Turnips, cooked, boiled, drained, with salt vs Quinoa, uncooked

Nutrition comparison per 100 g.

Turnips, cooked, boiled, drained, with salt 22 kcal Quinoa, uncooked 368 kcal
Calories
22 kcal 368 kcal
Protein
0.7 g 14.1 g
Carbs
5.1 g 64.2 g
Fiber
2.0 g 7.0 g
Sugars
3.0 g ~
Fat
0.1 g 6.1 g
Sodium
286 mg 5 mg

Key takeaways

  • Turnips, cooked, boiled, drained, with salt has 94% fewer calories (22 kcal vs 368 kcal).
  • Quinoa, uncooked has more protein (14.1 g vs 0.7 g).
  • Turnips, cooked, boiled, drained, with salt has more carbs (5.1 g vs 64.2 g).
  • Quinoa, uncooked has more fiber (7.0 g vs 2.0 g).
  • Turnips, cooked, boiled, drained, with salt has more fat (0.1 g vs 6.1 g).
MacronutrientsTurnips, cooked, boiled, drained, with saltQuinoa, uncooked
Calories 22 kcal 368 kcal
Protein 0.7 g 14.1 g
Total Fat 0.1 g 6.1 g
Total Carbohydrate 5.1 g 64.2 g
Dietary Fiber 2.0 g 7.0 g
Total Sugars 3.0 g ~
Water 93.6 g 13.3 g
CarbohydratesTurnips, cooked, boiled, drained, with saltQuinoa, uncooked
Total Carbohydrate 5.1 g 64.2 g
Dietary Fiber 2.0 g 7.0 g
Starch ~ 52.2 g
Total Sugars 3.0 g ~
Fats & Fatty AcidsTurnips, cooked, boiled, drained, with saltQuinoa, uncooked
Total Fat 0.1 g 6.1 g
Saturated Fat 0.0 g 0.7 g
Monounsaturated Fat 0.0 g 1.6 g
Polyunsaturated Fat 0.0 g 3.3 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 32.0 mg 260.0 mg
Omega-6 Fatty Acids 9.0 mg 2,977.0 mg
Protein & Amino AcidsTurnips, cooked, boiled, drained, with saltQuinoa, uncooked
Protein 0.7 g 14.1 g
Histidine 11.0 mg 407.0 mg
Isoleucine 29.0 mg 504.0 mg
Leucine 26.0 mg 840.0 mg
Lysine 28.0 mg 766.0 mg
Methionine 9.0 mg 309.0 mg
Phenylalanine 14.0 mg 593.0 mg
Threonine 20.0 mg 421.0 mg
Tryptophan 7.0 mg 167.0 mg
Valine 23.0 mg 594.0 mg
Alanine 27.0 mg 588.0 mg
Arginine 19.0 mg 1,091.0 mg
Aspartic Acid 50.0 mg 1,134.0 mg
Cystine 4.0 mg 203.0 mg
Glutamic Acid 102.0 mg 1,865.0 mg
Glycine 19.0 mg 694.0 mg
Proline 21.0 mg 773.0 mg
Serine 23.0 mg 567.0 mg
Tyrosine 11.0 mg 267.0 mg
VitaminsTurnips, cooked, boiled, drained, with saltQuinoa, uncooked
Vitamin A (RAE) 0.0 mcg 1.0 mcg
Vitamin C 11.6 mg ~
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 2.4 mg
Vitamin K 0.1 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.4 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.3 mg 1.5 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 9.0 mcg 184.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.8 mg
Choline 8.7 mg 70.2 mg
Betaine ~ 630.4 mg
MineralsTurnips, cooked, boiled, drained, with saltQuinoa, uncooked
Calcium 22.0 mg 47.0 mg
Iron 0.2 mg 4.6 mg
Magnesium 8.0 mg 197.0 mg
Phosphorus 19.0 mg 457.0 mg
Potassium 135.0 mg 563.0 mg
Sodium 286.0 mg 5.0 mg
Zinc 0.2 mg 3.1 mg
Copper 0.1 mg 0.6 mg
Manganese 0.1 mg 2.0 mg
Selenium 0.6 mcg 8.5 mcg
SterolsTurnips, cooked, boiled, drained, with saltQuinoa, uncooked
Cholesterol 0.0 mg 0.0 mg
OtherTurnips, cooked, boiled, drained, with saltQuinoa, uncooked
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.6 g 2.4 g

Frequently asked questions

Which has fewer calories, Turnips, cooked, boiled, drained, with salt or Quinoa, uncooked?

Turnips, cooked, boiled, drained, with salt has fewer calories: 22 kcal for Turnips, cooked, boiled, drained, with salt vs 368 kcal for Quinoa, uncooked per 100 g.

Which has more protein, Turnips, cooked, boiled, drained, with salt or Quinoa, uncooked?

Quinoa, uncooked has more protein: 0.7 g for Turnips, cooked, boiled, drained, with salt vs 14.1 g for Quinoa, uncooked per 100 g.

Which has more fiber, Turnips, cooked, boiled, drained, with salt or Quinoa, uncooked?

Quinoa, uncooked has more fiber: 2.0 g for Turnips, cooked, boiled, drained, with salt vs 7.0 g for Quinoa, uncooked per 100 g.

Is Turnips, cooked, boiled, drained, with salt or Quinoa, uncooked healthier?

Turnips, cooked, boiled, drained, with salt is lower in calories, and Quinoa, uncooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.