Tomato products, canned, puree, with salt added vs Cabbage, raw
Nutrition comparison per 100 g.
Tomato products, canned, puree, with salt added
38 kcal
Cabbage, raw
25 kcal
Calories
38 kcal
25 kcal
Protein
1.7 g
1.3 g
Carbs
9.0 g
5.8 g
Fiber
1.9 g
2.5 g
Sugars
4.8 g
3.2 g
Fat
0.2 g
0.1 g
Sodium
399 mg
18 mg
Key takeaways
- Cabbage, raw has 35% fewer calories (25 kcal vs 38 kcal).
- Tomato products, canned, puree, with salt added has more protein (1.7 g vs 1.3 g).
- Cabbage, raw has more carbs (5.8 g vs 9.0 g).
- Cabbage, raw has more fiber (2.5 g vs 1.9 g).
- Cabbage, raw has more sugars (3.2 g vs 4.8 g).
| Macronutrients | Tomato products, canned, puree, with salt added | Cabbage, raw |
|---|---|---|
| Calories | 38 kcal | 25 kcal |
| Protein | 1.7 g | 1.3 g |
| Total Fat | 0.2 g | 0.1 g |
| Total Carbohydrate | 9.0 g | 5.8 g |
| Dietary Fiber | 1.9 g | 2.5 g |
| Total Sugars | 4.8 g | 3.2 g |
| Water | 87.9 g | 92.2 g |
| Carbohydrates | Tomato products, canned, puree, with salt added | Cabbage, raw |
|---|---|---|
| Total Carbohydrate | 9.0 g | 5.8 g |
| Dietary Fiber | 1.9 g | 2.5 g |
| Starch | ~ | 0.0 g |
| Total Sugars | 4.8 g | 3.2 g |
| Fats & Fatty Acids | Tomato products, canned, puree, with salt added | Cabbage, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.1 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 4.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 82.0 mg | 17.0 mg |
| Protein & Amino Acids | Tomato products, canned, puree, with salt added | Cabbage, raw |
|---|---|---|
| Protein | 1.7 g | 1.3 g |
| Histidine | 26.0 mg | 22.0 mg |
| Isoleucine | 32.0 mg | 30.0 mg |
| Leucine | 47.0 mg | 41.0 mg |
| Lysine | 49.0 mg | 44.0 mg |
| Methionine | 9.0 mg | 12.0 mg |
| Phenylalanine | 35.0 mg | 32.0 mg |
| Threonine | 38.0 mg | 35.0 mg |
| Tryptophan | 11.0 mg | 11.0 mg |
| Valine | 34.0 mg | 42.0 mg |
| Alanine | 53.0 mg | 42.0 mg |
| Arginine | 33.0 mg | 75.0 mg |
| Aspartic Acid | 277.0 mg | 122.0 mg |
| Cystine | 10.0 mg | 11.0 mg |
| Glutamic Acid | 812.0 mg | 294.0 mg |
| Glycine | 28.0 mg | 30.0 mg |
| Proline | 37.0 mg | 48.0 mg |
| Serine | 40.0 mg | 53.0 mg |
| Tyrosine | 22.0 mg | 19.0 mg |
| Vitamins | Tomato products, canned, puree, with salt added | Cabbage, raw |
|---|---|---|
| Vitamin A (RAE) | 26.0 mcg | 5.0 mcg |
| Vitamin C | 10.6 mg | 36.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 2.0 mg | 0.2 mg |
| Vitamin K | 3.4 mcg | 76.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 1.5 mg | 0.2 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 11.0 mcg | 43.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.2 mg |
| Choline | 17.6 mg | 10.7 mg |
| Betaine | 0.2 mg | 0.4 mg |
| Minerals | Tomato products, canned, puree, with salt added | Cabbage, raw |
|---|---|---|
| Calcium | 18.0 mg | 40.0 mg |
| Iron | 1.8 mg | 0.5 mg |
| Magnesium | 23.0 mg | 12.0 mg |
| Phosphorus | 40.0 mg | 26.0 mg |
| Potassium | 439.0 mg | 170.0 mg |
| Sodium | 399.0 mg | 18.0 mg |
| Zinc | 0.4 mg | 0.2 mg |
| Copper | 0.3 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 0.7 mcg | 0.3 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Tomato products, canned, puree, with salt added | Cabbage, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 11.0 mg |
| Other | Tomato products, canned, puree, with salt added | Cabbage, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.3 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Tomato products, canned, puree, with salt added or Cabbage, raw?
Cabbage, raw has fewer calories: 38 kcal for Tomato products, canned, puree, with salt added vs 25 kcal for Cabbage, raw per 100 g.
Which has more protein, Tomato products, canned, puree, with salt added or Cabbage, raw?
Tomato products, canned, puree, with salt added has more protein: 1.7 g for Tomato products, canned, puree, with salt added vs 1.3 g for Cabbage, raw per 100 g.
Which has more fiber, Tomato products, canned, puree, with salt added or Cabbage, raw?
Cabbage, raw has more fiber: 1.9 g for Tomato products, canned, puree, with salt added vs 2.5 g for Cabbage, raw per 100 g.
Is Tomato products, canned, puree, with salt added or Cabbage, raw healthier?
Cabbage, raw is lower in calories, and Tomato products, canned, puree, with salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.