Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted
164 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
164 kcal
244 kcal
Protein
28.8 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
4.6 g
19.0 g
Sodium
57 mg
63 mg
Key takeaways
- Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted has 33% fewer calories (164 kcal vs 244 kcal).
- Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted has more protein (28.8 g vs 17.1 g).
- Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted has more fat (4.6 g vs 19.0 g).
- Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted has more sodium (57 mg vs 63 mg).
| Macronutrients | Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 164 kcal | 244 kcal |
| Protein | 28.8 g | 17.1 g |
| Total Fat | 4.6 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 66.5 g | 63.4 g |
| Carbohydrates | Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 4.6 g | 19.0 g |
| Saturated Fat | 1.3 g | 8.1 g |
| Monounsaturated Fat | 1.7 g | 7.8 g |
| Polyunsaturated Fat | 1.1 g | 1.5 g |
| Omega-3 Fatty Acids | 60.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 920.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 28.8 g | 17.1 g |
| Histidine | 859.0 mg | 541.0 mg |
| Isoleucine | 1,432.0 mg | 823.0 mg |
| Leucine | 2,224.0 mg | 1,328.0 mg |
| Lysine | 2,599.0 mg | 1,507.0 mg |
| Methionine | 804.0 mg | 438.0 mg |
| Phenylalanine | 1,122.0 mg | 695.0 mg |
| Threonine | 1,251.0 mg | 730.0 mg |
| Tryptophan | 316.0 mg | 199.0 mg |
| Valine | 1,492.0 mg | 921.0 mg |
| Alanine | 1,843.0 mg | 1,026.0 mg |
| Arginine | 2,030.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,769.0 mg | 1,502.0 mg |
| Cystine | 319.0 mg | 204.0 mg |
| Glutamic Acid | 4,569.0 mg | 2,477.0 mg |
| Glycine | 1,781.0 mg | 834.0 mg |
| Proline | 1,363.0 mg | 716.0 mg |
| Serine | 1,267.0 mg | 635.0 mg |
| Tyrosine | 1,083.0 mg | 574.0 mg |
| Vitamins | Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 6.3 mg | 5.6 mg |
| Vitamin B6 | 0.5 mg | 0.1 mg |
| Folate (B9) | 6.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.4 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.7 mg |
| Minerals | Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 18.0 mg | 16.0 mg |
| Iron | 1.6 mg | 1.5 mg |
| Magnesium | 26.0 mg | 21.0 mg |
| Phosphorus | 205.0 mg | 163.0 mg |
| Potassium | 262.0 mg | 237.0 mg |
| Sodium | 57.0 mg | 63.0 mg |
| Zinc | 2.1 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 29.9 mcg | 19.7 mcg |
| Sterols | Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 95.0 mg | 71.0 mg |
| Other | Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted has fewer calories: 164 kcal for Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted has more protein: 28.8 g for Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted is lower in calories, and Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.