Tomato, sauce, canned, with salt added vs Spinach, raw

Nutrition comparison per 100 g.

Tomato, sauce, canned, with salt added 34 kcal Spinach, raw 23 kcal
Calories
34 kcal 23 kcal
Protein
1.4 g 2.9 g
Carbs
6.3 g 3.6 g
Fiber
1.6 g 2.2 g
Sugars
3.5 g 0.4 g
Fat
0.4 g 0.4 g
Sodium
417 mg 79 mg

Key takeaways

  • Spinach, raw has 32% fewer calories (23 kcal vs 34 kcal).
  • Spinach, raw has more protein (2.9 g vs 1.4 g).
  • Spinach, raw has more carbs (3.6 g vs 6.3 g).
  • Spinach, raw has more fiber (2.2 g vs 1.6 g).
  • Spinach, raw has more sugars (0.4 g vs 3.5 g).
MacronutrientsTomato, sauce, canned, with salt addedSpinach, raw
Calories 34 kcal 23 kcal
Protein 1.4 g 2.9 g
Total Fat 0.4 g 0.4 g
Total Carbohydrate 6.3 g 3.6 g
Dietary Fiber 1.6 g 2.2 g
Total Sugars 3.5 g 0.4 g
Water 90.2 g 91.4 g
CarbohydratesTomato, sauce, canned, with salt addedSpinach, raw
Total Carbohydrate 6.3 g 3.6 g
Dietary Fiber 1.6 g 2.2 g
Total Sugars 3.5 g 0.4 g
Fats & Fatty AcidsTomato, sauce, canned, with salt addedSpinach, raw
Total Fat 0.4 g 0.4 g
Saturated Fat ~ 0.1 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.2 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 138.0 mg
Omega-6 Fatty Acids ~ 26.0 mg
Protein & Amino AcidsTomato, sauce, canned, with salt addedSpinach, raw
Protein 1.4 g 2.9 g
Histidine ~ 64.0 mg
Isoleucine ~ 147.0 mg
Leucine ~ 223.0 mg
Lysine ~ 174.0 mg
Methionine ~ 53.0 mg
Phenylalanine ~ 129.0 mg
Threonine ~ 122.0 mg
Tryptophan ~ 39.0 mg
Valine ~ 161.0 mg
Alanine ~ 142.0 mg
Arginine ~ 162.0 mg
Aspartic Acid ~ 240.0 mg
Cystine ~ 35.0 mg
Glutamic Acid ~ 343.0 mg
Glycine ~ 134.0 mg
Proline ~ 112.0 mg
Serine ~ 104.0 mg
Tyrosine ~ 108.0 mg
VitaminsTomato, sauce, canned, with salt addedSpinach, raw
Vitamin A (RAE) ~ 469.0 mcg
Vitamin C 9.2 mg 28.1 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 2.0 mg
Vitamin K ~ 482.9 mcg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 0.7 mg
Vitamin B6 ~ 0.2 mg
Folate (B9) ~ 194.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 19.3 mg
Betaine ~ 102.6 mg
MineralsTomato, sauce, canned, with salt addedSpinach, raw
Calcium 17.1 mg 99.0 mg
Iron 1.1 mg 2.7 mg
Magnesium 18.7 mg 79.0 mg
Phosphorus 29.2 mg 49.0 mg
Potassium 355.5 mg 558.0 mg
Sodium 416.9 mg 79.0 mg
Zinc 0.2 mg 0.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.9 mg
Selenium ~ 1.0 mcg
SterolsTomato, sauce, canned, with salt addedSpinach, raw
Cholesterol ~ 0.0 mg
Phytosterols ~ 9.0 mg
OtherTomato, sauce, canned, with salt addedSpinach, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.7 g 1.7 g

Frequently asked questions

Which has fewer calories, Tomato, sauce, canned, with salt added or Spinach, raw?

Spinach, raw has fewer calories: 34 kcal for Tomato, sauce, canned, with salt added vs 23 kcal for Spinach, raw per 100 g.

Which has more protein, Tomato, sauce, canned, with salt added or Spinach, raw?

Spinach, raw has more protein: 1.4 g for Tomato, sauce, canned, with salt added vs 2.9 g for Spinach, raw per 100 g.

Which has more fiber, Tomato, sauce, canned, with salt added or Spinach, raw?

Spinach, raw has more fiber: 1.6 g for Tomato, sauce, canned, with salt added vs 2.2 g for Spinach, raw per 100 g.

Is Tomato, sauce, canned, with salt added or Spinach, raw healthier?

Spinach, raw is lower in calories, and Spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.