USDA Commodity, Bakery, Flour Mix Low-fat vs Rice bran, crude

Nutrition comparison per 100 g.

USDA Commodity, Bakery, Flour Mix Low-fat 361 kcal Rice bran, crude 316 kcal
Calories
361 kcal 316 kcal
Protein
9.1 g 13.4 g
Carbs
70.6 g 49.7 g
Fiber
3.5 g 21.0 g
Sugars
~ 0.9 g
Fat
4.7 g 20.9 g
Sodium
1,360 mg 5 mg

Key takeaways

  • Rice bran, crude has 12% fewer calories (316 kcal vs 361 kcal).
  • Rice bran, crude has more protein (13.4 g vs 9.1 g).
  • Rice bran, crude has more carbs (49.7 g vs 70.6 g).
  • Rice bran, crude has more fiber (21.0 g vs 3.5 g).
  • USDA Commodity, Bakery, Flour Mix Low-fat has more fat (4.7 g vs 20.9 g).
MacronutrientsUSDA Commodity, Bakery, Flour Mix Low-fatRice bran, crude
Calories 361 kcal 316 kcal
Protein 9.1 g 13.4 g
Total Fat 4.7 g 20.9 g
Total Carbohydrate 70.6 g 49.7 g
Dietary Fiber 3.5 g 21.0 g
Total Sugars ~ 0.9 g
Water 10.5 g 6.1 g
CarbohydratesUSDA Commodity, Bakery, Flour Mix Low-fatRice bran, crude
Total Carbohydrate 70.6 g 49.7 g
Dietary Fiber 3.5 g 21.0 g
Starch 64.5 g ~
Total Sugars ~ 0.9 g
Fats & Fatty AcidsUSDA Commodity, Bakery, Flour Mix Low-fatRice bran, crude
Total Fat 4.7 g 20.9 g
Saturated Fat 0.9 g 4.2 g
Monounsaturated Fat 1.8 g 7.5 g
Polyunsaturated Fat 0.7 g 7.5 g
Omega-3 Fatty Acids 30.0 mg 316.0 mg
Omega-6 Fatty Acids 620.0 mg 7,143.0 mg
Protein & Amino AcidsUSDA Commodity, Bakery, Flour Mix Low-fatRice bran, crude
Protein 9.1 g 13.4 g
Histidine ~ 355.0 mg
Isoleucine ~ 568.0 mg
Leucine ~ 1,022.0 mg
Lysine ~ 650.0 mg
Methionine ~ 306.0 mg
Phenylalanine ~ 635.0 mg
Threonine ~ 555.0 mg
Tryptophan ~ 108.0 mg
Valine ~ 881.0 mg
Alanine ~ 970.0 mg
Arginine ~ 1,058.0 mg
Aspartic Acid ~ 1,308.0 mg
Cystine ~ 317.0 mg
Glutamic Acid ~ 1,854.0 mg
Glycine ~ 875.0 mg
Proline ~ 668.0 mg
Serine ~ 662.0 mg
Tyrosine ~ 411.0 mg
VitaminsUSDA Commodity, Bakery, Flour Mix Low-fatRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 4.9 mg
Vitamin K ~ 1.9 mcg
Thiamin (B1) 0.7 mg 2.8 mg
Riboflavin (B2) 0.4 mg 0.3 mg
Niacin (B3) 5.9 mg 34.0 mg
Vitamin B6 0.1 mg 4.1 mg
Folate (B9) 183.0 mcg 63.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 7.4 mg
Choline ~ 32.2 mg
MineralsUSDA Commodity, Bakery, Flour Mix Low-fatRice bran, crude
Calcium 181.0 mg 57.0 mg
Iron 4.1 mg 18.5 mg
Magnesium 28.0 mg 781.0 mg
Phosphorus 633.0 mg 1,677.0 mg
Potassium 141.0 mg 1,485.0 mg
Sodium 1,360.0 mg 5.0 mg
Zinc 0.7 mg 6.0 mg
Copper 0.1 mg 0.7 mg
Manganese 0.8 mg 14.2 mg
Selenium 6.7 mcg 15.6 mcg
SterolsUSDA Commodity, Bakery, Flour Mix Low-fatRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherUSDA Commodity, Bakery, Flour Mix Low-fatRice bran, crude
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 5.1 g 10.0 g

Frequently asked questions

Which has fewer calories, USDA Commodity, Bakery, Flour Mix Low-fat or Rice bran, crude?

Rice bran, crude has fewer calories: 361 kcal for USDA Commodity, Bakery, Flour Mix Low-fat vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, USDA Commodity, Bakery, Flour Mix Low-fat or Rice bran, crude?

Rice bran, crude has more protein: 9.1 g for USDA Commodity, Bakery, Flour Mix Low-fat vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, USDA Commodity, Bakery, Flour Mix Low-fat or Rice bran, crude?

Rice bran, crude has more fiber: 3.5 g for USDA Commodity, Bakery, Flour Mix Low-fat vs 21.0 g for Rice bran, crude per 100 g.

Is USDA Commodity, Bakery, Flour Mix Low-fat or Rice bran, crude healthier?

Rice bran, crude is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.