mg 0.1 mg
Vitamin K 9.6 mcg 0.7 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 4.3 mg 4.3 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 2.0 mcg 6.0 mcg
Vitamin B12 1.7 mcg 1.9 mcg
Pantothenic Acid (B5) 0.1 mg 0.3 mg
Choline 64.3 mg 81.6 mg
Betaine 4.7 mg 10.7 mg
MineralsUSDA Commodity, beef, cannedBeef, cured, pastrami
Calcium 10.0 mg 10.0 mg
Iron 2.2 mg 2.2 mg
Magnesium 16.0 mg 17.0 mg
Phosphorus 140.0 mg 175.0 mg
Potassium 227.0 mg 210.0 mg
Sodium 187.0 mg 885.0 mg
Zinc 4.9 mg 5.0 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 9.1 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsUSDA Commodity, beef, cannedBeef, cured, pastrami
Cholesterol 77.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherUSDA Commodity, beef, cannedBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.1 g 3.4 g

Frequently asked questions

Which has fewer calories, USDA Commodity, beef, canned or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 246 kcal for USDA Commodity, beef, canned vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, USDA Commodity, beef, canned or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 20.5 g for USDA Commodity, beef, canned vs 21.8 g for Beef, cured, pastrami per 100 g.

Is USDA Commodity, beef, canned or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.