Tomatoes, crushed, canned vs Broccoli, raw

Nutrition comparison per 100 g.

Tomatoes, crushed, canned 38 kcal Broccoli, raw 32 kcal
Calories
38 kcal 32 kcal
Protein
1.4 g 2.6 g
Carbs
7.1 g 6.3 g
Fiber
1.9 g 2.4 g
Sugars
4.4 g 1.7 g
Fat
0.4 g 0.3 g
Sodium
140 mg 36 mg

Key takeaways

  • Broccoli, raw has 17% fewer calories (32 kcal vs 38 kcal).
  • Broccoli, raw has more protein (2.6 g vs 1.4 g).
  • Broccoli, raw has more carbs (6.3 g vs 7.1 g).
  • Broccoli, raw has more fiber (2.4 g vs 1.9 g).
  • Broccoli, raw has more sugars (1.7 g vs 4.4 g).
MacronutrientsTomatoes, crushed, cannedBroccoli, raw
Calories 38 kcal 32 kcal
Protein 1.4 g 2.6 g
Total Fat 0.4 g 0.3 g
Total Carbohydrate 7.1 g 6.3 g
Dietary Fiber 1.9 g 2.4 g
Total Sugars 4.4 g 1.7 g
Water 89.9 g 90.0 g
CarbohydratesTomatoes, crushed, cannedBroccoli, raw
Total Carbohydrate 7.1 g 6.3 g
Dietary Fiber 1.9 g 2.4 g
Starch ~ 0.0 g
Total Sugars 4.4 g 1.7 g
Fats & Fatty AcidsTomatoes, crushed, cannedBroccoli, raw
Total Fat 0.4 g 0.3 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 5.0 mg 21.0 mg
Omega-6 Fatty Acids 108.0 mg 17.0 mg
Protein & Amino AcidsTomatoes, crushed, cannedBroccoli, raw
Protein 1.4 g 2.6 g
Histidine 23.0 mg 59.0 mg
Isoleucine 37.0 mg 79.0 mg
Leucine 57.0 mg 129.0 mg
Lysine 57.0 mg 135.0 mg
Methionine 13.0 mg 38.0 mg
Phenylalanine 40.0 mg 117.0 mg
Threonine 40.0 mg 88.0 mg
Tryptophan 12.0 mg 33.0 mg
Valine 40.0 mg 125.0 mg
Alanine 45.0 mg 104.0 mg
Arginine 38.0 mg 191.0 mg
Aspartic Acid 215.0 mg 325.0 mg
Cystine 20.0 mg 28.0 mg
Glutamic Acid 570.0 mg 542.0 mg
Glycine 38.0 mg 89.0 mg
Proline 30.0 mg 110.0 mg
Serine 42.0 mg 121.0 mg
Tyrosine 27.0 mg 50.0 mg
VitaminsTomatoes, crushed, cannedBroccoli, raw
Vitamin A (RAE) 11.0 mcg 31.0 mcg
Vitamin C 9.2 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.3 mg 0.8 mg
Vitamin K 5.3 mcg 102.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.2 mg 0.6 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 13.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.6 mg
Choline 12.9 mg 18.7 mg
Betaine ~ 0.1 mg
MineralsTomatoes, crushed, cannedBroccoli, raw
Calcium 34.0 mg 47.0 mg
Iron 2.3 mg 0.7 mg
Magnesium 20.0 mg 21.0 mg
Phosphorus 32.9 mg 67.0 mg
Potassium 345.6 mg 316.0 mg
Sodium 139.8 mg 36.0 mg
Zinc 0.3 mg 0.4 mg
Copper 0.2 mg 0.1 mg
Manganese 0.2 mg 0.2 mg
Selenium 0.6 mcg 2.5 mcg
SterolsTomatoes, crushed, cannedBroccoli, raw
Cholesterol 0.0 mg 0.0 mg
OtherTomatoes, crushed, cannedBroccoli, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.4 g 0.9 g

Frequently asked questions

Which has fewer calories, Tomatoes, crushed, canned or Broccoli, raw?

Broccoli, raw has fewer calories: 38 kcal for Tomatoes, crushed, canned vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Tomatoes, crushed, canned or Broccoli, raw?

Broccoli, raw has more protein: 1.4 g for Tomatoes, crushed, canned vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Tomatoes, crushed, canned or Broccoli, raw?

Broccoli, raw has more fiber: 1.9 g for Tomatoes, crushed, canned vs 2.4 g for Broccoli, raw per 100 g.

Is Tomatoes, crushed, canned or Broccoli, raw healthier?

Broccoli, raw is lower in calories, and Broccoli, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.