Turkey, all classes, meat and skin and giblets and neck, cooked, roasted vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
205 kcal
Beef, cured, pastrami
147 kcal
Calories
205 kcal
147 kcal
Protein
28.0 g
21.8 g
Carbs
0.1 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
~
0.1 g
Fat
9.5 g
5.8 g
Sodium
67 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 28% fewer calories (147 kcal vs 205 kcal).
- Turkey, all classes, meat and skin and giblets and neck, cooked, roasted has more protein (28.0 g vs 21.8 g).
- Turkey, all classes, meat and skin and giblets and neck, cooked, roasted has more carbs (0.1 g vs 0.4 g).
- Beef, cured, pastrami has more fat (5.8 g vs 9.5 g).
- Turkey, all classes, meat and skin and giblets and neck, cooked, roasted has more sodium (67 mg vs 885 mg).
| Macronutrients | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calories | 205 kcal | 147 kcal |
| Protein | 28.0 g | 21.8 g |
| Total Fat | 9.5 g | 5.8 g |
| Total Carbohydrate | 0.1 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Water | 62.0 g | 69.5 g |
| Carbohydrates | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Fats & Fatty Acids | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 9.5 g | 5.8 g |
| Saturated Fat | 2.8 g | 2.7 g |
| Monounsaturated Fat | 3.1 g | 2.1 g |
| Polyunsaturated Fat | 2.4 g | 0.1 g |
| Omega-3 Fatty Acids | 110.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 2,000.0 mg | 116.0 mg |
| Protein & Amino Acids | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Protein | 28.0 g | 21.8 g |
| Histidine | 836.0 mg | 684.0 mg |
| Isoleucine | 1,406.0 mg | 976.0 mg |
| Leucine | 2,180.0 mg | 1,706.0 mg |
| Lysine | 2,532.0 mg | 1,812.0 mg |
| Methionine | 784.0 mg | 558.0 mg |
| Phenylalanine | 1,102.0 mg | 847.0 mg |
| Threonine | 1,225.0 mg | 857.0 mg |
| Tryptophan | 310.0 mg | 141.0 mg |
| Valine | 1,461.0 mg | 1,065.0 mg |
| Alanine | 1,767.0 mg | 1,303.0 mg |
| Arginine | 1,967.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,696.0 mg | 1,955.0 mg |
| Cystine | 309.0 mg | 277.0 mg |
| Glutamic Acid | 4,460.0 mg | 3,221.0 mg |
| Glycine | 1,660.0 mg | 1,306.0 mg |
| Proline | 1,299.0 mg | 1,022.0 mg |
| Serine | 1,235.0 mg | 845.0 mg |
| Tyrosine | 1,058.0 mg | 683.0 mg |
| Vitamins | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 69.0 mcg | 2.0 mcg |
| Vitamin C | 0.1 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 4.9 mg | 4.3 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 20.0 mcg | 6.0 mcg |
| Vitamin B12 | 1.3 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.3 mg |
| Choline | ~ | 81.6 mg |
| Betaine | ~ | 10.7 mg |
| Minerals | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calcium | 26.0 mg | 10.0 mg |
| Iron | 2.0 mg | 2.2 mg |
| Magnesium | 24.0 mg | 17.0 mg |
| Phosphorus | 200.0 mg | 175.0 mg |
| Potassium | 272.0 mg | 210.0 mg |
| Sodium | 67.0 mg | 885.0 mg |
| Zinc | 3.2 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 31.9 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 95.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.0 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Turkey, all classes, meat and skin and giblets and neck, cooked, roasted or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 205 kcal for Turkey, all classes, meat and skin and giblets and neck, cooked, roasted vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Turkey, all classes, meat and skin and giblets and neck, cooked, roasted or Beef, cured, pastrami?
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted has more protein: 28.0 g for Turkey, all classes, meat and skin and giblets and neck, cooked, roasted vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Turkey, all classes, meat and skin and giblets and neck, cooked, roasted or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Turkey, all classes, meat and skin and giblets and neck, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.