Tomatoes, red, ripe, canned, with green chilies vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Tomatoes, red, ripe, canned, with green chilies 15 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
15 kcal 65 kcal
Protein
0.7 g 0.8 g
Carbs
3.6 g 16.3 g
Fiber
~ 2.6 g
Sugars
~ 13.6 g
Fat
0.1 g 0.1 g
Sodium
401 mg 264 mg

Key takeaways

  • Tomatoes, red, ripe, canned, with green chilies has 77% fewer calories (15 kcal vs 65 kcal).
  • Beets, pickled, canned, solids and liquids has more protein (0.8 g vs 0.7 g).
  • Tomatoes, red, ripe, canned, with green chilies has more carbs (3.6 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more sodium (264 mg vs 401 mg).
MacronutrientsTomatoes, red, ripe, canned, with green chiliesBeets, pickled, canned, solids and liquids
Calories 15 kcal 65 kcal
Protein 0.7 g 0.8 g
Total Fat 0.1 g 0.1 g
Total Carbohydrate 3.6 g 16.3 g
Dietary Fiber ~ 2.6 g
Total Sugars ~ 13.6 g
Water 94.2 g 81.9 g
CarbohydratesTomatoes, red, ripe, canned, with green chiliesBeets, pickled, canned, solids and liquids
Total Carbohydrate 3.6 g 16.3 g
Dietary Fiber ~ 2.6 g
Total Sugars ~ 13.6 g
Fats & Fatty AcidsTomatoes, red, ripe, canned, with green chiliesBeets, pickled, canned, solids and liquids
Total Fat 0.1 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 1.0 mg 2.0 mg
Omega-6 Fatty Acids 29.0 mg 27.0 mg
Protein & Amino AcidsTomatoes, red, ripe, canned, with green chiliesBeets, pickled, canned, solids and liquids
Protein 0.7 g 0.8 g
Histidine ~ 11.0 mg
Isoleucine ~ 24.0 mg
Leucine ~ 34.0 mg
Lysine ~ 29.0 mg
Methionine ~ 9.0 mg
Phenylalanine ~ 23.0 mg
Threonine ~ 24.0 mg
Tryptophan ~ 9.0 mg
Valine ~ 28.0 mg
Alanine ~ 30.0 mg
Arginine ~ 21.0 mg
Aspartic Acid ~ 57.0 mg
Cystine ~ 10.0 mg
Glutamic Acid ~ 212.0 mg
Glycine ~ 15.0 mg
Proline ~ 21.0 mg
Serine ~ 29.0 mg
Tyrosine ~ 19.0 mg
VitaminsTomatoes, red, ripe, canned, with green chiliesBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 20.0 mcg 2.0 mcg
Vitamin C 6.2 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.3 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.6 mg 0.3 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 9.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline ~ 15.0 mg
MineralsTomatoes, red, ripe, canned, with green chiliesBeets, pickled, canned, solids and liquids
Calcium 20.0 mg 11.0 mg
Iron 0.3 mg 0.4 mg
Magnesium 11.0 mg 15.0 mg
Phosphorus 14.0 mg 17.0 mg
Potassium 107.0 mg 148.0 mg
Sodium 401.0 mg 264.0 mg
Zinc 0.1 mg 0.3 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.2 mg
Selenium 0.4 mcg 1.0 mcg
SterolsTomatoes, red, ripe, canned, with green chiliesBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
OtherTomatoes, red, ripe, canned, with green chiliesBeets, pickled, canned, solids and liquids
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.4 g 1.0 g

Frequently asked questions

Which has fewer calories, Tomatoes, red, ripe, canned, with green chilies or Beets, pickled, canned, solids and liquids?

Tomatoes, red, ripe, canned, with green chilies has fewer calories: 15 kcal for Tomatoes, red, ripe, canned, with green chilies vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Tomatoes, red, ripe, canned, with green chilies or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more protein: 0.7 g for Tomatoes, red, ripe, canned, with green chilies vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Tomatoes, red, ripe, canned, with green chilies or Beets, pickled, canned, solids and liquids healthier?

Tomatoes, red, ripe, canned, with green chilies is lower in calories, and Beets, pickled, canned, solids and liquids is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.