Flour

USDA Commodity, Bakery, Flour Mix Low-fat

Nutrition facts per 100 g · edible portion

Serving size

Compare

28 forms & preparations

Corn flour, masa harina, white or yellow, dry, raw Flour, 00 Flour, almond Flour, amaranth Flour, barley Flour, bread, white, enriched, unbleached Flour, buckwheat Flour, cassava Flour, chestnut Flour, coconut Flour, corn, yellow, fine meal, enriched Flour, oat, whole grain Flour, pastry, unenriched, unbleached Flour, quinoa Flour, rice, glutinous Flour, rice, white, unenriched Flour, rye Flour, semolina, coarse and semi-coarse Flour, semolina, fine Flour, soy, full-fat Flour, spelt, whole grain Flour, wheat, all-purpose, enriched, bleached Flour, wheat, all-purpose, enriched, unbleached Flour, wheat, all-purpose, unenriched, unbleached Flour, whole wheat, unenriched Sorghum flour, white, pearled, unenriched, dry, raw USDA Commodity, Bakery, Flour Mix USDA Commodity, Bakery, Flour Mix Low-fat

Vegan Dairy-free Contains Wheat

Dietary labels are inferred automatically from USDA Commodity, Bakery, Flour Mix Low-fat's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

18%

361 kcal Calories

18%

9.1 g Protein

26%

70.6 g Carbs

4.7 g Fat

Fair nutrient density 23/100

How many beneficial nutrients USDA Commodity, Bakery, Flour Mix Low-fat delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in USDA Commodity, Bakery, Flour Mix Low-fat come from — the split across carbs, fat & protein.

361 kcal / serving

78% from carbs

Carbs 78%

70.6 g per serving
Fat 12%

4.7 g per serving
Protein 10%

9.1 g per serving

What USDA Commodity, Bakery, Flour Mix Low-fat is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Thiamin (B1)54% Phosphorus51% Folate (B9)46% Niacin (B3)37% Manganese34% Riboflavin (B2)33% Iron23% Protein18% Copper16% Calcium14% Dietary Fiber13% Selenium12%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	70.6 g	26%
Dietary Fiber	3.5 g	13%
Starch	64.5 g	—
Sucrose	0.8 g	—
Glucose	0.0 g	—
Fructose	0.0 g	—
Lactose	0.0 g	—
Maltose	0.0 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	4.7 g	6%
Saturated Fat	0.9 g	4%
Monounsaturated Fat	1.8 g	—
Polyunsaturated Fat	0.7 g	—
Omega-3 Fatty Acids	30.0 mg	—
Omega-6 Fatty Acids	620.0 mg	—
Caprylic Acid	0.0 mg	—
Capric Acid	0.0 mg	—
Lauric Acid	0.0 mg	—
Myristic Acid	0.0 mg	—
Palmitic Acid	460.0 mg	—
Stearic Acid	370.0 mg	—
Arachidic Acid	10.0 mg	—
Behenic Acid	10.0 mg	—
Palmitoleic Acid	0.0 mg	—
Oleic Acid	1,820.0 mg	—
Gadoleic Acid	10.0 mg	—
Erucic Acid	0.0 mg	—
Linoleic Acid	620.0 mg	—
Arachidonic Acid	0.0 mg	—
Eicosapentaenoic Acid (EPA)	0.0 mg	—
Docosahexaenoic Acid (DHA)	0.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	9.1 g	18%

Vitamins	Amount	% DV
Vitamin A (RAE)	0.0 mcg	0%
Vitamin C	0.0 mg	0%
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.7 mg	54%
Riboflavin (B2)	0.4 mg	33%
Niacin (B3)	5.9 mg	37%
Vitamin B6	0.1 mg	5%
Folate (B9)	183.0 mcg	46%
Vitamin B12	~	—
Pantothenic Acid (B5)	0.4 mg	9%

Minerals	Amount	% DV
Calcium	181.0 mg	14%
Iron	4.1 mg	23%
Magnesium	28.0 mg	7%
Phosphorus	633.0 mg	51%
Potassium	141.0 mg	3%
Sodium	1,360.0 mg	59%
Zinc	0.7 mg	6%
Copper	0.1 mg	16%
Manganese	0.8 mg	34%
Selenium	6.7 mcg	12%

Sterols	Amount	% DV
Cholesterol	0.0 mg	0%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	5.1 g	—

About USDA Commodity, Bakery, Flour Mix Low-fat

Flour is the fine powder made by grinding grains, most often wheat, and it is the foundation of breads, cakes, pastries, pasta, and countless other foods. Wheat flour owes its baking magic to gluten, the protein network that traps gas and gives dough its stretch and structure. Different types suit different jobs: bread flour is high in protein for chewy loaves, cake flour is soft and low in protein for a tender crumb, and all-purpose flour sits in the middle for everyday cooking.

Whole-wheat flour keeps the bran and germ, adding fiber, B vitamins, iron, and a nuttier taste, while white flour is often enriched to restore nutrients lost in milling. A range of gluten-free flours, from almond to rice to chickpea, serve those avoiding wheat. About 100 calories fill a quarter cup. Store flour airtight in a cool, dry place, and refrigerate or freeze whole-grain flours, whose natural oils can go rancid.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in USDA Commodity, Bakery, Flour Mix Low-fat?

There are 361 calories in 100 g of USDA Commodity, Bakery, Flour Mix Low-fat, or about 361 calories in 1 unit (100 g).

How much protein is in USDA Commodity, Bakery, Flour Mix Low-fat?

USDA Commodity, Bakery, Flour Mix Low-fat contains 9.1 g of protein per 100 g.

How many carbs are in USDA Commodity, Bakery, Flour Mix Low-fat?

USDA Commodity, Bakery, Flour Mix Low-fat has 70.6 g of carbohydrates per 100 g.

How much fat is in USDA Commodity, Bakery, Flour Mix Low-fat?

USDA Commodity, Bakery, Flour Mix Low-fat provides 4.7 g of total fat per 100 g.

What is USDA Commodity, Bakery, Flour Mix Low-fat a good source of?

USDA Commodity, Bakery, Flour Mix Low-fat is an excellent source of Thiamin (B1) (54% DV), Phosphorus (51% DV), Folate (B9) (46% DV), Niacin (B3) (37% DV), Manganese (34% DV) and Riboflavin (B2) (33% DV) and a good source of Protein, Copper, Calcium, Dietary Fiber and Selenium (per 100 g). Daily Values are based on a 2,000-calorie diet.