Tomatoes, red, ripe, cooked, stewed vs Carrots, raw
Nutrition comparison per 100 g.
Tomatoes, red, ripe, cooked, stewed
79 kcal
Carrots, raw
41 kcal
Calories
79 kcal
41 kcal
Protein
2.0 g
0.9 g
Carbs
13.1 g
9.6 g
Fiber
1.7 g
2.8 g
Sugars
~
4.7 g
Fat
2.7 g
0.2 g
Sodium
455 mg
69 mg
Key takeaways
- Carrots, raw has 48% fewer calories (41 kcal vs 79 kcal).
- Tomatoes, red, ripe, cooked, stewed has more protein (2.0 g vs 0.9 g).
- Carrots, raw has more carbs (9.6 g vs 13.1 g).
- Carrots, raw has more fiber (2.8 g vs 1.7 g).
- Carrots, raw has more fat (0.2 g vs 2.7 g).
| Macronutrients | Tomatoes, red, ripe, cooked, stewed | Carrots, raw |
|---|---|---|
| Calories | 79 kcal | 41 kcal |
| Protein | 2.0 g | 0.9 g |
| Total Fat | 2.7 g | 0.2 g |
| Total Carbohydrate | 13.1 g | 9.6 g |
| Dietary Fiber | 1.7 g | 2.8 g |
| Total Sugars | ~ | 4.7 g |
| Water | 80.6 g | 88.3 g |
| Carbohydrates | Tomatoes, red, ripe, cooked, stewed | Carrots, raw |
|---|---|---|
| Total Carbohydrate | 13.1 g | 9.6 g |
| Dietary Fiber | 1.7 g | 2.8 g |
| Starch | ~ | 1.4 g |
| Total Sugars | ~ | 4.7 g |
| Fats & Fatty Acids | Tomatoes, red, ripe, cooked, stewed | Carrots, raw |
|---|---|---|
| Total Fat | 2.7 g | 0.2 g |
| Saturated Fat | 0.5 g | 0.0 g |
| Monounsaturated Fat | 1.0 g | 0.0 g |
| Polyunsaturated Fat | 0.9 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 38.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 839.0 mg | 115.0 mg |
| Protein & Amino Acids | Tomatoes, red, ripe, cooked, stewed | Carrots, raw |
|---|---|---|
| Protein | 2.0 g | 0.9 g |
| Histidine | 36.0 mg | 40.0 mg |
| Isoleucine | 64.0 mg | 77.0 mg |
| Leucine | 106.0 mg | 102.0 mg |
| Lysine | 62.0 mg | 101.0 mg |
| Methionine | 24.0 mg | 20.0 mg |
| Phenylalanine | 75.0 mg | 61.0 mg |
| Threonine | 54.0 mg | 191.0 mg |
| Tryptophan | 19.0 mg | 12.0 mg |
| Valine | 75.0 mg | 69.0 mg |
| Alanine | 63.0 mg | 113.0 mg |
| Arginine | 67.0 mg | 91.0 mg |
| Aspartic Acid | 174.0 mg | 190.0 mg |
| Cystine | 29.0 mg | 83.0 mg |
| Glutamic Acid | 643.0 mg | 366.0 mg |
| Glycine | 63.0 mg | 47.0 mg |
| Proline | 130.0 mg | 54.0 mg |
| Serine | 77.0 mg | 54.0 mg |
| Tyrosine | 41.0 mg | 43.0 mg |
| Vitamins | Tomatoes, red, ripe, cooked, stewed | Carrots, raw |
|---|---|---|
| Vitamin A (RAE) | 33.0 mcg | 835.0 mcg |
| Vitamin C | 18.2 mg | 5.9 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.7 mg |
| Vitamin K | ~ | 13.2 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 1.1 mg | 1.0 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 11.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.3 mg |
| Choline | ~ | 8.8 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Tomatoes, red, ripe, cooked, stewed | Carrots, raw |
|---|---|---|
| Calcium | 26.0 mg | 33.0 mg |
| Iron | 1.1 mg | 0.3 mg |
| Magnesium | 15.0 mg | 12.0 mg |
| Phosphorus | 38.0 mg | 35.0 mg |
| Potassium | 247.0 mg | 320.0 mg |
| Sodium | 455.0 mg | 69.0 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | 1.2 mcg | 0.1 mcg |
| Fluoride | ~ | 3.2 mcg |
| Sterols | Tomatoes, red, ripe, cooked, stewed | Carrots, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 14.0 mg | ~ |
| Other | Tomatoes, red, ripe, cooked, stewed | Carrots, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.7 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Tomatoes, red, ripe, cooked, stewed or Carrots, raw?
Carrots, raw has fewer calories: 79 kcal for Tomatoes, red, ripe, cooked, stewed vs 41 kcal for Carrots, raw per 100 g.
Which has more protein, Tomatoes, red, ripe, cooked, stewed or Carrots, raw?
Tomatoes, red, ripe, cooked, stewed has more protein: 2.0 g for Tomatoes, red, ripe, cooked, stewed vs 0.9 g for Carrots, raw per 100 g.
Which has more fiber, Tomatoes, red, ripe, cooked, stewed or Carrots, raw?
Carrots, raw has more fiber: 1.7 g for Tomatoes, red, ripe, cooked, stewed vs 2.8 g for Carrots, raw per 100 g.
Is Tomatoes, red, ripe, cooked, stewed or Carrots, raw healthier?
Carrots, raw is lower in calories, and Tomatoes, red, ripe, cooked, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.