Turnips, cooked, boiled, drained, with salt vs Seeds, flaxseed

Nutrition comparison per 100 g.

Turnips, cooked, boiled, drained, with salt 22 kcal Seeds, flaxseed 534 kcal
Calories
22 kcal 534 kcal
Protein
0.7 g 18.3 g
Carbs
5.1 g 28.9 g
Fiber
2.0 g 27.3 g
Sugars
3.0 g 1.6 g
Fat
0.1 g 42.2 g
Sodium
286 mg 30 mg

Key takeaways

  • Turnips, cooked, boiled, drained, with salt has 96% fewer calories (22 kcal vs 534 kcal).
  • Seeds, flaxseed has more protein (18.3 g vs 0.7 g).
  • Turnips, cooked, boiled, drained, with salt has more carbs (5.1 g vs 28.9 g).
  • Seeds, flaxseed has more fiber (27.3 g vs 2.0 g).
  • Seeds, flaxseed has more sugars (1.6 g vs 3.0 g).
MacronutrientsTurnips, cooked, boiled, drained, with saltSeeds, flaxseed
Calories 22 kcal 534 kcal
Protein 0.7 g 18.3 g
Total Fat 0.1 g 42.2 g
Total Carbohydrate 5.1 g 28.9 g
Dietary Fiber 2.0 g 27.3 g
Total Sugars 3.0 g 1.6 g
Water 93.6 g 7.0 g
CarbohydratesTurnips, cooked, boiled, drained, with saltSeeds, flaxseed
Total Carbohydrate 5.1 g 28.9 g
Dietary Fiber 2.0 g 27.3 g
Total Sugars 3.0 g 1.6 g
Fats & Fatty AcidsTurnips, cooked, boiled, drained, with saltSeeds, flaxseed
Total Fat 0.1 g 42.2 g
Saturated Fat 0.0 g 3.7 g
Monounsaturated Fat 0.0 g 7.5 g
Polyunsaturated Fat 0.0 g 28.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 32.0 mg 22,813.0 mg
Omega-6 Fatty Acids 9.0 mg 5,903.0 mg
Protein & Amino AcidsTurnips, cooked, boiled, drained, with saltSeeds, flaxseed
Protein 0.7 g 18.3 g
Histidine 11.0 mg 472.0 mg
Isoleucine 29.0 mg 896.0 mg
Leucine 26.0 mg 1,235.0 mg
Lysine 28.0 mg 862.0 mg
Methionine 9.0 mg 370.0 mg
Phenylalanine 14.0 mg 957.0 mg
Threonine 20.0 mg 766.0 mg
Tryptophan 7.0 mg 297.0 mg
Valine 23.0 mg 1,072.0 mg
Alanine 27.0 mg 925.0 mg
Arginine 19.0 mg 1,925.0 mg
Aspartic Acid 50.0 mg 2,046.0 mg
Cystine 4.0 mg 340.0 mg
Glutamic Acid 102.0 mg 4,039.0 mg
Glycine 19.0 mg 1,248.0 mg
Proline 21.0 mg 806.0 mg
Serine 23.0 mg 970.0 mg
Tyrosine 11.0 mg 493.0 mg
VitaminsTurnips, cooked, boiled, drained, with saltSeeds, flaxseed
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 11.6 mg 0.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.3 mg
Vitamin K 0.1 mcg 4.3 mcg
Thiamin (B1) 0.0 mg 1.6 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.3 mg 3.1 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 9.0 mcg 87.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.0 mg
Choline 8.7 mg 78.7 mg
Betaine ~ 3.1 mg
MineralsTurnips, cooked, boiled, drained, with saltSeeds, flaxseed
Calcium 22.0 mg 255.0 mg
Iron 0.2 mg 5.7 mg
Magnesium 8.0 mg 392.0 mg
Phosphorus 19.0 mg 642.0 mg
Potassium 135.0 mg 813.0 mg
Sodium 286.0 mg 30.0 mg
Zinc 0.2 mg 4.3 mg
Copper 0.1 mg 1.2 mg
Manganese 0.1 mg 2.5 mg
Selenium 0.6 mcg 25.4 mcg
SterolsTurnips, cooked, boiled, drained, with saltSeeds, flaxseed
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 45.0 mg
Stigmasterol ~ 11.0 mg
Beta-sitosterol ~ 90.0 mg
OtherTurnips, cooked, boiled, drained, with saltSeeds, flaxseed
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 3.7 g

Frequently asked questions

Which has fewer calories, Turnips, cooked, boiled, drained, with salt or Seeds, flaxseed?

Turnips, cooked, boiled, drained, with salt has fewer calories: 22 kcal for Turnips, cooked, boiled, drained, with salt vs 534 kcal for Seeds, flaxseed per 100 g.

Which has more protein, Turnips, cooked, boiled, drained, with salt or Seeds, flaxseed?

Seeds, flaxseed has more protein: 0.7 g for Turnips, cooked, boiled, drained, with salt vs 18.3 g for Seeds, flaxseed per 100 g.

Which has more fiber, Turnips, cooked, boiled, drained, with salt or Seeds, flaxseed?

Seeds, flaxseed has more fiber: 2.0 g for Turnips, cooked, boiled, drained, with salt vs 27.3 g for Seeds, flaxseed per 100 g.

Is Turnips, cooked, boiled, drained, with salt or Seeds, flaxseed healthier?

Turnips, cooked, boiled, drained, with salt is lower in calories, and Seeds, flaxseed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.