Turkey, young hen, dark meat, meat and skin, cooked, roasted vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Turkey, young hen, dark meat, meat and skin, cooked, roasted
232 kcal
Beef, cured, pastrami
147 kcal
Calories
232 kcal
147 kcal
Protein
27.4 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
~
0.1 g
Fat
12.8 g
5.8 g
Sodium
72 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 37% fewer calories (147 kcal vs 232 kcal).
- Turkey, young hen, dark meat, meat and skin, cooked, roasted has more protein (27.4 g vs 21.8 g).
- Turkey, young hen, dark meat, meat and skin, cooked, roasted has more carbs (0.0 g vs 0.4 g).
- Beef, cured, pastrami has more fat (5.8 g vs 12.8 g).
- Turkey, young hen, dark meat, meat and skin, cooked, roasted has more sodium (72 mg vs 885 mg).
| Macronutrients | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calories | 232 kcal | 147 kcal |
| Protein | 27.4 g | 21.8 g |
| Total Fat | 12.8 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Water | 59.6 g | 69.5 g |
| Carbohydrates | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Fats & Fatty Acids | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 12.8 g | 5.8 g |
| Saturated Fat | 3.9 g | 2.7 g |
| Monounsaturated Fat | 4.1 g | 2.1 g |
| Polyunsaturated Fat | 3.4 g | 0.1 g |
| Omega-3 Fatty Acids | 150.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 2,890.0 mg | 116.0 mg |
| Protein & Amino Acids | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Protein | 27.4 g | 21.8 g |
| Histidine | 825.0 mg | 684.0 mg |
| Isoleucine | 1,375.0 mg | 976.0 mg |
| Leucine | 2,130.0 mg | 1,706.0 mg |
| Lysine | 2,495.0 mg | 1,812.0 mg |
| Methionine | 771.0 mg | 558.0 mg |
| Phenylalanine | 1,072.0 mg | 847.0 mg |
| Threonine | 1,196.0 mg | 857.0 mg |
| Tryptophan | 303.0 mg | 141.0 mg |
| Valine | 1,427.0 mg | 1,065.0 mg |
| Alanine | 1,741.0 mg | 1,303.0 mg |
| Arginine | 1,927.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,639.0 mg | 1,955.0 mg |
| Cystine | 300.0 mg | 277.0 mg |
| Glutamic Acid | 4,372.0 mg | 3,221.0 mg |
| Glycine | 1,624.0 mg | 1,306.0 mg |
| Proline | 1,264.0 mg | 1,022.0 mg |
| Serine | 1,208.0 mg | 845.0 mg |
| Tyrosine | 1,041.0 mg | 683.0 mg |
| Vitamins | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 3.7 mg | 4.3 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 8.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.3 mg |
| Choline | ~ | 81.6 mg |
| Betaine | ~ | 10.7 mg |
| Minerals | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calcium | 31.0 mg | 10.0 mg |
| Iron | 2.3 mg | 2.2 mg |
| Magnesium | 23.0 mg | 17.0 mg |
| Phosphorus | 196.0 mg | 175.0 mg |
| Potassium | 276.0 mg | 210.0 mg |
| Sodium | 72.0 mg | 885.0 mg |
| Zinc | 4.1 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 37.2 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 84.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.0 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, dark meat, meat and skin, cooked, roasted or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 232 kcal for Turkey, young hen, dark meat, meat and skin, cooked, roasted vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Turkey, young hen, dark meat, meat and skin, cooked, roasted or Beef, cured, pastrami?
Turkey, young hen, dark meat, meat and skin, cooked, roasted has more protein: 27.4 g for Turkey, young hen, dark meat, meat and skin, cooked, roasted vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Turkey, young hen, dark meat, meat and skin, cooked, roasted or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Turkey, young hen, dark meat, meat and skin, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.