Tomato products, canned, puree, with salt added vs Beets, pickled, canned, solids and liquids
Nutrition comparison per 100 g.
Tomato products, canned, puree, with salt added
38 kcal
Beets, pickled, canned, solids and liquids
65 kcal
Key takeaways
- Tomato products, canned, puree, with salt added has 42% fewer calories (38 kcal vs 65 kcal).
- Tomato products, canned, puree, with salt added has more protein (1.7 g vs 0.8 g).
- Tomato products, canned, puree, with salt added has more carbs (9.0 g vs 16.3 g).
- Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 1.9 g).
- Tomato products, canned, puree, with salt added has more sugars (4.8 g vs 13.6 g).
| Macronutrients | Tomato products, canned, puree, with salt added | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Calories | 38 kcal | 65 kcal |
| Protein | 1.7 g | 0.8 g |
| Total Fat | 0.2 g | 0.1 g |
| Total Carbohydrate | 9.0 g | 16.3 g |
| Dietary Fiber | 1.9 g | 2.6 g |
| Total Sugars | 4.8 g | 13.6 g |
| Water | 87.9 g | 81.9 g |
| Carbohydrates | Tomato products, canned, puree, with salt added | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Total Carbohydrate | 9.0 g | 16.3 g |
| Dietary Fiber | 1.9 g | 2.6 g |
| Total Sugars | 4.8 g | 13.6 g |
| Fats & Fatty Acids | Tomato products, canned, puree, with salt added | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Total Fat | 0.2 g | 0.1 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 4.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 82.0 mg | 27.0 mg |
| Protein & Amino Acids | Tomato products, canned, puree, with salt added | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Protein | 1.7 g | 0.8 g |
| Histidine | 26.0 mg | 11.0 mg |
| Isoleucine | 32.0 mg | 24.0 mg |
| Leucine | 47.0 mg | 34.0 mg |
| Lysine | 49.0 mg | 29.0 mg |
| Methionine | 9.0 mg | 9.0 mg |
| Phenylalanine | 35.0 mg | 23.0 mg |
| Threonine | 38.0 mg | 24.0 mg |
| Tryptophan | 11.0 mg | 9.0 mg |
| Valine | 34.0 mg | 28.0 mg |
| Alanine | 53.0 mg | 30.0 mg |
| Arginine | 33.0 mg | 21.0 mg |
| Aspartic Acid | 277.0 mg | 57.0 mg |
| Cystine | 10.0 mg | 10.0 mg |
| Glutamic Acid | 812.0 mg | 212.0 mg |
| Glycine | 28.0 mg | 15.0 mg |
| Proline | 37.0 mg | 21.0 mg |
| Serine | 40.0 mg | 29.0 mg |
| Tyrosine | 22.0 mg | 19.0 mg |
| Vitamins | Tomato products, canned, puree, with salt added | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Vitamin A (RAE) | 26.0 mcg | 2.0 mcg |
| Vitamin C | 10.6 mg | 2.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 2.0 mg | 0.1 mg |
| Vitamin K | 3.4 mcg | 0.3 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 1.5 mg | 0.3 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 11.0 mcg | 27.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.1 mg |
| Choline | 17.6 mg | 15.0 mg |
| Betaine | 0.2 mg | ~ |
| Minerals | Tomato products, canned, puree, with salt added | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Calcium | 18.0 mg | 11.0 mg |
| Iron | 1.8 mg | 0.4 mg |
| Magnesium | 23.0 mg | 15.0 mg |
| Phosphorus | 40.0 mg | 17.0 mg |
| Potassium | 439.0 mg | 148.0 mg |
| Sodium | 399.0 mg | 264.0 mg |
| Zinc | 0.4 mg | 0.3 mg |
| Copper | 0.3 mg | 0.1 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 0.7 mcg | 1.0 mcg |
| Sterols | Tomato products, canned, puree, with salt added | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Tomato products, canned, puree, with salt added | Beets, pickled, canned, solids and liquids |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.3 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Tomato products, canned, puree, with salt added or Beets, pickled, canned, solids and liquids?
Tomato products, canned, puree, with salt added has fewer calories: 38 kcal for Tomato products, canned, puree, with salt added vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.
Which has more protein, Tomato products, canned, puree, with salt added or Beets, pickled, canned, solids and liquids?
Tomato products, canned, puree, with salt added has more protein: 1.7 g for Tomato products, canned, puree, with salt added vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.
Which has more fiber, Tomato products, canned, puree, with salt added or Beets, pickled, canned, solids and liquids?
Beets, pickled, canned, solids and liquids has more fiber: 1.9 g for Tomato products, canned, puree, with salt added vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.
Is Tomato products, canned, puree, with salt added or Beets, pickled, canned, solids and liquids healthier?
Tomato products, canned, puree, with salt added is lower in calories, and Tomato products, canned, puree, with salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.