Turkey, young tom, dark meat, meat and skin, cooked, roasted vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Turkey, young tom, dark meat, meat and skin, cooked, roasted
216 kcal
Beef, cured, pastrami
147 kcal
Calories
216 kcal
147 kcal
Protein
27.6 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
~
0.1 g
Fat
10.9 g
5.8 g
Sodium
80 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 32% fewer calories (147 kcal vs 216 kcal).
- Turkey, young tom, dark meat, meat and skin, cooked, roasted has more protein (27.6 g vs 21.8 g).
- Turkey, young tom, dark meat, meat and skin, cooked, roasted has more carbs (0.0 g vs 0.4 g).
- Beef, cured, pastrami has more fat (5.8 g vs 10.9 g).
- Turkey, young tom, dark meat, meat and skin, cooked, roasted has more sodium (80 mg vs 885 mg).
| Macronutrients | Turkey, young tom, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calories | 216 kcal | 147 kcal |
| Protein | 27.6 g | 21.8 g |
| Total Fat | 10.9 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Water | 60.3 g | 69.5 g |
| Carbohydrates | Turkey, young tom, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Fats & Fatty Acids | Turkey, young tom, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 10.9 g | 5.8 g |
| Saturated Fat | 3.3 g | 2.7 g |
| Monounsaturated Fat | 3.4 g | 2.1 g |
| Polyunsaturated Fat | 2.9 g | 0.1 g |
| Omega-3 Fatty Acids | 130.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 2,460.0 mg | 116.0 mg |
| Protein & Amino Acids | Turkey, young tom, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Protein | 27.6 g | 21.8 g |
| Histidine | 830.0 mg | 684.0 mg |
| Isoleucine | 1,383.0 mg | 976.0 mg |
| Leucine | 2,144.0 mg | 1,706.0 mg |
| Lysine | 2,510.0 mg | 1,812.0 mg |
| Methionine | 776.0 mg | 558.0 mg |
| Phenylalanine | 1,079.0 mg | 847.0 mg |
| Threonine | 1,204.0 mg | 857.0 mg |
| Tryptophan | 305.0 mg | 141.0 mg |
| Valine | 1,437.0 mg | 1,065.0 mg |
| Alanine | 1,757.0 mg | 1,303.0 mg |
| Arginine | 1,943.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,659.0 mg | 1,955.0 mg |
| Cystine | 303.0 mg | 277.0 mg |
| Glutamic Acid | 4,401.0 mg | 3,221.0 mg |
| Glycine | 1,651.0 mg | 1,306.0 mg |
| Proline | 1,280.0 mg | 1,022.0 mg |
| Serine | 1,217.0 mg | 845.0 mg |
| Tyrosine | 1,047.0 mg | 683.0 mg |
| Vitamins | Turkey, young tom, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 3.4 mg | 4.3 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 9.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.3 mg |
| Choline | ~ | 81.6 mg |
| Betaine | ~ | 10.7 mg |
| Minerals | Turkey, young tom, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calcium | 35.0 mg | 10.0 mg |
| Iron | 2.3 mg | 2.2 mg |
| Magnesium | 23.0 mg | 17.0 mg |
| Phosphorus | 197.0 mg | 175.0 mg |
| Potassium | 276.0 mg | 210.0 mg |
| Sodium | 80.0 mg | 885.0 mg |
| Zinc | 4.3 mg | 5.0 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 39.7 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Turkey, young tom, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 91.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Turkey, young tom, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.0 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Turkey, young tom, dark meat, meat and skin, cooked, roasted or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 216 kcal for Turkey, young tom, dark meat, meat and skin, cooked, roasted vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Turkey, young tom, dark meat, meat and skin, cooked, roasted or Beef, cured, pastrami?
Turkey, young tom, dark meat, meat and skin, cooked, roasted has more protein: 27.6 g for Turkey, young tom, dark meat, meat and skin, cooked, roasted vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Turkey, young tom, dark meat, meat and skin, cooked, roasted or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Turkey, young tom, dark meat, meat and skin, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.