Turkey, young hen, dark meat, meat and skin, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Turkey, young hen, dark meat, meat and skin, cooked, roasted
232 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
232 kcal
218 kcal
Protein
27.4 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
12.8 g
9.8 g
Sodium
72 mg
68 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 6% fewer calories (218 kcal vs 232 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 27.4 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 12.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 72 mg).
| Macronutrients | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 232 kcal | 218 kcal |
| Protein | 27.4 g | 30.3 g |
| Total Fat | 12.8 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 59.6 g | 59.7 g |
| Carbohydrates | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 12.8 g | 9.8 g |
| Saturated Fat | 3.9 g | 3.7 g |
| Monounsaturated Fat | 4.1 g | 4.5 g |
| Polyunsaturated Fat | 3.4 g | 0.8 g |
| Omega-3 Fatty Acids | 150.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 2,890.0 mg | 624.0 mg |
| Protein & Amino Acids | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 27.4 g | 30.3 g |
| Histidine | 825.0 mg | 1,101.0 mg |
| Isoleucine | 1,375.0 mg | 1,494.0 mg |
| Leucine | 2,130.0 mg | 2,411.0 mg |
| Lysine | 2,495.0 mg | 2,498.0 mg |
| Methionine | 771.0 mg | 708.0 mg |
| Phenylalanine | 1,072.0 mg | 1,222.0 mg |
| Threonine | 1,196.0 mg | 1,324.0 mg |
| Tryptophan | 303.0 mg | 306.0 mg |
| Valine | 1,427.0 mg | 1,674.0 mg |
| Alanine | 1,741.0 mg | 1,805.0 mg |
| Arginine | 1,927.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,639.0 mg | 2,615.0 mg |
| Cystine | 300.0 mg | 344.0 mg |
| Glutamic Acid | 4,372.0 mg | 4,798.0 mg |
| Glycine | 1,624.0 mg | 1,557.0 mg |
| Proline | 1,264.0 mg | 1,266.0 mg |
| Serine | 1,208.0 mg | 1,135.0 mg |
| Tyrosine | 1,041.0 mg | 965.0 mg |
| Vitamins | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.7 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 8.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 1.1 mg |
| Minerals | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 31.0 mg | 9.0 mg |
| Iron | 2.3 mg | 0.8 mg |
| Magnesium | 23.0 mg | 22.0 mg |
| Phosphorus | 196.0 mg | 208.0 mg |
| Potassium | 276.0 mg | 289.0 mg |
| Sodium | 72.0 mg | 68.0 mg |
| Zinc | 4.1 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 37.2 mcg | 12.5 mcg |
| Sterols | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 84.0 mg | 116.0 mg |
| Other | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, dark meat, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 232 kcal for Turkey, young hen, dark meat, meat and skin, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Turkey, young hen, dark meat, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 27.4 g for Turkey, young hen, dark meat, meat and skin, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Turkey, young hen, dark meat, meat and skin, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.