Toppings, marshmallow cream vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Toppings, marshmallow cream
322 kcal
Leavening agents, baking soda
0 kcal
Calories
322 kcal
0 kcal
Protein
0.8 g
0.0 g
Carbs
79.0 g
0.0 g
Fiber
0.1 g
0.0 g
Sugars
46.8 g
0.0 g
Fat
0.3 g
0.0 g
Sodium
80 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 322 kcal).
- Toppings, marshmallow cream has more protein (0.8 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 79.0 g).
- Toppings, marshmallow cream has more fiber (0.1 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 46.8 g).
| Macronutrients | Toppings, marshmallow cream | Leavening agents, baking soda |
|---|---|---|
| Calories | 322 kcal | 0 kcal |
| Protein | 0.8 g | 0.0 g |
| Total Fat | 0.3 g | 0.0 g |
| Total Carbohydrate | 79.0 g | 0.0 g |
| Dietary Fiber | 0.1 g | 0.0 g |
| Total Sugars | 46.8 g | 0.0 g |
| Water | 19.8 g | 0.2 g |
| Carbohydrates | Toppings, marshmallow cream | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 79.0 g | 0.0 g |
| Dietary Fiber | 0.1 g | 0.0 g |
| Total Sugars | 46.8 g | 0.0 g |
| Fats & Fatty Acids | Toppings, marshmallow cream | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.3 g | 0.0 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.1 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 1.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 45.0 mg | 0.0 mg |
| Protein & Amino Acids | Toppings, marshmallow cream | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.8 g | 0.0 g |
| Vitamins | Toppings, marshmallow cream | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 1.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.1 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Toppings, marshmallow cream | Leavening agents, baking soda |
|---|---|---|
| Calcium | 3.0 mg | 0.0 mg |
| Iron | 0.2 mg | 0.0 mg |
| Magnesium | 2.0 mg | 0.0 mg |
| Phosphorus | 8.0 mg | 0.0 mg |
| Potassium | 5.0 mg | 0.0 mg |
| Sodium | 80.0 mg | 27,360.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 1.9 mcg | 0.2 mcg |
| Sterols | Toppings, marshmallow cream | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Toppings, marshmallow cream | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.1 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Toppings, marshmallow cream or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 322 kcal for Toppings, marshmallow cream vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Toppings, marshmallow cream or Leavening agents, baking soda?
Toppings, marshmallow cream has more protein: 0.8 g for Toppings, marshmallow cream vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Toppings, marshmallow cream or Leavening agents, baking soda?
Toppings, marshmallow cream has more fiber: 0.1 g for Toppings, marshmallow cream vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Toppings, marshmallow cream or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Toppings, marshmallow cream is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.