Turkey, all classes, meat and skin and giblets and neck, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
205 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
205 kcal
218 kcal
Protein
28.0 g
30.3 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
~
Fat
9.5 g
9.8 g
Sodium
67 mg
68 mg
Key takeaways
- Turkey, all classes, meat and skin and giblets and neck, cooked, roasted has 6% fewer calories (205 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 28.0 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Turkey, all classes, meat and skin and giblets and neck, cooked, roasted has more fat (9.5 g vs 9.8 g).
- Turkey, all classes, meat and skin and giblets and neck, cooked, roasted has more sodium (67 mg vs 68 mg).
| Macronutrients | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 205 kcal | 218 kcal |
| Protein | 28.0 g | 30.3 g |
| Total Fat | 9.5 g | 9.8 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 62.0 g | 59.7 g |
| Carbohydrates | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 9.5 g | 9.8 g |
| Saturated Fat | 2.8 g | 3.7 g |
| Monounsaturated Fat | 3.1 g | 4.5 g |
| Polyunsaturated Fat | 2.4 g | 0.8 g |
| Omega-3 Fatty Acids | 110.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 2,000.0 mg | 624.0 mg |
| Protein & Amino Acids | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 28.0 g | 30.3 g |
| Histidine | 836.0 mg | 1,101.0 mg |
| Isoleucine | 1,406.0 mg | 1,494.0 mg |
| Leucine | 2,180.0 mg | 2,411.0 mg |
| Lysine | 2,532.0 mg | 2,498.0 mg |
| Methionine | 784.0 mg | 708.0 mg |
| Phenylalanine | 1,102.0 mg | 1,222.0 mg |
| Threonine | 1,225.0 mg | 1,324.0 mg |
| Tryptophan | 310.0 mg | 306.0 mg |
| Valine | 1,461.0 mg | 1,674.0 mg |
| Alanine | 1,767.0 mg | 1,805.0 mg |
| Arginine | 1,967.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,696.0 mg | 2,615.0 mg |
| Cystine | 309.0 mg | 344.0 mg |
| Glutamic Acid | 4,460.0 mg | 4,798.0 mg |
| Glycine | 1,660.0 mg | 1,557.0 mg |
| Proline | 1,299.0 mg | 1,266.0 mg |
| Serine | 1,235.0 mg | 1,135.0 mg |
| Tyrosine | 1,058.0 mg | 965.0 mg |
| Vitamins | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 69.0 mcg | ~ |
| Vitamin C | 0.1 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.9 mg | 9.0 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 20.0 mcg | 15.0 mcg |
| Vitamin B12 | 1.3 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.1 mg |
| Minerals | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 26.0 mg | 9.0 mg |
| Iron | 2.0 mg | 0.8 mg |
| Magnesium | 24.0 mg | 22.0 mg |
| Phosphorus | 200.0 mg | 208.0 mg |
| Potassium | 272.0 mg | 289.0 mg |
| Sodium | 67.0 mg | 68.0 mg |
| Zinc | 3.2 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 31.9 mcg | 12.5 mcg |
| Sterols | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 95.0 mg | 116.0 mg |
| Other | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Turkey, all classes, meat and skin and giblets and neck, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted has fewer calories: 205 kcal for Turkey, all classes, meat and skin and giblets and neck, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Turkey, all classes, meat and skin and giblets and neck, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 28.0 g for Turkey, all classes, meat and skin and giblets and neck, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Turkey, all classes, meat and skin and giblets and neck, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.