Turkey, young hen, dark meat, meat and skin, cooked, roasted vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Turkey, young hen, dark meat, meat and skin, cooked, roasted
232 kcal
Pork, cured, bacon, raw
458 kcal
Calories
232 kcal
458 kcal
Protein
27.4 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
12.8 g
45.0 g
Sodium
72 mg
833 mg
Key takeaways
- Turkey, young hen, dark meat, meat and skin, cooked, roasted has 49% fewer calories (232 kcal vs 458 kcal).
- Turkey, young hen, dark meat, meat and skin, cooked, roasted has more protein (27.4 g vs 11.6 g).
- Turkey, young hen, dark meat, meat and skin, cooked, roasted has more carbs (0.0 g vs 0.7 g).
- Turkey, young hen, dark meat, meat and skin, cooked, roasted has more fat (12.8 g vs 45.0 g).
- Turkey, young hen, dark meat, meat and skin, cooked, roasted has more sodium (72 mg vs 833 mg).
| Macronutrients | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 232 kcal | 458 kcal |
| Protein | 27.4 g | 11.6 g |
| Total Fat | 12.8 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 59.6 g | 40.2 g |
| Carbohydrates | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 12.8 g | 45.0 g |
| Saturated Fat | 3.9 g | 15.0 g |
| Monounsaturated Fat | 4.1 g | 20.0 g |
| Polyunsaturated Fat | 3.4 g | 4.8 g |
| Trans Fat | ~ | 0.1 g |
| Omega-3 Fatty Acids | 150.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 2,890.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 27.4 g | 11.6 g |
| Histidine | 825.0 mg | 436.0 mg |
| Isoleucine | 1,375.0 mg | 544.0 mg |
| Leucine | 2,130.0 mg | 903.0 mg |
| Lysine | 2,495.0 mg | 962.0 mg |
| Methionine | 771.0 mg | 258.0 mg |
| Phenylalanine | 1,072.0 mg | 460.0 mg |
| Threonine | 1,196.0 mg | 454.0 mg |
| Tryptophan | 303.0 mg | 97.0 mg |
| Valine | 1,427.0 mg | 617.0 mg |
| Alanine | 1,741.0 mg | 742.0 mg |
| Arginine | 1,927.0 mg | 751.0 mg |
| Aspartic Acid | 2,639.0 mg | 1,091.0 mg |
| Cystine | 300.0 mg | 129.0 mg |
| Glutamic Acid | 4,372.0 mg | 1,707.0 mg |
| Glycine | 1,624.0 mg | 814.0 mg |
| Proline | 1,264.0 mg | 636.0 mg |
| Serine | 1,208.0 mg | 441.0 mg |
| Tyrosine | 1,041.0 mg | 363.0 mg |
| Vitamins | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | ~ | 0.3 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 3.7 mg | 3.8 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 8.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.5 mg |
| Choline | ~ | 46.6 mg |
| Betaine | ~ | 0.9 mg |
| Minerals | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 31.0 mg | 6.0 mg |
| Iron | 2.3 mg | 0.5 mg |
| Magnesium | 23.0 mg | 12.0 mg |
| Phosphorus | 196.0 mg | 188.0 mg |
| Potassium | 276.0 mg | 208.0 mg |
| Sodium | 72.0 mg | 833.0 mg |
| Zinc | 4.1 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 37.2 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 84.0 mg | 68.0 mg |
| Other | Turkey, young hen, dark meat, meat and skin, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.0 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, dark meat, meat and skin, cooked, roasted or Pork, cured, bacon, raw?
Turkey, young hen, dark meat, meat and skin, cooked, roasted has fewer calories: 232 kcal for Turkey, young hen, dark meat, meat and skin, cooked, roasted vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Turkey, young hen, dark meat, meat and skin, cooked, roasted or Pork, cured, bacon, raw?
Turkey, young hen, dark meat, meat and skin, cooked, roasted has more protein: 27.4 g for Turkey, young hen, dark meat, meat and skin, cooked, roasted vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Turkey, young hen, dark meat, meat and skin, cooked, roasted or Pork, cured, bacon, raw healthier?
Turkey, young hen, dark meat, meat and skin, cooked, roasted is lower in calories, and Turkey, young hen, dark meat, meat and skin, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.