Turkey, all classes, neck, meat only, cooked, simmered vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Turkey, all classes, neck, meat only, cooked, simmered
180 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
180 kcal
244 kcal
Protein
26.8 g
17.1 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
7.3 g
19.0 g
Sodium
56 mg
63 mg
Key takeaways
- Turkey, all classes, neck, meat only, cooked, simmered has 26% fewer calories (180 kcal vs 244 kcal).
- Turkey, all classes, neck, meat only, cooked, simmered has more protein (26.8 g vs 17.1 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.1 g).
- Turkey, all classes, neck, meat only, cooked, simmered has more fat (7.3 g vs 19.0 g).
- Turkey, all classes, neck, meat only, cooked, simmered has more sodium (56 mg vs 63 mg).
| Macronutrients | Turkey, all classes, neck, meat only, cooked, simmered | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 180 kcal | 244 kcal |
| Protein | 26.8 g | 17.1 g |
| Total Fat | 7.3 g | 19.0 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 65.2 g | 63.4 g |
| Carbohydrates | Turkey, all classes, neck, meat only, cooked, simmered | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, all classes, neck, meat only, cooked, simmered | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 7.3 g | 19.0 g |
| Saturated Fat | 2.2 g | 8.1 g |
| Monounsaturated Fat | 1.7 g | 7.8 g |
| Polyunsaturated Fat | 2.3 g | 1.5 g |
| Omega-3 Fatty Acids | 74.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 1,856.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Turkey, all classes, neck, meat only, cooked, simmered | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 26.8 g | 17.1 g |
| Histidine | 837.0 mg | 541.0 mg |
| Isoleucine | 1,396.0 mg | 823.0 mg |
| Leucine | 2,138.0 mg | 1,328.0 mg |
| Lysine | 2,529.0 mg | 1,507.0 mg |
| Methionine | 777.0 mg | 438.0 mg |
| Phenylalanine | 1,065.0 mg | 695.0 mg |
| Threonine | 1,194.0 mg | 730.0 mg |
| Tryptophan | 305.0 mg | 199.0 mg |
| Valine | 1,426.0 mg | 921.0 mg |
| Alanine | 1,662.0 mg | 1,026.0 mg |
| Arginine | 1,872.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,606.0 mg | 1,502.0 mg |
| Cystine | 279.0 mg | 204.0 mg |
| Glutamic Acid | 4,379.0 mg | 2,477.0 mg |
| Glycine | 1,331.0 mg | 834.0 mg |
| Proline | 1,117.0 mg | 716.0 mg |
| Serine | 1,194.0 mg | 635.0 mg |
| Tyrosine | 1,061.0 mg | 574.0 mg |
| Vitamins | Turkey, all classes, neck, meat only, cooked, simmered | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.6 mg | ~ |
| Vitamin K | 3.7 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 1.7 mg | 5.6 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 8.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.2 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.7 mg |
| Choline | 75.4 mg | ~ |
| Betaine | 5.5 mg | ~ |
| Minerals | Turkey, all classes, neck, meat only, cooked, simmered | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 37.0 mg | 16.0 mg |
| Iron | 2.3 mg | 1.5 mg |
| Magnesium | 15.0 mg | 21.0 mg |
| Phosphorus | 122.0 mg | 163.0 mg |
| Potassium | 149.0 mg | 237.0 mg |
| Sodium | 56.0 mg | 63.0 mg |
| Zinc | 7.1 mg | 4.1 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 36.2 mcg | 19.7 mcg |
| Sterols | Turkey, all classes, neck, meat only, cooked, simmered | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 122.0 mg | 71.0 mg |
| Other | Turkey, all classes, neck, meat only, cooked, simmered | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.6 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Turkey, all classes, neck, meat only, cooked, simmered or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Turkey, all classes, neck, meat only, cooked, simmered has fewer calories: 180 kcal for Turkey, all classes, neck, meat only, cooked, simmered vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Turkey, all classes, neck, meat only, cooked, simmered or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Turkey, all classes, neck, meat only, cooked, simmered has more protein: 26.8 g for Turkey, all classes, neck, meat only, cooked, simmered vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Turkey, all classes, neck, meat only, cooked, simmered or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Turkey, all classes, neck, meat only, cooked, simmered is lower in calories, and Turkey, all classes, neck, meat only, cooked, simmered is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.